US /ˈsɔsi/
・UK /'sɔ:sɪ/
Here, I have my own hot sauce made in Niigata Have a try when you get a chance At 5 in the morning, the store officially opens And right when it opens the first customer comes Followed by more to fill the seats Here you go Ah, that's their signature dish And the shop's most popular item Shogayaki, ginger pork belly satay A traditional Japanese dish The shop though has their own take on it Which is softer, has a complex seasoning And is a bit more saucy Wow, that looks good!
and is a bit more saucy.
Hello, it's Martina, aka King Kogi, and today things are going to get a little bit saucy.
King Cokie, and today things are gonna get a little bit saucy I'm not sure if I'm talking about sauces or if I'm talking about something that involves like condiments Which would be condimentally my dear Watson.
Described in the book, it was basically a big cheesy, saucy, eggy mess, and I'd say this qualifies.
Described in the book it was like basically a big cheesy saucy eggy mess and I'd say this qualifies.
It's not very saucy and thick like how it is on the New York-style pizza.
It's not very saucy and thick like how it is on the New York style pizza.
It's all saucy on the inside.
its so saucy on the inside
Saucy.
Literally, literally saucy.
Yeah, of course you did, you saucy Mings.
You saucy.
Saucy!
Whizz that up for about 30 seconds. Shape the dough into 16 even sized balls and grab your saucy meat filling. Dead simple.
Shape the dough into 16 even-sized balls and grab your saucy meat filling.