Vocabulary

• at home: In one's own residence or country.
• have to: Must do
• look at: To use your eyes to focus on something
• to do with: To be about something; concern
• in red: Marked or written using the colour red.
• heat up: To become warmer; to make something warmer.
• in the red: Operating at a loss; in debt.
• finish with: To end a relationship
• to let: Indicates that a property is available for rent.
• chop up: To cut something into small pieces.
• have at: To attack someone or something.
• use up: To use all of; consume
• in with: Fashionable or popular at the moment.
• soak up: To absorb; to become filled with (something)
• go ahead: To start an activity; start doing, working etc.
• take on: To acquire a new characteristic
• to taste: Add an ingredient according to your preference.
• marry up: To combine or match things in a way that creates a good fit or correspondence.
• of course: Sure ; Certainly
• sort: To organize things by putting them into groups
• absolutely: Completely; totally; very
• incredible: Very good; amazing
• straight: Not having curves, bends, or angles
• fluid: A material that can easily flow, e.g. water
• bit: Device put in a horse's mouth to control it
• presentation: Act of giving a formal talk about something
• mean: Average of a set of numbers
• cuisine: Certain style or technique of cooking
• toss: To throw something into the air, e.g. casually
• flavor: Quality giving something a particular character
• render: To cause to be in a certain state or condition
• pretty: Being attractive to the eye in a simple way
• thick: Difficult to see through, as fog
• leftover: (Of food) that you didn't eat at a meal
• alcohol: A colorless liquid that can catch fire (C2H5OH)
• fall: Season after summer and before winter; Autumn
• slice: Way of hitting the ball so the ball curves
• social: Involving activity with people, e.g. in free time
• totally: In a complete way; completely; absolutely
• favorite: A thing that someone likes best or enjoys most
• rinse: To wash off small amounts of dirt, soap suds, etc.
• sizzle: A hissing sound of something burning or frying
• chop: To cut into pieces with an up and down motion
• garlic: Strong-smelling white bulb used in cooking
• crispy: Dry and breaking with a sharp sound
• simple: Not hard to understand or do; not complex
• steam: Mist collecting on a surface when wet air cools
• plate: Flat dish used for eating or serving food
• amazing: Surprising in a pleasing way
• boom: Very fast increase in growth or popularity
• perfect: So good it cannot be improved
• heat: State of anger, excitement, or arguing
• sauce: Food made from cooked fruit, e.g. apples or mangos
• quick: Using very little time; moving far in little time
• start: First time or place that a thing exists; beginning
• drizzle: Light rain
• pan: To follow an object being filmed with a camera
• think: To have an idea about something without certainty
• train: Line of people, animals moving the same direction
• shave: To cut the beard/hair close to skin with a razor
• disagree: To have a different opinion; to fail to agree
• delicious: Very pleasing to eat; especially pleasing
• chef: Person whose job is to cook food in a restaurant
• voila
• level: Specific height of something
• clam: Kind of shellfish
• parsley: Small, green herb used to season or garnish food
• pepper: Green, red, or yellow vegetable with hollow center
• submerge: To sink or put below the surface
• chili: Hot-tasting spice used in curry, etc.
• dish: Shallow container that you cook or serve food in
• olive: Person's name
• wine: Dark red color
• spicy: Hot and strongly flavored in taste
• bacon: Salted meat from a pig
• shallot: Type of longish onion
• parmesan: Strong aged Italian cheese, e.g. grated over pasta
• pasta: Type of Italian food, such as spaghetti
• pork: Meat of a pig, used for food
• yum: Used to show pleasure at eating something nice