Vocabulary

  • at home: In one's own residence or country.
  • have to: Must do
  • look at: To use your eyes to focus on something
  • to do with: To be about something; concern
  • feel like: To have a desire or inclination for something.
  • in red: Marked or written using the colour red.
  • heat up: To become warmer; to make something warmer.
  • in the red: Operating at a loss; in debt.
  • finish with: To end a relationship
  • to let: Indicates that a property is available for rent.
  • chop up: To cut something into small pieces.
  • have at: To attack someone or something.
  • use up: To use all of; consume
  • in with: Fashionable or popular at the moment.
  • soak up: To absorb; to become filled with (something)
  • go ahead: To start an activity; start doing, working etc.
  • take on: To acquire a new characteristic
  • to taste: Add an ingredient according to your preference.
  • marry up: To combine or match things in a way that creates a good fit or correspondence.
  • of course: Sure ; Certainly
  • sort: To organize things by putting them into groups
  • absolutely: Completely; totally; very
  • incredible: Very good; amazing
  • straight: Not having curves, bends, or angles
  • fluid: A material that can easily flow, e.g. water
  • bit: Device put in a horse's mouth to control it
  • presentation: Act of giving a formal talk about something
  • mean: Average of a set of numbers
  • cuisine: Certain style or technique of cooking
  • toss: To throw something into the air, e.g. casually
  • flavor: Quality giving something a particular character
  • render: To cause to be in a certain state or condition
  • pretty: Being attractive to the eye in a simple way
  • thick: Difficult to see through, as fog
  • leftover: (Of food) that you didn't eat at a meal
  • alcohol: A colorless liquid that can catch fire (C2H5OH)
  • fall: Season after summer and before winter; Autumn
  • slice: Way of hitting the ball so the ball curves
  • social: Involving activity with people, e.g. in free time
  • totally: In a complete way; completely; absolutely
  • favorite: A thing that someone likes best or enjoys most
  • rinse: To wash off small amounts of dirt, soap suds, etc.
  • sizzle: A hissing sound of something burning or frying
  • chop: To cut into pieces with an up and down motion
  • garlic: Strong-smelling white bulb used in cooking
  • simple: Not hard to understand or do; not complex
  • crispy: Dry and breaking with a sharp sound
  • steam: Mist collecting on a surface when wet air cools
  • plate: Flat dish used for eating or serving food
  • amazing: Surprising in a pleasing way
  • boom: Very fast increase in growth or popularity
  • perfect: So good it cannot be improved
  • heat: State of anger, excitement, or arguing
  • quick: Using very little time; moving far in little time
  • sauce: Food made from cooked fruit, e.g. apples or mangos
  • start: First time or place that a thing exists; beginning
  • drizzle: Light rain
  • pan: To follow an object being filmed with a camera
  • think: To have an idea about something without certainty
  • train: Line of people, animals moving the same direction
  • shave: To cut the beard/hair close to skin with a razor
  • disagree: To have a different opinion; to fail to agree
  • delicious: Very pleasing to eat; especially pleasing
  • chef: Person whose job is to cook food in a restaurant
  • voila
  • level: Specific height of something
  • clam: Kind of shellfish
  • parsley: Small, green herb used to season or garnish food
  • pepper: Green, red, or yellow vegetable with hollow center
  • chili: Hot-tasting spice used in curry, etc.
  • submerge: To sink or put below the surface
  • dish: Shallow container that you cook or serve food in
  • olive: Person's name
  • wine: Dark red color
  • spicy: Hot and strongly flavored in taste
  • bacon: Salted meat from a pig
  • shallot: Type of longish onion
  • parmesan: Strong aged Italian cheese, e.g. grated over pasta
  • pasta: Type of Italian food, such as spaghetti
  • pork: Meat of a pig, used for food
  • yum: Used to show pleasure at eating something nice
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  • not found vocabularyNo vocabulary matches your filters
    • absolutely

      US /ˈæbsəˌlutli, ˌæbsəˈlutli/

      UK /ˈæbsəlu:tli/

      • Adverb
      • Completely; totally; very
      • Considered independently and without relation to other things; viewed abstractly; as, quantity absolutely considered.
      A2
      More
    • alcohol

      US /ˈælkəˌhɔl,-ˌhɑl/

      UK /'ælkəhɒl/

      • Uncountable Noun
      • A colorless liquid that can catch fire (C2H5OH)
      • Drinks such as wine, whiskey, beer
      B1
      More
    • amazing

      US /ə'meɪzɪŋ/

      UK /ə'meɪzɪŋ/

      • Adjective
      • Surprising in a pleasing way
      • Transitive Verb
      • To cause wonder; to surprise completely
      A2
      More
    • at home

      US /æt hom/

      UK /æt həum/

      • Phrase
      • In one's own residence or country.
      • Adjective
      • Feeling comfortable and relaxed.
      More
    • bacon

      US /ˈbekən/

      UK /ˈbeɪkən/

      • Uncountable Noun
      • Salted meat from a pig
      B1
      More
    • boom

      US /bum/

      UK /bu:m/

      • Noun (Countable/Uncountable)
      • Very fast increase in growth or popularity
      • A very loud and deep sound
      • Intransitive Verb
      • To experience a rapid increase in growth
      • To make a very loud and deep sound
      B1
      More
    • chef

      US /ʃɛf/

      UK /ʃef/

      • Countable Noun
      • Person whose job is to cook food in a restaurant
      B1
      More
    • chili

      US /ˈtʃɪli/

      UK /ˈtʃɪli/

      • Noun
      • Hot-tasting spice used in curry, etc.
      B2
      More
    • chop

      US /tʃɑp/

      UK /tʃɒp/

      • Verb (Transitive/Intransitive)
      • To cut into pieces with an up and down motion
      • To hit someone with your hand
      • Noun (Countable/Uncountable)
      • A hit with the hand in a sideways motion
      • Thick slice of meat still attached to a bone
      B1
      More
    • chop up

      US

      UK

      • Phrasal Verb
      • To cut something into small pieces.
      • To sample and rearrange a piece of music.
      B2
      More
    • clam

      US /klæm/

      UK /klæm/

      • Countable Noun
      • Kind of shellfish
      C2
      More
    • crispy

      US /ˈkrɪspi/

      UK /'krɪspɪ/

      • Adjective
      • Dry and breaking with a sharp sound
      C1
      More
    • cuisine

      US /kwɪˈzin/

      UK /kwɪˈzi:n/

      • Noun (Countable/Uncountable)
      • Certain style or technique of cooking
      • A type of food; the foods and methods of cooking traditional to a region or population.
      B1
      More
    • delicious

      US /dɪˈlɪʃəs/

      UK /dɪˈlɪʃəs/

      • Adjective
      • Very pleasing to eat; especially pleasing
      B1TOEIC
      More
    • disagree

      US /ˌdɪsəˈɡri/

      UK /ˌdɪsə'ɡri:/

      • Intransitive Verb
      • To have a different opinion; to fail to agree
      B2TOEIC
      More
    • dish

      US /dɪʃ/

      UK /dɪʃ/

      • Countable Noun
      • Shallow container that you cook or serve food in
      • Food that has been prepared in a certain way
      A2
      More
    • drizzle

      US /'drɪzl/

      UK /ˈdrɪzl/

      • Uncountable Noun
      • Light rain
      B2
      More
    • feel like

      US

      UK

      • Intransitive Verb
      • To have a desire or inclination for something.
      • To have a particular quality or sensation; resemble.
      A1
      More
    • finish with

      US

      UK

      • Phrasal Verb
      • To end a relationship
      A1
      More
    • flavor

      US /ˈflevɚ/

      UK /'fleɪvə/

      • Noun (Countable/Uncountable)
      • Quality giving something a particular character
      • Taste of something, especially in food or drink
      • Transitive Verb
      • To add extra taste to a food
      B1
      More
    • fluid

      US /ˈfluɪd/

      UK /'flu:ɪd/

      • Noun (Countable/Uncountable)
      • A material that can easily flow, e.g. water
      • Liquid that flows smoothly, such as water
      • Adjective
      • Able to move smoothly or gracefully
      • Liable to change; unstable.
      B2
      More
    • garlic

      US /ˈɡɑrlɪk/

      UK /'ɡɑ:lɪk/

      • Noun (Countable/Uncountable)
      • Strong-smelling white bulb used in cooking
      B2
      More
    • go ahead

      US /ɡo əˈhɛd/

      UK /ɡəu əˈhed/

      • Phrasal Verb
      • To start an activity; start doing, working etc.
      • To give permission to do something
      • Intransitive Verb
      • To start or proceed with something
      • To proceed despite potential obstacles or doubts.
      A1
      More
    • have at

      US

      UK

      • Phrasal Verb
      • To attack someone or something.
      • To begin doing something with enthusiasm.
      A1
      More
    • have to

      US /hæv tu/

      UK /ˈhæv tə/

      • Auxiliary Verb
      • Must do
      A1
      More
    • heat

      US /hit/

      UK /hi:t/

      • Uncountable Noun
      • State of anger, excitement, or arguing
      • Particular temperature at which to cook something
      • Transitive Verb
      • To make hot or hotter
      A2
      More
    • heat up

      US /hit ʌp/

      UK /hi:t ʌp/

      • Phrasal Verb
      • To become warmer; to make something warmer.
      • To become excited or agitated.
      A1
      More
    • in red

      US /ɪn rɛd/

      UK /in red/

      • Phrase
      • Marked or written using the colour red.
      • Adjective
      • Operating at a financial loss; in debt.
      More
    • in the red

      US

      UK

      • Adjective
      • Operating at a loss; in debt.
      • Phrase
      • Having overdrawn money from a bank account.
      A1
      More
    • in with

      US /ɪn wɪð/

      UK /in wið/

      • Phrase
      • Fashionable or popular at the moment.
      • Having influence or favor with someone.
      • Phrasal Verb
      • To introduce or bring something new into a system or organization.
      A1
      More
    • incredible

      US /ɪnˈkrɛdəbəl/

      UK /ɪnˈkredəbl/

      • Adjective
      • Very good; amazing
      • Really good; amazing; great
      A2TOEIC
      More
    • leftover

      US /ˈlɛftˌovɚ/

      UK /ˈleftəʊvə(r)/

      • Adjective
      • (Of food) that you didn't eat at a meal
      C2
      More
    • level

      US /ˈlɛvəl/

      UK /'levl/

      • Noun (Countable/Uncountable)
      • Specific height of something
      • Amount of ability you have compared to others
      • Transitive Verb
      • To aim a gun at someone
      • To destroy a building; flatten an area completely
      A2TOEIC
      More
    • look at

      US /lʊk æt/

      UK /luk æt/

      • Phrasal Verb
      • To use your eyes to focus on something
      • To focus your eyes on something carefully
      A1
      More
    • marry up

      US /ˈmæri ʌp/

      UK /ˈmæri ʌp/

      • Phrasal Verb
      • To combine or match things in a way that creates a good fit or correspondence.
      More
    • of course

      US /ʌv kɔː(r)s/

      UK /ɔv kɔː(r)s/

      • Adverb
      • Sure ; Certainly
      • Phrase
      • For sure; certainly
      A2
      More
    • olive

      US /ˈɑ:lɪv/

      UK /ˈɒlɪv/

      • Proper Noun
      • Person's name
      • Noun
      • Small, oval-shaped black or green fruit
      B1
      More
    • pan

      US /pæn/

      UK /pæn/

      • Transitive Verb
      • To follow an object being filmed with a camera
      • To criticize, e.g. a film, in a strong way
      • Noun (Countable/Uncountable)
      • Open metal container used for cooking
      • Steel drum
      A2
      More
    • parmesan

      US /ˈpɑ:rməzɑ:n/

      UK /ˈpɑ:mɪzæn/

      • Adjective
      • Strong aged Italian cheese, e.g. grated over pasta
      C1
      More
    • parsley

      US /ˈpɑ:rsli/

      UK /ˈpɑ:sli/

      • Uncountable Noun
      • Small, green herb used to season or garnish food
      B2
      More
    • pasta

      US /ˈpɑ:stə/

      UK /ˈpæstə/

      • Noun (Countable/Uncountable)
      • Type of Italian food, such as spaghetti
      B1
      More
    • pepper

      US /ˈpɛpɚ/

      UK /ˈpepə(r)/

      • Noun (Countable/Uncountable)
      • Green, red, or yellow vegetable with hollow center
      • Hard covering of berries used as spices
      • Transitive Verb
      • To spread around randomly, as with bullets
      • To sprinkle or season with pepper.
      B1
      More
    • plate

      US /plet/

      UK /pleɪt/

      • Countable Noun
      • Flat dish used for eating or serving food
      • Smooth, thin piece of metal applied in a layer
      • Transitive Verb
      • To put a layer of metal on something to protect it
      A2TOEIC
      More
    • pork

      US /pɔ:rk/

      UK /pɔ:k/

      • Uncountable Noun
      • Meat of a pig, used for food
      B2
      More
    • presentation

      US /ˌprɛzənˈteʃən, ˌprizən-/

      UK /ˌpreznˈteɪʃn/

      • Noun (Countable/Uncountable)
      • Act of giving a formal talk about something
      • Way in which something is displayed or shown
      A2
      More
    • render

      US /ˈrɛndɚ/

      UK /ˈrendə(r)/

      • Transitive Verb
      • To cause to be in a certain state or condition
      • To digitally make an image ready for use
      • Noun (Countable/Uncountable)
      • A first coat of plaster applied to a surface.
      B1TOEIC
      More
    • rinse

      US /rɪns/

      UK /rɪns/

      • Transitive Verb
      • To wash off small amounts of dirt, soap suds, etc.
      • To wash lightly
      • Uncountable Noun
      • Washing off small amount of dirt, soap suds, etc.
      • A form of shampoo or conditioner
      B2
      More
    • sauce

      US /sɔs/

      UK /sɔ:s/

      • Noun (Countable/Uncountable)
      • Food made from cooked fruit, e.g. apples or mangos
      B1
      More
    • shallot

      US /ʃəˈlɑt, ˈʃælət/

      UK /ʃəˈlɒt/

      • Countable Noun
      • Type of longish onion
      C1
      More
    • shave

      US /ʃev/

      UK /ʃeɪv/

      • Transitive Verb
      • To cut the beard/hair close to skin with a razor
      A2
      More
    • sizzle

      US /ˈsɪzəl/

      UK /'sɪzl/

      • Uncountable Noun
      • A hissing sound of something burning or frying
      • Intransitive Verb
      • To become very hot as if being fried
      C1
      More
    • slice

      US /slaɪs/

      UK /slaɪs/

      • Countable Noun
      • Way of hitting the ball so the ball curves
      • Piece or share of something
      • Verb (Transitive/Intransitive)
      • To hit a ball so that it curves to one side
      • To cut a thin piece off something larger
      A2TOEIC
      More
    • soak up

      US /sok ʌp/

      UK /səuk ʌp/

      • Phrasal Verb
      • To absorb; to become filled with (something)
      • To enjoy an experience.
      B1
      More
    • spicy

      US /ˈspaɪsi/

      UK /ˈspaɪsi/

      • Adjective
      • Hot and strongly flavored in taste
      B1
      More
    • steam

      US /stim/

      UK /sti:m/

      • Uncountable Noun
      • Mist collecting on a surface when wet air cools
      • Source of stamina, strength or energy
      • Verb (Transitive/Intransitive)
      • To cover a surface with steam, so as to clean it
      • To cook in mist of tiny drops from boiling water
      A2
      More
    • straight

      US /stret/

      UK /streɪt/

      • Adjective
      • Not having curves, bends, or angles
      • Not gay; heterosexual
      • Adverb
      • in a line; immediately; honestly and directly
      • In a straight line; directly.
      A2TOEIC
      More
    • submerge

      US /səbˈmɚdʒ/

      UK /səb'mɜ:dʒ/

      • Transitive Verb
      • To sink or put below the surface
      B2TOEIC
      More
    • take on

      US /tek ɑn/

      UK /teik ɔn/

      • Phrasal Verb
      • To acquire a new characteristic
      • To accept a new responsibility, role
      A1
      More
    • thick

      US /θɪk/

      UK /θɪk/

      • Adjective
      • Difficult to see through, as fog
      • Full of (people, etc.)
      • Adverb
      • In close association or friendship.
      A2
      More
    • to do with

      US

      UK

      • Phrasal Verb
      • To be about something; concern
      A1
      More
    • to let

      US /tu lɛt/

      UK /tu let/

      • Preposition
      • Indicates that a property is available for rent.
      A2
      More
    • to taste

      US /tu teɪst/

      UK /tu teɪst/

      • other
      • Add an ingredient according to your preference.
      A2
      More
    • toss

      US /tɔ:s/

      UK /tɒs/

      • Transitive Verb
      • To throw something into the air, e.g. casually
      • To mix ingredients lightly.
      • Intransitive Verb
      • To move about restlessly; to writhe or fidget.
      • To be thrown about violently.
      B1
      More
    • use up

      US /juz ʌp/

      UK /ju:z ʌp/

      • Phrasal Verb
      • To use all of; consume
      A1
      More
    • wine

      US /waɪn/

      UK /waɪn/

      • Adjective
      • Dark red color
      • Noun (Countable/Uncountable)
      • Alcoholic drink made from the juice of grapes
      A2
      More
    • yum

      US /jʌm/

      UK /jʌm/

      • Interjection
      • Used to show pleasure at eating something nice
      B2
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    80
    B1
    #GordonRamsay#wine#pasta#red wine#white wine#pan

    Easy Pasta Recipes Made with Wine | Next Level Kitchen

    0
    林宜悉 posted on 2025/11/18
    Ever wonder what to do with that leftover wine? This video from Next Level Kitchen shows you how to whip up delicious pasta dishes, like linguine with clams, using red wine! You'll pick up some fantastic culinary vocabulary and practical tips for home cooking.

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