Subtitles & vocabulary
Ketchup vs. Tomato Sauce: What’s the Real Difference?
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Minjane posted on 2025/11/12Ever wondered if ketchup and tomato sauce are *really* that different? This fun explainer dives into the history, chemistry, and culinary uses of both, so you can finally settle the condiment debate! You'll pick up some cool vocabulary related to food science and history along the way.
Video vocabulary
ingredient
US /ɪnˈɡridiənt/
・
UK /ɪnˈgri:diənt/
- Noun (Countable/Uncountable)
- Food item used when making a meal or drink
- Quality necessary to be something to work well
B1TOEIC
More completely
US /kəmˈpliːtli/
・
UK /kəmˈpli:tli/
- Adverb
- In every way or as much as possible
- To the greatest extent; thoroughly.
A1
More squeeze
US /skwiz/
・
UK /skwi:z/
- Noun (Countable/Uncountable)
- Amount of liquid from firmly pressing e.g. orange
- Act of putting pressure on, as to get liquid out
- Transitive Verb
- To force or threaten someone to give you something
- To strongly compress something to get liquid out
C1
More bold
US /bold/
・
UK /bəʊld/
- Adjective
- Brave; very confident; too confident
- Having a strong, vivid, or striking appearance or flavor
- Noun
- Darker heavier shade of a font
B1
More Use Energy
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