Vocabulary

• have to: Must do
• to let: Indicates that a property is available for rent.
• eat in: To have a meal at home instead of going out.
• work out
• in a minute: Very soon; in a short amount of time.
• got to: To arrive at some place
• come together: To assemble or unite; to start working together.
• inside of: Within; in the inner part of.
• work at: To have a job at a particular place or organization.
• think about: To consider something carefully.
• in the world: Used to emphasize a question expressing surprise, confusion, or disbelief.
• at work: Located at one's place of employment
• slow down: To reduce the speed
• check out
• around the world: In or to many countries.
• even out: To become level or uniform.
• wrap up: To complete something, such as a film or project
• for example: As an illustration or instance.
• wake up: To stop sleeping
• in the refrigerator: Located inside a refrigerator to preserve or chill.
• all the things: Everything; all items or aspects
• equal parts: Amounts that are the same in size or quantity.
• call in: To ask others for help when in need
• smash up: To violently destroy or break something into pieces.
• cut up: Be cut up (about) to be upset or angry
• english speaker: A person who speaks English.
• serve up: To present food to someone, typically in a restaurant or at home.
• beef out: To make something bigger or more detailed.
• to do with: To be about something; concern
• out of it: Unconscious or not completely alert; dazed or confused.
• on the other side of: Located across something from a given point.
• weird: Odd or unusual; surprising; strange
• improve: To make, or become, something better
• native: Someone from or born in a specific country
• vocabulary: Words that have to do with a particular subject
• wrap: Piece of clothing worn loosely on the shoulders
• crack: Attempt to achieve a goal or objective
• bit: Device put in a horse's mouth to control it
• fridge: An electric cool box for keeping food fresh
• dairy: Concerning or made from milk
• pretty: Being attractive to the eye in a simple way
• broth: Liquid or soup that meat, etc. has been cooked in
• couple: To join something to something else
• equal: Same in shape, size, or number
• rest: Time when one relaxes, sleeps, or is inactive
• diet: To eat special or less food, as to lose weight
• slice: Way of hitting the ball so the ball curves
• lot: What happens to a person in life from chance; fate
• important: Having power or authority
• starve: To (cause to) be hungry or go without food
• chop: To cut into pieces with an up and down motion
• garlic: Strong-smelling white bulb used in cooking
• ton: Unit of weight; 907 kilograms (US); 1016 (UK)
• piece: A counter in a board game
• snack: Small amount of food eaten between meals
• boom: Very fast increase in growth or popularity
• verb: Word that expresses an action or state
• prepare: To make something ready for use
• bowl: Part of an object that has a rounded, inward curve
• minute: Notes taken at a meeting to record what was said
• refrigerator: An electric cool box for keeping food fresh
• part: Division of a book
• start: First time or place that a thing exists; beginning
• sausage: Finely chopped and seasoned meat in a skin
• world: All the humans, events, activities on the earth
• pan: To follow an object being filmed with a camera
• think: To have an idea about something without certainty
• ginger: Being reddish-brown in color
• delicious: Very pleasing to eat; especially pleasing
• comprehensible: Able to be understood
• input: Advice or ideas that someone provides
• gym: Physical education taught as a class in school
• local: Bus or train, that stops at most stations
• video: Recording capturing action with sound
• grate: To shred food into very small pieces
• meat: Flesh of a dead animal that you eat
• turkey: Edible bird resembling a large chicken
• breakfast: First meal of the day
• hungry: Feeling a need or want to eat food
• steak: Thick slice of meat from animal or large fish
• pork: Meat of a pig, used for food
• yogurt: Custard-like food made from curdled milk
• cheese: Yellowish solid food made from aged milk