Vocabulary

• at home: In one's own residence or country.
• think of: To look on as (being something specific); consider
• get at: To criticize someone, often personally
• made with: Containing a particular ingredient or material.
• on a stick: Food that is served on a stick
• spot on: Exactly right; perfectly accurate.
• got to: To arrive at some place
• instead of: When one thing is replaced by another
• dish out: To give or say things to people without thinking about them carefully
• no matter: Regardless of; it does not matter.
• mess with: To interfere with or tamper with something.
• stick: To push a sharp or pointed object into something
• awesome: Great; wonderful; stupendous
• mess: Something that is untidy, dirty or unclean
• bit: Device put in a horse's mouth to control it
• brew: A beer; a drink of beer
• expertise: The special knowledge that an expert has
• flavor: Quality giving something a particular character
• pretty: Being attractive to the eye in a simple way
• dough: Substance made from flour and water to bake bread
• mold: Distinctive type of character or nature
• savory: (Of taste) salty or spicy rather than sweet
• resemble: To be similar to in looks or manner
• favorite: A thing that someone likes best or enjoys most
• grill: Plate of food that has been grilled
• thigh: Upper part of a bird's leg, e.g. eaten as food
• kind: In a caring and helpful manner
• imperial: Of an empire or an emperor
• chop: To cut into pieces with an up and down motion
• spell: To lead to future trouble
• taste: (Good) sense of style in clothes, art, or manners
• batter: Someone using a bat to play sports, e.g. baseball
• pick: Sharp tool used for breaking the ground
• delightful: Greatly pleasing or entertaining
• shred: To tear or rip up something to small pieces
• hard: Difficult to do; difficult to understand
• surprisingly: In an unexpected manner; to an unexpected degree
• dessert: Sweet food usually eaten at the end of a meal
• popular: Liked or enjoyed by many people
• portuguese: Concerning the culture and people of Portugal
• start: First time or place that a thing exists; beginning
• condense: To remove water from to make it thicker
• flour: Powder made from a grain used in cooking
• classic: Having a simple, basic design or style
• restaurant: Place where you can order, buy and eat a meal
• hungover: Feeling ill from drinking too much alcohol
• tour: To travel to several places to perform a show
• cover: To record a different version of another song
• perfectly: In a faultless manner; without mistakes
• powder: Dry material made up of small powder-like pieces
• delicious: Very pleasing to eat; especially pleasing
• united: To join or come together for the same goal
• time: Speed at which music is played; tempo
• kingdom: Category of the natural world
• cap: Covering for the end or top of something
• acidity: Level to which something is acidic
• blob: Object that does not have a regular shape
• fry: To cook something in fat or oil
• glide: To move smoothly and quietly as if without effort
• put: To move or place a thing in a particular position
• universally: Applying to all people, times, places
• dish: Shallow container that you cook or serve food in
• good: Proper, appropriate or right
• call: A order or request for action
• national: Concerning a nation as a whole
• salty: Containing or tasting like salt
• salt: Natural white crystal used to flavor food
• touchy: Taking offense easily; easily angered
• cute: Attractive in a pretty or endearing way
• pork: Meat of a pig, used for food
• cocoa: Brown powder from a large bean, used for chocolate
• okra: Long green edible pods of the okra plant
• rump: Part of an animal's back over the back legs
• chocolatey: Having the flavor or taste of chocolate
• sirloin: Portion of beef loin in front of the rump
• teardrop: Anything shaped like a falling drop
• afro: Rounded curly hairdo