Vocabulary

• look at: To use your eyes to focus on something
• in terms of
• outside of: Located or situated beyond the boundaries or confines of something.
• fill up
• to let: Indicates that a property is available for rent.
• for sure: Definitely; certainly; without a doubt.
• too heavy: Having excessive weight; difficult to lift or move.
• on to: Toward something; forward
• go on: To continue doing something
• to order: To give an instruction or command.
• think about: To consider something carefully.
• break up
• in half: Divided into two equal parts.
• bone out: To leave hurriedly or escape from a place.
• come together: To assemble or unite; to start working together.
• down the middle: In or along the center of something.
• under the sun: Everything in the world; everything imaginable.
• in total: Completely; with everything added together.
• at least: As a minimum
• in one bite: To consume or do something all at once.
• have to: Must do
• in with: Fashionable or popular at the moment.
• come back: To reply to someone, often forcefully
• on the street: Located on or along a public road in a town or city.
• take it out of: To cause someone to feel very tired or exhausted.
• together with: In addition to; along with.
• pop in: To visit someone briefly.
• inside of: Within; in the inner part of.
• in the world: Used to emphasize a question expressing surprise, confusion, or disbelief.
• the good stuff: Things of high quality or the best kind.
• technique: Way of doing by using special knowledge or skill
• fluffy: Containing air and being light in weight
• variety: Particular type of thing or person
• texture: Quality from different elements, as in music
• dude: Form of address for a man
• protein: Group of molecules made from amino acids
• bit: Device put in a horse's mouth to control it
• syrup: Sugary liquid e.g. used on pancakes
• trap: Device used for catching animals
• flavor: Quality giving something a particular character
• profile: To write a short description of a person or group
• thick: Difficult to see through, as fog
• broth: Liquid or soup that meat, etc. has been cooked in
• starch: Substance in food changed to energy in the body
• savory: (Of taste) salty or spicy rather than sweet
• serve: To act in a particular position or office
• favorite: A thing that someone likes best or enjoys most
• bottom: The part of your body you sit on
• lot: What happens to a person in life from chance; fate
• punch: Alcoholic drink made from wine and fruit, etc.
• kind: In a caring and helpful manner
• order: Religious or social group, as of nuns
• garlic: Strong-smelling white bulb used in cooking
• crispy: Dry and breaking with a sharp sound
• simple: Not hard to understand or do; not complex
• steam: Mist collecting on a surface when wet air cools
• overly: To a degree exceeding normal or proper limits
• sticky: Easy to adhere or stick to other things
• quintessential: Being a model example of a specific thing
• bright: Cheerful and happy (manner)
• sauce: Food made from cooked fruit, e.g. apples or mangos
• bite: Amount of food taken into your mouth at one time
• cilantro: Herb used in Asian cooking; coriander
• oyster: An edible marine mollusk
• condense: To remove water from to make it thicker
• bubble: A small ball of air inside of a liquid
• classic: Having a simple, basic design or style
• season: One of Spring, Summer, Autumn (Fall) and Winter
• paste: To move computer data from one page to another
• blood: Red liquid in the bodies of people and animals
• peanut: Edible small nut which grows under the ground
• powder: Dry material made up of small powder-like pieces
• delicious: Very pleasing to eat; especially pleasing
• marrow: A soft, fatty tissue inside bones
• chef: Person whose job is to cook food in a restaurant
• level: Specific height of something
• skip: Very large waste disposal bin
• fresh: Clean; not used or dirty
• crab: Sea creature with a hard shell and two claws
• lamb: Young sheep
• craftsmanship: Skill of making things in the manual arts
• gelatin: Colorless water-soluble glutinous protein
• bone: Hard piece of your body that holds your muscles
• cream: Pale color that is yellowish white
• fry: To cook something in fat or oil
• chili: Hot-tasting spice used in curry, etc.
• dish: Shallow container that you cook or serve food in
• soy: Food substance made from soya beans
• creamy: Resembling or containing cream
• good: Proper, appropriate or right
• salt: Natural white crystal used to flavor food
• sweet: Piece of candy, or other food containing sugar
• elasticity: Ability to stretch and return to original shape
• fat: Amount beyond what is usual or necessary
• flavorful: Full of flavor
• yummy: (Of food) delicious; very tasty
• small: Little in size; not big
• poof: A footstool to rest your feet on