Vocabulary

• in particular: Specifically; especially.
• on time
• around the world: In or to many countries.
• made with: Containing a particular ingredient or material.
• come for: To arrive to collect someone or something.
• of course: Sure ; Certainly
• set out: To arrange something in an orderly fashion
• instead of: When one thing is replaced by another
• figure out: To understand the behavior of someone
• upwards of: More than; at least.
• heat up: To become warmer; to make something warmer.
• down the road: At a future time; in the future.
• for one thing: Used to introduce a reason for something.
• not available: Not able to be used or obtained; inaccessible.
• have to: Must do
• intense: Very strong, great or extreme in degree
• bunch: A group of things of the same kind
• ingredient: Food item used when making a meal or drink
• crisis: Unstable situation of extreme danger or difficulty
• associate: Partner in professional work, e.g. in law
• claim: To say that something is true, often without proof.
• texture: Quality from different elements, as in music
• recipe: Conditions likely to create a particular result
• instant: (Food) requiring very little preparation
• culinary: Concerned with cooking
• method: (Organized and planned) way of doing something
• bet: To gamble money to win more money, e.g. on horses
• encourage: To increase the chance of something happening
• ambitious: Having the desire to be successful in life, work
• worth: the financial, practical or moral value of somebody/something
• impression: Effect or feeling resulting from an experience
• draw: To attract attention to someone or something
• robust: Having physical vigor or energetic good health
• signature: Something that represents a person's work or style
• preserve: To cook food so it can be kept for long periods
• region: Part of a country, of the world, area, etc.
• remote: Being far away from people, towns, etc.
• plague: To cause to have continual problems with something
• introduce: To open an essay to set the scene
• characteristic: Typical or distinctive
• broth: Liquid or soup that meat, etc. has been cooked in
• blend: To combine different elements or substances
• throw: To use your arm to make something fly in the air
• infamous: Famous because of something bad
• mild: Gentle in nature or behavior
• gain: To increase in something, such as weight
• place: To put someone in a particular type of situation
• solve: To figure out a way to handle a difficult problem
• trip: To release an electrical switch
• wheat: A kind of grain that is used to make flour
• catch: Amount of something that has been caught
• worldwide: Spanning or extending throughout the entire world
• ferry: Passenger boat on a regular schedule
• sauce: Food made from cooked fruit, e.g. apples or mangos
• make: To arrange or prepare something e.g. dinner
• seaweed: Plant growing in the sea, especially marine algae
• slurp: To drink noisily
• part: Division of a book
• world: All the humans, events, activities on the earth
• restaurant: Place where you can order, buy and eat a meal
• country: An area of land that is controlled by a government
• time: Speed at which music is played; tempo
• answer: To reply to a question someone asks
• notoriety: the state of being famous for being bad in some way
• people: Persons sharing culture, country, background, etc.
• soy: Food substance made from soya beans
• dehydrate: To cause (skin, body) to lose water that is needed
• man: Humans in general, including male and female
• need: To be unable to manage without something; require
• hunger: Strong desire or need
• traditionally: Something done in a customary, traditional manner
• hungry: Feeling a need or want to eat food
• pork: Meat of a pig, used for food
• handmade: Made by hand or a hand process
• char: To become burnt and the outside appears black
• accustom: To make someone or something become used to something.
• tempura: Deep-fried vegetables and seafood dipped in batter
• miso: Paste made from fermented soybeans and malt
• northeast: Location in the northeastern part of an area
• kombu: Edible kelp used in East Asian cuisine