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after dinner
US
UK
- Phrase
- Following the meal of dinner.
- Adjective
- Suitable for or done after dinner.
A1Moreafternoon tea
US /ˌæftɚˈnun ti/
UK /ˌɑ:ftəˈnu:n ti:/
- Noun
- A light meal typically eaten between 3pm and 5pm, consisting of tea, sandwiches, cakes, and scones.
A1Moreairy
US /ˈeri/
UK /ˈeəri/
- Adjective
- With a feeling of wide open space
A2Morealso known as
US
UK
- Phrase
- Also called; alternatively named.
- Identified by another term; synonymous with.
A1Morearound the world
US /əˈraʊnd ði wɜrld/
UK /əˈraund ðə wɜː(r)ld/
- Phrase
- In or to many countries.
- In various places throughout the world.
A2Morebatter
US /ˈbætɚ/
UK /'bætə(r)/
- Countable Noun
- Someone using a bat to play sports, e.g. baseball
- Transitive Verb
- To damage or hurt by being hit, or from hard use
A2Morebest known
US
UK
- Adjective
- Most widely or popularly recognized, famous, or familiar.
A1Morebitter
US /ˈbɪtɚ/
UK /'bɪtə(r)/
- Adjective
- Feeling angry and sad over something
- Sharp unpleasant taste (e.g. strong black coffee)
A2Moreblend of
US
UK
- Noun
- A mixture of different things combined together.
- A combination of different qualities or elements.
A1Morebright
US /braɪt/
UK /braɪt/
- Adjective
- Cheerful and happy (manner)
- (Of color) light and easy to see; vivid
A2Morechill
US /tʃɪl/
UK /tʃɪl/
- Uncountable Noun
- State of being a little cold
- Feeling of fear or being frightened
- Transitive Verb
- To make something cold, e.g. a drink
B1Morechop
US /tʃɑp/
UK /tʃɒp/
- Verb (Transitive/Intransitive)
- To cut into pieces with an up and down motion
- To hit someone with your hand
- Noun (Countable/Uncountable)
- A hit with the hand in a sideways motion
- Thick slice of meat still attached to a bone
B1Morecinnamon
US /ˈsɪnəmən/
UK /ˈsɪnəmən/
- Noun (Countable/Uncountable)
- Sweet spice used in cooking or desserts
B2Moreclay
US /kle/
UK /kleɪ/
- Uncountable Noun
- Heavy sticky earth used to make pottery
- Proper Noun
- Person's name
B1Morecoconut
US /ˈkoʊkənʌt/
UK /ˈkəʊkənʌt/
- Noun (Countable/Uncountable)
- A large nut with a hairy shell and white flesh
B2Morecrisp
US /krɪsp/
UK /krɪsp/
- Verb (Transitive/Intransitive)
- To make or become dry and crisp, as with heat
- Adjective
- (Of weather) chilly; a little cold
B1Morecrunchy
US /ˈkrʌntʃi/
UK /'krʌntʃɪ/
- Adjective
- (of food, snow) making a soft compacting sound
B2Morecut into
US /kʌt ˈɪntu/
UK /kʌt ˈɪntuː/
- Phrasal Verb
- To divide something into pieces with a sharp tool.
- To interrupt someone who is speaking.
A1Moredense
US /dɛns/
UK /dens/
- Adjective
- Very thick and difficult to see, get through
- Hard to understand
B1TOEICMoredessert
US /dɪˈzɜ:rt/
UK /dɪˈzɜ:t/
- Noun
- Sweet food usually eaten at the end of a meal
B2Moredollop
US /ˈdɑ:ləp/
UK /ˈdɒləp/
- Noun (Countable/Uncountable)
- Measure or amount, usually of food, e.g. ice cream
C1Moredust
US /dʌst/
UK /dʌst/
- Transitive Verb
- To apply a fine powder to, e.g. sugar to a cake
- To wipe something to remove dirt
- Uncountable Noun
- Fine dry powder that builds up on surfaces
A2Morefloat
US /floʊt/
UK /fləʊt/
- Verb (Transitive/Intransitive)
- To sell the shares of a company publicly
- To move slowly and easily through air
- Noun (Countable/Uncountable)
- Object designed to stay on the surface of water
- Decorated truck used in a festival
B1Morefloral
US /ˈflɔrəl, ˈflor-/
UK /'flɔ:rəl/
- Adjective
- Made of, or decorated with pictures of flowers
B2Moreflour
US /flaʊr/
UK /ˈflaʊə(r)/
- Uncountable Noun
- Powder made from a grain used in cooking
- Transitive Verb
- To cover something with flour in cooking
B1Morefluffy
US /ˈflʌfi/
UK /'flʌfɪ/
- Adjective
- Containing air and being light in weight
B2Moreglaze
US /ɡlez/
UK /gleɪz/
- Noun
- Light coating of liquid that makes surface shiny
- Transitive Verb
- To cover (food) with liquid to make it shine
- To fit a piece of glass in the frame of a window
B2Morein half
US /ɪn hæf/
UK /in hɑ:f/
- Adverb
- Divided into two equal parts.
- Partially; to some extent.
A1Morein hand
US /ɪn hænd/
UK /in hænd/
- Phrase
- In one's possession or control.
incorporate
US /ɪnˈkɔrpəˌret/
UK /ɪn'kɔ:pəreɪt/
- Transitive Verb
- To form into a company or business corporation
- To include or involve as part of something else
A2Moreinnovation
US /ˌɪnəˈveʃən/
UK /ˌɪnəˈveɪʃn/
- Uncountable Noun
- Process of creating new ideas or inventions
- A new thing or method that is introduced.
B1TOEICMorejam
US /dʒæm/
UK /dʒæm/
- Transitive Verb
- To block a signal (e.g. radio waves)
- To push into a tight space until it can't move
- Verb (Transitive/Intransitive)
- To pack together so things cannot move freely
A2Morelayer
US /ˈleɚ/
UK /ˈleiə/
- Noun (Countable/Uncountable)
- One of several sheets of a material or object
- A covering of something spread over a surface.
- Transitive Verb
- To put things one on top of another
B1TOEICMoreloaf
US /loʊf/
UK /ləʊf/
- Countable Noun
- Large piece of bread baked as a whole
- Intransitive Verb
- To spend time idly
B2Morelook at
US /lʊk æt/
UK /luk æt/
- Phrasal Verb
- To use your eyes to focus on something
- To focus your eyes on something carefully
A1Moremade with
US
UK
- Phrase
- Containing a particular ingredient or material.
- Created or produced using a specific tool, method, or process.
- Phrasal Verb
- To offer or provide something, often quickly or unexpectedly.
A1Moremash
US /mæʃ/
UK /mæʃ/
- Transitive Verb
- To make something soft by beating or crushing it
- Noun (Countable/Uncountable)
- Cooked potatoes, etc. crushed and served hot
B2Moremeringue
US /məˈræŋ/
UK /məˈræŋ/
- Noun (Countable/Uncountable)
- Light sweet mixture of beaten egg whites and sugar
- Adjective
- Having a light, airy, and crisp texture similar to meringue.
C1Morenative
US /ˈnetɪv/
UK /ˈneɪtɪv/
- Noun (Countable/Uncountable)
- Someone from or born in a specific country
- Original inhabitant, e.g. before others
- Adjective
- Caused by natural ability; innate
A2Morenotably
US /ˈnoʊtəbli/
UK /ˈnəʊtəbli/
- Adverb
- In a way that deserves notice; particularly
A2Moreof the century
US /ʌv ðə ˈsɛnʧəri/
UK /əv ðə ˈsenʧəri/
- other
- The most notable or important in a hundred-year period.
B2Moreon the inside
US /ɑn ði ɪnˈsaɪd/
UK /ɔn ðə inˈsaid/
- Phrase
- Having a position of authority or influence within an organization or system.
- In prison; incarcerated.
- Adjective
- Possessing secret or confidential information.
A1Morepastry
US /ˈpestri/
UK /ˈpeɪstri/
- Noun (Countable/Uncountable)
- Dough making top/bottom of pie; cake made of dough
- A food item made of flour, fat, and water, often filled with sweet or savory ingredients and baked.
B2Morepeel
US /pil/
UK /pi:l/
- Noun (Countable/Uncountable)
- Outer covering, or skin, of a piece of fruit
- Transitive Verb
- To remove the outer skin of something, e.g. fruit
- To remove the cover or outer layer from something
B1Morepiping hot
US /ˈpaɪpɪŋ hɑt/
UK /ˈpaɪpɪŋ hɔt/
- Adjective
- Extremely hot; very hot.
B1Morepoke
US /pok/
UK /pəʊk/
- Transitive Verb
- To give a push, thrust, or jab
B2Moreput together
US /pʊt təˈɡɛðɚ/
UK /put təˈɡeðə/
- Phrasal Verb
- To build or assemble something small, e.g. a toy
- To organize or arrange something.
A1Morerum
US /rʌm/
UK /rʌm/
- Uncountable Noun
- Alcoholic liquor made from molasses/sugar cane
B2Moreserve
US /sɚv/
UK /sɜ:v/
- Verb (Transitive/Intransitive)
- To act in a particular position or office
- To hit the first ball to an opponent in tennis etc.
A2TOEICMoreslice
US /slaɪs/
UK /slaɪs/
- Countable Noun
- Way of hitting the ball so the ball curves
- Piece or share of something
- Verb (Transitive/Intransitive)
- To hit a ball so that it curves to one side
- To cut a thin piece off something larger
A2TOEICMoresmooth
US /smuð/
UK /smu:ð/
- Adjective
- Moving without stops and starts
- Pleasant and flat to touch, not rough
- Transitive Verb
- To make something rough feel flat, e.g. by ironing
- To spread a substance over a surface
A2Moresoak
US /sok/
UK /səʊk/
- Transitive Verb
- To make something completely wet
- To place something in liquid for a period of time
- Noun
- Placement in liquid for a period of time
B1Morespice
US /spaɪs/
UK /spaɪs/
- Noun (Countable/Uncountable)
- Plant used for making food sweet or hot-tasting
- Transitive Verb
- To add chili, etc. to food to improve its taste
B1Moresponge
US /spʌndʒ/
UK /spʌndʒ/
- Noun (Countable/Uncountable)
- Soft cleaning material able to absorb water
- Sea animal whose bodies are used for bath sponges
- Transitive Verb
- To wash the surface of something with a sponge
B1TOEICMorestandard
US /ˈstændəd/
UK /'stændəd/
- Noun
- Official unit of measuring something
- Principle of behaving in a moral way
- Adjective
- Being the accepted normal level of quality
- (Of a language) being the most accepted in a place
A2TOEICMorestaple
US /ˈstepəl/
UK /ˈsteɪpl/
- Noun (Countable/Uncountable)
- Main food of a particular community
- A basic food that is eaten all the time
- Transitive Verb
- To pin together using a machine and bent wire
B2TOEICMoresurprisingly
US /səˈpraɪzɪŋlɪ/
UK /sə'praɪzɪŋlɪ/
- Adverb
- In an unexpected manner; to an unexpected degree
B1Morethanks to
US /θæŋks tu/
UK /θæŋks tu:/
- Preposition
- Because of; as a result of.
A1Morethick
US /θɪk/
UK /θɪk/
- Adjective
- Difficult to see through, as fog
- Full of (people, etc.)
- Adverb
- In close association or friendship.
A2Moretranslate
US /trænsˈlet/
UK /trænsˈleɪt/
- Transitive Verb
- To change something into a different state
- To be equivalent to; equate to
A2Moreultra
US /'ʌltrə/
UK /'ʌltrə/
- Prefix
- Prefix that denotes a lot of something; extreme
B2Morevanilla
US /vəˈnɪlə/
UK /vəˈnɪlə/
- Adjective
- Having the taste of vanilla
- Having no special or extra features; ordinary or standard.
- Noun (Countable/Uncountable)
- Taste from seed of vanilla plant, as in ice cream
- Any orchid of the genus Vanilla, characterized by fragrant flowers and long pod-like fruit.
B2Morewhip
US /hwɪp, wɪp/
UK /wɪp/
- Transitive Verb
- To defeat thoroughly or easily
- To beat with a type of long rope
- Countable Noun
- A long rope used to hit people or animals
B1Morezest
US /zɛst/
UK /zest/
- Uncountable Noun
- Excitement and eagerness (for life); liveliness
- Noun
- Outer peel of lemon, orange etc. added to food
C1More
