meringue
US /məˈræŋ/
・UK /məˈræŋ/
C1
n. (c./u.)Noun (Countable/Uncountable)Light sweet mixture of beaten egg whites and sugar
For dessert, we had meringue with red berries and chocolate syrup
adj.AdjectiveHaving a light, airy, and crisp texture similar to meringue.
The frosting had a light, meringue texture.
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18 Cakes From Around The World | Around The World
- The airy, layered dessert starts with sweet angel food cake that's soaked with peach syrup, spread with "dulce de leche," and topped with a thick layer of whipped cream, crunchy meringue cookies, and cubes of peaches.
The airy, layered dessert starts with sweet angel food cake that's soaked with peach syrup, spread with "dulce de leche," and topped with a thick layer of whipped cream, crunchy meringue cookies, and cubes of peaches.
- After a second or even third round of layers, the cake is covered with broken meringue cookies and topped with more sliced peaches.
After a second or even third round of layers, the cake is covered with broken meringue cookies and topped with more sliced peaches.
How to Make The Marvelous Merveilleux
- meringue discs that are covered and coated and whipped cream
meringue discs that are covered and coated and whipped cream
- They're simply meringue disks that are covered and coated in whipped cream, and the flavor variations are endless.
They're simply meringue disks that are covered and coated in whipped cream, and the flavor variations are endless.
Chocolate Macarons - HoneysuckleCatering
- Now, taking one-third at a time, mix in your meringue with your almond powder mixture and continue adding the rest of your meringue until it becomes a thick ribbon texture.
Now, taking one-third at a time, mix in your meringue with your almond powder mixture and continue adding the rest of your meringue until it becomes a thick ribbon texture.
- You don't have to worry so much about the 50 strokes in this one because the meringue is a lot more stable.
You don't have to worry so much about the 50 strokes in this one because the meringue is a lot more stable.
Halloween Cookies Monster Trilogy - Gemma's Bigger Bolder Baking Ep. 38
- If you think these zombie cookies look awesome, wait until you see my meringue bones with blood pudding.
If you think these zombie cookies look awesome, wait until you see my meringue bones with blood pudding.
- For my meringue bones, I'm going to use my master recipe for raspberry meringue.
For my meringue bones, I'm going to use my master recipe for raspberry meringue.
How to make Fanchonettes — The Victorian Way
- Today I'm making Fanchonettes, little tartlets with meringue.
Today I'm making Fanchonettes, little tartlets with meringue.
- Fanchonette is a fancy name for little tartlet topped with meringue.
Fanchonette is a fancy name for little tartlet topped with meringue.
Five European pastries you should give a try
- Meringue, chocolate and a lot of cream, that's what goes into a merveilleux, which translates to wonderful.
Meringue, chocolate and a lot of cream, that's what goes into a merveilleux, which translates to wonderful.
- First, egg whites and sugar are whipped into the meringue.
First, egg whites and sugar are whipped into the meringue.
MasterChef US S04E04 720p +Legenda
- A lemon curd pie tart with a chocolate ganache incorporated with bacon fat with a meringue.
A lemon curd pie tart with a chocolate ganache incorporated with bacon fat with a meringue.
- incorporated with bacon fat, with a meringue.
incorporated with bacon fat, with a meringue.
Chocolate Pavlova Recipe - Laura Vitale - Laura in the Kitchen Episode 576
- Those are the ingredients to make the base, you know, the actual meringue base. And then we need to fill it with some
Those are the ingredients to make the base, you know, the actual meringue base. And then we need to fill it with some
- Those are the ingredients to make the base, you know, the actual meringue base,
Those are the ingredients to make the base, you know, the actual meringue base,
Pavlova Recipe Easy Dessert Pavlova How To Cook That Ann Reardon
- basically three large meringue discs with whipped cream in between them and
basically three large meringue discs with whipped cream in between them and
- and today we're going to make a stacked pavlova which is basically 3 large meringue discs with whipped cream in between them and fresh fruit piled on the top.
and today we're going to make a stacked pavlova which is basically 3 large meringue discs with whipped cream in between them and fresh fruit piled on the top.
easy macaron macaroon recipe recette how to cook that ann reardon
- and beat it with an electric mixer for 7-10 minutes until you get a dry stiff meringue mixture.
and beat it with an electric mixer for 7-10 minutes until you get a dry stiff meringue mixture.
- Then take your egg whites and your sugar and beat it with an electric mixer for 10 minutes until you get a very dry, stiff meringue mixture.
Then take your egg whites and your sugar and beat it with an electric mixer for 10 minutes until you get a very dry, stiff meringue mixture.