A fewstepsawayfromNagoyaCastleisKinshashaYokoJoe, madeupoftworestaurantareasfilledwithtrendyandlocalspecialtiesandwhere a headedforlunchaftervisitingthecastle.
OneofthelocaldishesnottobemissedwithinNagoyaismisokatsu, whichisdeepfriedporkcutletsdippedin a savoryblendofmisoanddashibrothandmychoiceforlunch.
Nowcamerasarenotallowedbeyondthispoint, so I'llseeyouguysin a bit.
AfterthatvisittothesimpleyetstatelyIsashrines, I getbackinmycarandmakemywaytoAgoBay, atthesouthernendofftheShimaPeninsula, wheremyaccommodationforthenightislocated.
It's seafoodonthemenufortonight, and I'vegottwooftheShimaPeninsula's localdelicacies, abaloneandiseebie.