US /mʌʃ/
・UK /mʌʃ/
I don't know why, but we're always in a hurry, and we like to mush our words together so that we can say them quickly.
and we like to mush our words together so that we can say them quickly.
A seasoned mountain yam that breaks down into mush, often eaten with soba noodles.
A seasoned mountain yam that breaks down into mush, often eaten with soba noodles.
And once you swallow this mixture, your body breaks it down further, extracting all the nutrients on the way before it lands inside your stomach, where a powerful stomach acid transforms it into a mush that allows the food to pass through the rest of the digestive tract smoothly.
And once you swallow this mixture, your body breaks it down further, extracting all the nutrients on the way before it lands inside your stomach, where a powerful stomach acid transforms it into a mush that allows the food to pass through the rest of the digestive tract smoothly.
Hurry up, mush brain! You'll never catch me that way!
Your muscles feel like jello and your brain feels like mush.
and your brain feels like mush.
mush up and squash it and the natural juices will come out of this. And it would be gorgeous and look amazing. And this with
If it's a little bit more sour, add a little sugar and just mush up and squash it and the natural juices will come out of this and they'll be gorgeous and look amazing and this with any fruit is gorgeous.
turning it into a lovely, liquidy mush.
The stomach also churns the partially digested food, turning it into a lovely, liquidy mush.
Take some fruit - I am using raspberries and blueberries - and mush it quickly with a fork. Get your
And if you didn't mush the banana,
chopping board. Salt causes traction on your chopping board and it allows you to mush your
Salt causes traction on the chopping board, and it allows you to mush your garlic like this.