morsel
US /ˈmɔ:rsl/
・UK /ˈmɔ:sl/
C1
n. (c.)Countable NounSmall piece of food
She had cleared every morsel on her plate on her first date
Video subtitles
Taiwanese Food (Xiao Long Bao - 小籠包): Eating soup dumplings at Din Tai Fung (鼎泰豐) in Taipei, Taiwan
- We finished every last morsel of our mains so now we're moving on to dessert.
We finished every last morsel of our mains so now we're moving on to dessert.
- We finished every last morsel of our mains so now we're moving on to dessert.
We finished every last morsel of our mains so now we're moving on to dessert.
Japan Food Tour of Newest Must-Visit Tokyo Spot Azabudai Hills & teamLab
- For my dashi I plan to use in our udon he suggested combining two types of bonito flakes ibuki ideko, a fish often used in sanuki udon and rishiri kelp which is often used in kyoto cuisine plus donkoshi take mushrooms for its elegance apparently combining different umami components enhances the taste and deepens the flavor all made fresh in front of you it's a pretty cool experience and might even be a good souvenir gift for friends and family look at that i got my own custom-made dashi so what's cool about this place too is after you pay they'll give you a number and basically if you want to come back the next time you can just give them this number so if you guys are interested and you want to get the same exact one that we have here is my number so this place behind me is a specialty rice shop let me take you inside next to dashi okume you'll find my favorite rice shop here sumidaya it's a rice dealer in tokyo with a history spanning 100 years the shop sells onigiri on the go a japanese steamed rice and all sorts of other rice blends all made through a traditional rice polishing technique which mills the rice five to ten times in order to maximize its sweetness and flavor also their rice blends are on a different level drawing from their century of rice crafting knowledge the shop tailors their rice blends for different types of dishes such as sushi curry rice balls and even porridge with their selection you'll always have a rice day and i decided to go with her recommendation tuna okay so here we go look at that it even has a little nice marker take a bite oh the rice itself is really good it's not hot it's cooled down nice texture and you can like almost taste like individual morsel you can really taste the umami of the rice the more you chew the more you taste the sweetness oh and this tuna just has so much flavor so sweet and it's delicious it has like a harder texture to it man i really like her recommendation for this tuna now let's keep on going so at this coffee spot right here you can customize your own blend
For my dashi I plan to use in our udon he suggested combining two types of bonito flakes ibuki ideko, a fish often used in sanuki udon and rishiri kelp which is often used in kyoto cuisine plus donkoshi take mushrooms for its elegance apparently combining different umami components enhances the taste and deepens the flavor all made fresh in front of you it's a pretty cool experience and might even be a good souvenir gift for friends and family look at that i got my own custom-made dashi so what's cool about this place too is after you pay they'll give you a number and basically if you want to come back the next time you can just give them this number so if you guys are interested and you want to get the same exact one that we have here is my number so this place behind me is a specialty rice shop let me take you inside next to dashi okume you'll find my favorite rice shop here sumidaya it's a rice dealer in tokyo with a history spanning 100 years the shop sells onigiri on the go a japanese steamed rice and all sorts of other rice blends all made through a traditional rice polishing technique which mills the rice five to ten times in order to maximize its sweetness and flavor also their rice blends are on a different level drawing from their century of rice crafting knowledge the shop tailors their rice blends for different types of dishes such as sushi curry rice balls and even porridge with their selection you'll always have a rice day and i decided to go with her recommendation tuna okay so here we go look at that it even has a little nice marker take a bite oh the rice itself is really good it's not hot it's cooled down nice texture and you can like almost taste like individual morsel you can really taste the umami of the rice the more you chew the more you taste the sweetness oh and this tuna just has so much flavor so sweet and it's delicious it has like a harder texture to it man i really like her recommendation for this tuna now let's keep on going so at this coffee spot right here you can customize your own blend
- And you can almost taste individual morsel.
And you can almost taste individual morsel.
Jamie Oliver DESTROY FRIED RICE AGAIN
- Don't look at that bit of meat like some lonely little morsel.
Don't look at that bit of meat like some lonely little morsel.
- Don't look at that bit of meat like some lonely little morsel.
Don't look at that bit of meat like some lonely little morsel.
Jack and the Beanstalk (1974) [subtitles]
![Jack and the Beanstalk (1974) [subtitles]](https://img.youtube.com/vi/XVLlUoR-rvk/hqdefault.jpg)
- What a marvelously tasty morsel he'll make.
What a marvelously tasty morsel he'll make.
- What a marvellously tasty morsel it makes.
What a marvellously tasty morsel it makes.
Jane Eyre – British Reading – Chapter 1 – Charlotte Bronte – British English Pronunciation
- every morsel of flesh in my bones shrank when he came near.
every morsel of flesh in my bones shrank when he came near.
- continually: every nerve I had feared him, and every morsel of flesh in my bones shrank
continually: every nerve I had feared him, and every morsel of flesh in my bones shrank
Garbage Island: An Ocean Full of Plastic (Part 1/3)
- It's every part of a Coke bottle busted down into a little digestible morsel.
It's every part of a Coke bottle busted down into a little digestible morsel.
- little digestible morsel.
little digestible morsel.
Chapter 05 - Alice's Adventures in Wonderland by Lewis Carroll - Advice from a Caterpillar
- but she did it at last and managed to swallow a morsel of the left hand bit.
but she did it at last and managed to swallow a morsel of the left hand bit.
- managed to swallow a morsel of the lefthand
managed to swallow a morsel of the lefthand
25 Things To Do in Tokyo, Japan (Watch This Before You Go)
- So much care and thought are put into each morsel of cuisine.
So much care and thought are put into each morsel of cuisine.
- So much care and thought are put into each morsel of cuisine.
So much care and thought are put into each morsel of cuisine.
Afternoon Tea in Hong Kong
- Like we did not leave so much as one morsel.
Like we did not leave so much as one morsel.
- Like we did not leave so much as one morsel.
Like we did not leave so much as one morsel.
Taiwanese Food Guide in Taipei, Taiwan Compilation
- We finished every last morsel of our main so now we're moving on to desserts.
We finished every last morsel of our main so now we're moving on to desserts.
- We finished every last morsel of our mains so now we're moving on to dessert.
We finished every last morsel of our mains so now we're moving on to dessert.