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having a cup of hot fish cake soup out here really helps warm me up.
But having a cup of hot fish cake soup out here really helps warm me up.
This is behind the counter at a local Japanese fish cake shop So this morning, I'm just outside of Tokyo in Odawara And I'm taking you behind the counter at this local Japanese fish cake shop and just behind me I've always been wondering how it's made And so today I'm gonna be showing you how all we have to do is wait for the owners to arrive Today, I'm taking you way behind the counter and all the way into the factory of Ise Kane A family-owned business that's been crafting their traditional Japanese fish cakes of all sorts Including Kamaboko and Chikuwa since 1830 Now run by the family's 6th generation owner The company blends a fresh youthful spirit with the time-honored tradition of Odawara Kamaboko craftsmanship Good morning!
This is behind the counter at a local Japanese fish cake shop.
Miyajima nigiri ten, it's a fish cake, but this one has pieces of asparagus in it,
And you can see the fish cake makes it really elastic.
This is like a fish cake.
I think it's like a fish cake.
Just got mushroom and fish cake.
Just got mushroom and fish cake.
So basically what it is is just fried fish cake.
So basically what it is is just fried fish cake.
here it's actually fish cake with some sauce on it, served in a little bowl with a dainty little pork.
fish cake with some sauce on it served
and the kamaboko fish cake
...and the kamaboko fish cake...
Top with the sweetened aburaage, thin deep-fried tofu, wakame seaweed, and kamaboko fish cake.
and the kamaboko fish cake.
Mushroom more fish cake some fish ball boom there we go
Goes nice and bouncy then go fish cake. Ooh!