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  • Hey guys, it's Mike Chen I am in Taipei Taiwan, I feel like I've been here a lot this past year anyway

  • I'm just passing through. I'm on my way to the Philippines for the first time ever really excited about that

  • But I do have like a 10 hour layover here in Taipei

  • So I figured I go get something to eat outside of the airport and a lot of you guys been messaging me asking me to

  • Kind of explore the the 7-elevens scene in Taiwan because unlike the u.s.

  • Here, 7-11s are like the greatest thing you can buy your train ticket, some of them

  • You can do your laundry and a lot of people here actually go to 7-eleven for breakfast lunch and dinner

  • Guess which one of those appeals to me the most anyway?

  • I didn't want to go all the way into Taipei

  • So I found one of the biggest 7-elevens and TaoYuan sitting right near the airport

  • So I'm gonna go and let's go eat out of local 7-eleven

  • Yeah

  • All right

  • if anybody ever told me that I would specifically leave an airport just to go eat out a

  • 7/11 I would never believe it, but here I am and I'm actually really really excited

  • How was another country with a ton of motorbikes and?

  • Again, I think I'm gonna have to go this like I mentioned is one of the biggest and supposedly one of the prettiest seventy 11s

  • In TaoYuan City gorgeous big windows looks very bright inside you get these like individual sort of booths

  • I can already smell something that's fried in there, and it smells good

  • this place

  • This is beautiful

  • Oh

  • Oh really so this is like slightly carbonated coffee

  • I never had she said it should taste like dark beer I never had dark beer before but

  • Carbonated coffee slightly carbon interesting. Oh, thank you so nice here um

  • All right, let me show you guys around

  • Somebody lemon up Korres is known for their snacks, and they have a ton of it

  • So this is like a bunch of Japanese snacks here like stationary look at this. This is like so interesting

  • They got they got Moochie stuff here you

  • Can fly computer games here of course a lot of Hello Kitty stuff, did you know she's not a cat

  • Oh, I think I need this. This is this is a soup base for hotpot. I might need to take this home check it out

  • Vacuum packed rice, you know what's great about this is that look at this you can stack it like books

  • You're so your rice is nice and organized and just looks neater, and this this is one of my all-time favorite aisles

  • They're instant noodle. I'll check it out look at this. They're like dozens of types of instant noodles here and this

  • Is my favorite one? We are definitely eating this today? I love to drink selection they have here

  • I mean look at this this is all my juice and different types of milk tea strawberry milk tea green tea lemon tea like

  • Asparagus milk tea. I think I'm gonna stay away from this little bit also

  • I don't know what it is, but drinking tea on out of a paper box. It just makes it taste better and dr.

  • Milker was that like dr. Peppers Asian cousin besides that salad fruit salad you can buy mushrooms here eggs fruit

  • We got all sorts of bento boxes pie one sausage over fried rice. This is ribs over rice pork belly over rice

  • I mean the selection is just overwhelming and of course. There's the hot food items. We got tea eggs here

  • I must get that fish tofu here being boiled

  • They don't have anything here yet because we're so early

  • But I really hope we can try one of these things out because this will go great on top of noodles

  • Then you got like a case just for for hot drinks

  • You got hot chocolate lattes and hot milk teas that's all here a case for buns BAM blue pork, bun Chacho

  • Bun the roast pork, bun okay all this looking at you know you know it's making me really hungry, so I'm gonna

  • I'm gonna get a few things. I know it's just breakfast, but I think I'm gonna need one of these brush

  • Sweet potatoes the bread it says 現烤直送 so I asked them and apparently every day the bread is

  • Freshly baked and delivered here. They said this is a really popular item. This guy looks pretty good and

  • Chocolate QQ balls. QQ is hollow means really bouncy really chewy, so this is gonna

  • Be like like mochi chocolate buds. I'll take a hot drink

  • formosa milk tea oh

  • Yeah, it's really hot in Taiwan drink some milk tea pork bun bamboo, bun

  • She's well a roll you for sure need a tea egg from a 7-eleven the boil food is still being boiled

  • We'll come back to that we need some bento. I'm going for this. This is a chicken leg

  • I saw earlier that look pretty good and whenever I see beef noodle soup. I can't pass up, ooh

  • Soft-boiled eggs

  • Sure, you know what?

  • I'll try this I'm thinking this is really healthy right and one last thing

  • I got to get my favorite ramen, and I'm gonna go for the spicy version of the beef so yeah

  • This will be breakfast, but I don't think this is all gonna fit into that little tray also that bubble tea here

  • You can order bubble tea at a Taiwan 7-Eleven. That's what I'm gonna do. Look at this. This is my meal

  • I can't wait to get started. We haven't even got to dessert yet

  • All right breakfast is served

  • This is crazy my first thing. I need I need to try this beef noodle soup. The employees here really recommended it also

  • It's cool because it's half

  • Lean needs and a half beef tendon. That's like my favorite racial alright. Let's go heat this up. What's really convenient about

  • This is that they tell you exactly

  • Which button to push when you put this into the microwave so here it says push zero this goes in and then there you go

  • It's like zero you push the button and you forget about it

  • That's it look at this this smells incredible think it as broth

  • The noodles look very nice not at all soggy look at this giant piece of beef here oh

  • You can see the tendon running through it like a delicious roadmap for like a premade in you don't dish this looks fantastic

  • I didn't expect this much broth look at this gorgeous beef soup. I can smell the soy sauce flavor

  • I'm telling you guys right now

  • But if you put this in a regular bow and served it to me at a restaurant

  • I would never even guess that this was microwaved the soup itself

  • We've got such a rich beefy flavor it's a bit oily a bit spicy. It's just incredibly

  • hmm

  • Incredibly beefy and look at these noodles. You're not too wide. They're moderately thick and they don't feel like they're they're soggy at all

  • Couple of things this broth itself

  • it's not really penetrating the noodles because the noodles are a bit thick but like I mentioned before I

  • would never in a million years after tasting these noodles would ever think that I'd

  • Microwaved it something just tastes like good quality rules. They're chewy. They're elasticy and I think if you eat it with the soup

  • That is pretty darn good. All right the ultimate test the beef is self

  • I'm just really impressed by this

  • The beef is now ridiculously tender, but it tastes like a good cut of beef with nice tendon and look at this big piece

  • right here

  • Well, dive you those tinder you just seen this right now the thicker cut of beef ridiculously tender superbly beef

  • You know this piece of tender here

  • I'm shocked that a

  • 250 microwave bowl of noodles who can taste as good right nowa this needs this thing needs a tea egg look at that delicious

  • pattern right there

  • No look at that all that flavors soaked into the yolk already its he eggs and beat me little suits

  • They just belong together they do I like to put my yolk in the soup kind of mix a little bit scoop up some

  • Beef broth in that egg. Oh

  • Guys you need to come here and try this beef noodle soup, and you know what I'm talking about unbelievable. Oh just out of something

  • This broth is way too. Good to not have a bun dipped into it

  • I think this is the regular pork, bun the bun so filling racial is not bad

  • Wow

  • Wow, this is awesome. Oh this punch you Lucius you can tell by my surprise. I don't think it's gonna be that good

  • But this is excellent you guys see that the chilies in here this thing is spicy its meaty

  • I thought maybe like like the Dolby little too much, and this would be ask lyrical. Oh, man. I was wrong hmm

  • They're just for us to taste after it goes beef dipping. Oh

  • Wow I could eat no kidding ten more of these and be so happy with my life the happiness to life guys

  • It's done inside a pork, bun. I'm so

  • Blown away. By how good this is oh my goodness

  • Mmm. Okay. I'm just like being blown away left and right. I was blown away by the baby beef noodle soup

  • I've blown away by dish. Oh good

  • Let's not somebody else here jasmiyah try this

  • How good is that?

  • Started in the most the place I had in America. It's not just the most awesome thing

  • Yeah, let's try the other bun. This is the bamboo buns mmm a little bit of crunch on the bamboo

  • I don't think is as good as the other one because it lacks a little spice

  • but flavor-wise

  • This is on part again. Dip it in the broth

  • Wow

  • We really get that nice bamboo flavor in this, bun mmm so good

  • oh

  • Is this wipe and ellos bamboo so much are we are we missing out next is one of their freshly baked breads and this one?

  • Look kind looks like what you find in a Chinese bakery, and you see some ham scallions

  • sesame

  • That's good, but after like two incredible bunch these pails have been in comparison

  • A little sweet a little skanky a little hammy nice and shops

  • but those buns were incredible all right next let's change the pace a little bit and

  • Let's go heat up our bento box

  • 9

  • Can't wait, so this is marinated chicken leg with pork belly that oh that chicken leg

  • That's really marinated look at this and this is the pork belly right here big ol slice of pork all right?

  • I gotta try this marinated chicken. Leg I

  • Just took a big ol bite mmm

  • Mmm. Not, try at all. It is incredibly flavorful. It's a soy sauce based marinade the chicken itself is tender

  • It's not really juicy but the flavor has penetrated all of this in a pork belly a little

  • Sweet, oh really garlicky. I thought this was carrots and radish. It's not it's actually carrots and bamboo

  • This is nice because the veggies little crunchy. I think all the items here

  • Individually are really flavorful my problem with this dish is that there's not enough sauce to kind of help you eat the rice because look

  • At this you get you get a lot of rice right the veggie is not very saucy so in Chinese terms

  • It's not it's not very chef on war it doesn't pair well with a lot of rice

  • I think if they give this a lot more sauce this would be a great mental box

  • I mean, it's a good mental box, but the sauce and meat to rice ratio is a bit off

  • next up

  • my favorite instant noodles

  • You can't really find these instant noodles in the US because they actually have real big chunks of beef in here

  • But I really

  • Wish they sell this in the US because this this is like one of the best instant girls out there for instant you know tech

  • This out they have something that pulls out

  • And then on there as you can cook your instant noodles

  • This is what I love about these noodles. This is a pouch full of just gravy and chunks of beef

  • I mean you can feel big chunks of beef just just sitting in here, so you add

  • the seasoning oil and then this

  • This actually kind of freaked me out when I first did it because look at it

  • It kind of looks a little off because the fat kind of solidified a little bit, but don't be afraid

  • This is delicious then go here

  • Do they have the water and make sure you give this enough water because this broth is awesome. This is great

  • This is all sorts of corn radish different types of tofu mushrooms soaked in broth

  • And I'm gonna add this inside my instant noodles

  • This is the old dough for oil tofu one of my favorites and a piece of radish fishcake

  • Mushroom more fish cake some fish ball boom there we go

  • I could smell the spice look at all the chilies in here in every strand of noodles

  • It's just covered in the chili look at this

  • Big old chunks of beef I mean this way you can obviously tell it's instant noodles

  • But I mean what have you ever seen instant noodles with like this, and this is some of the extras I got

  • Let's jazz this noodle up

  • This is instant noodles accessorized. I'm just gonna add like the broth in here because that's good broth first of all

  • That's good broth for instant noodles I

  • Love oil tofu

  • It's got such a nice chewy texture on the outside and then just tender

  • Tofu on the inside you take that dip it in some broth Oh

  • Fish ball

  • Goes nice and bouncy then go fish cake. Ooh!

  • There's something inside there's like some rice noodles, and I think maybe a little pork inside of this.Dip it in some broth

  • Oh

  • Crazy, this is like a fishcake dumpling

  • Let's say Oh since it's a go without seafood cake or some caviar inside it gives it a nice little crunch

  • Yes, feels a little white spots. Those are fish eggs. Radish is good, big ol mushroom

  • Favorite instant noodles in Taiwan no joke up

  • Usually when you buy instant noodles out from a store you have to go back home

  • or go back to the market. You can't top it with all this great stuff

  • Something I forgot

  • Soft-boiled eggs

  • I am actually a little little terrified of this. What is this juice?! And I'm gonna. I'm gonna open this up and see oh

  • wow

  • Did not expect that - now look at this tell me that aint pretty!

  • I'm telling you guys. That's a pretty good soft-boiled egg

  • That's not bad I mean just to be able to jazz up your instant noodles like this...

  • They're so awesome and convenient you know and this is a really good meal and all this for less than five bucks and trust me

  • You're gonna be full afterwards unless you're like me because I still need dessert after this these are supposed to like you don't as that

  • Means they're chewy and bouncy. They look cool. Well. What's great about 7-Elevens in Taiwan? Check this out

  • Is to have soft-serve ice cream and they have periodically to have different flavors?

  • But I think the only flavor they have here for now

  • It's just fresh milk, and then I'm gonna add some strawberry glaze in mine if this could fit on my wrist

  • I was just wear this around and eat whenI'm hungry. Oh wow!

  • Okay

  • That's really elasticy

  • Huh, all right this is very cuckoo it tastes literally like a mochi doughnut.

  • those will go great

  • with my soft-serve icecream

  • Take the donut, dip it in some ice cream...

  • Bet it's how many times in I been here for the drink

  • I been here for the ice cream but I never thought getting here will be so much fun and that the food would actually be pretty

  • Darn good. Oh, I forgot something the

  • Asparagus....hang on a sec! Just come here, trust me. It doesn't smell like asparagus

  • This just smells like sweet

  • It smells like soup!

  • Hang on, let me try this

  • It tastes a little sweet little sour it's kind of funky right, it's it's not bad.

  • It's like a milky asparagus

  • And it's kind of veggie.

  • What was your favorite thing here by the way that we had today?

  • Um, well I really loved the tea eggs. I loved the beef noodle soup, oh and the bus!

  • Yeah, I think my favorite is the first beef noodle soup and a bun I think if I just come here and get the beef

  • noodle soup and a couple buns and a tea egg I'd be a happy man

  • Anyway guys if you're ever in time once you pick up the 7-Eleven for yourself. Let us know what you think about it

  • All right, thank you all so much for watching

  • We are on our way to the Philippines, so let's hope we get again real real soon. See you later

Hey guys, it's Mike Chen I am in Taipei Taiwan, I feel like I've been here a lot this past year anyway

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