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  • What's up, everybody? If you haven't realized already, we love Asian snacks.

  • And every single Asian country has their own types of snacks.

  • But today we want to focus on one little island called Taiwan.

  • Oh yes, Taiwan. Famous for Jay Chou, night markets, HTC, and boba.

  • Now, even though we've eaten a lot of these snacks growing up, don't get us wrong.

  • We are not experts, so we had to bring in Taiwanese expert... Crystal!

  • Hello (Mandarin)!

  • How do you know so much about Taiwan?

  • Is it because you're a Fob?

  • Technically, I'm not a fob, but I go back to Taiwan so often that I'm fobbier than a lot of friends who are fobs.

  • Honorary fob!

  • Taiwanese snacks (Mandarin)!

  • Taiwanese snacks, let's go!

  • Almond puff pastries.

  • I am ready to get a mouth of Taiwan.

  • What do you remember about eating this growing up?

  • They're very flaky; I'm not allowed to eat this in my mom's car.

  • Is that why?

  • You know a snack is good when the crumbs cover your arm.

  • You have some crumbs on your mouth right there.

  • - Right there? - Oh yeah, you got it...

  • Messiest snack ever.

  • Do you know what I hate? I hate flaky people.

  • Dude sorry man, I won't be able to make it... again.

  • Cream wafers.

  • It's just like a block.

  • These cream waffers are sugary, light, and great for building houses.

  • It's economical, structurally sound. Better than gingerbread.

  • Check out those reinforced layers.

  • These wafers are really popular in other countries, too. Look at all the languages they got in the front.

  • I'm Vietnamese; I like the durian flavor.

  • Egg rolls, the other kind.

  • - You ok? - I'm all right.

  • Ha ha ha! My egg roll's way bigger than yours!

  • Guys, I ate so much of these eggrolls that I didn't even know about the dim sum egg rolls until I was like fifteen.

  • Eggnorance!

  • Green onion soda crackers!

  • Smells just like a Chinese restaurant. - In a good way!

  • This reminds me the green onion pancakes.

  • Hey, how many servings of vegetables is this?

  • Just keep eating.

  • I think the smell is actually stronger than the taste.

  • Fried cookies milk.

  • Get out of here!

  • Yo, these just sound like wood!

  • IKEA cookies!

  • These are so crispy.

  • Kinda hurts my teeth.

  • I think these are made for hamsters.

  • Some of these cookies are so dry you gotta drink something.

  • Can we do the jellos next?

  • Mango jelly! Egg pudding jelly!

  • We call this mang-guo-guo-dong (Mandarin).

  • When I was in the sixth grade, I would keep this in my backpack and trade it for Yu-Gi-Oh cards, or Pokemon cards,

  • Yeah, I was a hustler.

  • I can't open this. - Try!

  • In Mandarin, pudding is called Bu-ding.

  • My old email used to be randompudding@hotmail.com.

  • Don't you mean random "bu-ding"!?

  • 1, 2, 3, go!

  • Little Prince snack noodles.

  • The Prince noodles are basically just uncooked ramen with the seasoning in there.

  • I didn't know that this is an actual snack, but I remember a lot of Asian kids at school: They start eating the Top Ramen, and now they got an actual snack.

  • Yo, If we're all sipping hot water right now, it would be like ramen in your mouth.

  • Milk puffs!

  • I am so bad at this!

  • What is this? A mini cream puff?

  • That's exactly what it is.

  • How did you do that?

  • Bin-Bin rice crackers

  • One of the craziest things about these delicious Bin-Bin rice crackers, is their official flavor is MSG (monosodium glutamate).

  • Honey, why you have no boyfriend? You look so pretty. Bin-Bin!

  • They say that MSG is bad for you, but these still have no cholesterol, and it's vegetarian.

  • You win some you lose some.

  • I remember eating this specific type of Bin-Bin so much growing up especially around Christmas time.

  • Because it looks like snow.

  • MSG crackers sandwich between the frosted crackers.

  • Don't do this if you are a weak person.

  • This is the number 1 taiwanese snack.

  • Pineapple cakes!

  • Original pineapple, pomelo, green tea, and we got green onion.

  • I remember growing up, my dad would eat so many of these... - Crystal you didn't even wait! We are shooting!

  • Sorry guys.

  • There's actually a lot of different levels of pineapple cakes. There's a fancier type, a more authentic one...

  • Wait wait wait, so what type are these?

  • Gas station level...

  • We're on a budget.

  • What is pomelo?

  • - It's a grapefruit the size of my head. - Cool.

  • Green tea.

  • Green onion and pineapple. Not your most common duo.

  • Okey, let's do this.

  • - I don't like it. - Yeah, I don't like it.

  • After trying the other flavors, I think I'm gonna stick with the original.

  • Rice popping snacks.

  • It has no taste.

  • Oh my nail!

  • From the outside it looks like a Rice Krispy Treats, so I'm looking forward to it.

  • It's alright.

  • Out of all the snacks that we tried, I can see Americans liking these the most.

  • I like these a lot more: Sachima cookies.

  • Do you have a scissor?

  • This is Asian Rice Krispy.

  • It's between a Rice Krispy and a cake.

  • Rice krispy cake!

  • I love this cake to this day.

  • Taiwan girl approve.

  • Um, so delicious. (Mandarin)

  • Time for dessert.

  • Milk chewy candy.

  • We are little Asian kids eating Taiwanese snacks.

  • This is the brown sugar-milk-chewy-candy flavor. Let's get it.

  • Oh, it's chewy.

  • You know what this reminds me of?

  • Boba milk tea!

  • C'mon! doesn't this look like boba?

  • That was a lot of snacks. - Yes.

  • One thing I noticed about everything that we ate today is that these have been around for a very long time.

  • My parents grew up eating the exact same snacks, so you can say they are pretty traditional.

  • So Crystal what you mean to say is that we just ate a bunch of snacks not only from your childhood, but your parents' childhood too.

  • Yep!

  • We just went back in time!

  • Taiwanese snacks bye bye!

What's up, everybody? If you haven't realized already, we love Asian snacks.

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