US /ˈkɔriˌændɚ, ˈkor-, ˌkɔriˈændɚ, ˌkor-/
・UK /ˌkɒriˈændə(r)/
At this stage in the game we're going to add some coriander stalks.
to use coriander. It could be mint, it could be parsley, it could be basil.
Next, a nice teaspoon of ground coriander, and then of course, two parts, flip that bacon, two parts soy, okay?
Next, a nice teaspoon of ground coriander.
It's these little flowers with the stalk, rice, limes, bok choy, chili, ginger, dry chilies, onions, a little bit of cilantro or coriander, depending where you are.
Rice, limes, bok choy, chili, ginger, dry chilies, onions, a little bit of cilantro or coriander, depending where you are.
Fresh coriander.
Fresh coriander.
This is Vietnamese coriander.
This is Vietnamese coriander.
Finely slice the green tops of four spring onions and the stalks of half a bunch of coriander. Save the rest, we'll need them later.
Finely slice the green tops of 4 spring onions and the stalks of half a bunch of coriander.
strips and beef jerky then Vietnamese coriander shredded papaya quail eggs
Coming in at about $1, this mixture starts with rice paper strips and beef jerky, then Vietnamese coriander, shredded papaya, quail eggs, sweet jerky made from cow lung, a squeeze of citrus, sweet sour sauce, and
There were just so many delicacies here, like butter chicken, fish curry, keema minced mutton with egg, amritsari chicken, mustard leaf curry, pickles and chicken, a few different types of dal lentil curry, wheat flour with sugar and crisps with lentil, chicken biryani with fried shallots and coriander, murk masala steamed chicken with creamy cashew nut, dal kachuri lentils with rice and vegetables like mushrooms and carrots and peas, chicken soup, tons of different chutneys like garlic chutney, beetroot chutney, mint chutney, ghee, plain onion, sweet jaggery, onions with curd, plain curd, and
chicken biryani with fried shallots and coriander,
Oh, and you can opt to add coriander into it.
And strangely enough, I'm not a big coriander fan,
Then add some coriander and scallions, a few chopped mustard pickles, and
Then add some coriander and scallions