It's Trevor James.

We're in the backstreets of Mumbai, India.

It's so good to be here

and I'm so excited cause today

we're gonna have a ton of delicious street food

and go for a full on

street food adventure.

Let's check it out.

This is Mumbai, India.

The bustling street food heaven

that's full of delicacies around every corner.

You can feast on both elegant delicacies

and street food delights all throughout the city.

And today, we're gonna go for a full on

Indian food adventure.

Trying some insanely delicious food

that's worth flying in directly to eat for.

And then, we're taking you to the back lanes

of the Muslim neighborhoods of Mumbai

for a full on Indian dessert tour for Ramadan.

Let's eat.

Just something about Mumbai

that makes you wanna keep coming back for more.

There is such a street food culture.

Everything you do feels like an adventure.

And the people here are so friendly.

We are going to have a ton of delicious street food today.

First up.

We're starting the day with a gigantic naan veg thali.

A huge platter full of tons of different curries,

desserts,

breads and drinks.

Absolute curry heaven.

Alright, first up we are gonna be having a monster

thali.

This is one of the biggest thalis in Mumbai

and it's just right up here.

We're gonna try it out and then afterwords

we're gonna go for a ton of delicious street food.

Hi. - Hi, how are you?

- Nice to meet you, Nishant. - Welcome to Mini Punjab.

- Thank you so much.

And I'm really excited to see this monster thali.

- Yes, the Dara Singh Thali as we call it.

Let's go. - Okay.

Monster thali, hi.

Good morning.

Wow, hi.

- The preparation that is going on.

- Oh yeah.

Hi.

Good how are you?

Thank you.

- Welcome, welcome.

- Thank you so much.

What're we making here?

- [Arun] Okay, this is the tomato bharta.

- [Trevor] Tomato bharta.

- Exactly.

- Okay.

- [Nishant] Made with tomatoes, yeah.

That's arduous to the Dara Singh Thali.

- Just one of the gravies here.

And it's gonna have, you said 40 plus?

- [Nishant] Items. - [Trevor] Items.

- [Nishant] So in terms of food,

you can see more than 30, 35 dishes.

- 38 Dishes

- 38 Dishes as the chef said.

- 38 Items on thali.

- 38 Items on the thali?

- Yes.

- Very nice.

- So, now I'm making butter chicken.

- Oh, okay.

- [Arun] Little tomato gravy here.

- [Trevor] And we're gonna make butter chicken here.

So, is this tomato?

- [Arun] Yeah, tomato.

- Tomato puree

and chili.

Kashmiri chili.

And then in goes tandoori chicken.

- [Arun] Yeah.

Roasted.

- [Trevor] Oh, okay roast chicken.

Oh, that is so beautiful.

So, we've got chili and tomato puree and roast chicken.

More butter.

Oh, it's called butter chicken for a good reason.

And starch.

- [Arun] We add Cream.

- Cream. - Yes.

- Oh okay.

So butter and cream.

- [Arun] Yeah it makes sweet and sour butter chicken.

- Mmm.

Sweet and sour.

Oh, it's ready?

- [Nishant] Yes, it's ready.

- Oh.

Thank you, chef.

- You're welcome.

- It doesn't get any more fresh than this.

Let's try out this butter chicken

right out of the pan.

Whoa.

- Good?

- Yeah. Real flavor.

The burst of flavor.

It's creamy and buttery.

And the tomato puree is so smooth

and just a little spicy.

Wow.

That is amazing.

This is just one of 38 dishes on the massive thali platter.

And after watching chef cook up

more and more delicious curries,

like cashew nut paste creamy and buttery chicken,

mutton keema pure minced mutton curry,

dal makhani lentil curry,

a huge selection of different breads

like rotis and naans all right out of the tandor oven,

Tandoori chicken and Afghani creamy chicken,

the huge thali was ready for eating.

The biggest assortment of flavors

you could ever need all on one plate.

Steaming hot and absolutely delicious.

Oh, that is gonna be so

delicious.

Thank you, chef Arun.

Here we go.

Gigantic.

I can't believe what we've got here today.

Just look at this beautiful, monster thali.

And they also just served us some beautiful desserts.

There were just so many delicacies here

like butter chicken,

fish curry,

keema minced mutton with egg,

amritsari chicken,

mustard leaf curry,

pickles and chicken,

a few different types of dal lentil curry,

wheat flour with sugar and crisps with lentil,

chicken biryani with fried shallots and coriander,

Murgh masala steamed chicken with creamy cashew nut,

dalcha curry lentils with rice and vegetables

like mushrooms and carrots and peas,

chicken soup,

tons of different chutneys

like garlic chutney,

beet root chutney,

mint chutney,

ghee,

plain onion,

sweet jaggery,

onions with curd,

plain curd and even more.

With tons of different breads and meats to go with it.

All absolutely flavor packed and delicious.

Oh, that is just.

That is just so big.

I have no idea how we're gonna finish this.

There's also all of these drinks.

So, we got a lassi,

and we've got butter milk

and then we've also got a couple mint refreshments as well.

I don't even know where to start.

But, I have a feeling I want to go right in

for this beautiful curry here.

Let's try that out.

Oh yes.

Mmm.

Whoa.

Wow, that is so flavorful.

And the paratha

its saturated