cook
US /kʊk/
・UK /kʊk/
Video subtitles
Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!
- And then you throw a fish in it and let it cook
And then you throw a fish in it and let it cook
Are Wisdom Teeth still Useful? | #aumsum
- As they learned to cook food, they no longer required those big jaws.
As they learned to cook food, they no longer required those big jaws.
Boost your metabolism and get rid of your belly fat
- oiling you cook it when you throw into the pan you put onto
oiling you cook it when you throw into the pan you put onto
- the hot stove and you cook it it converts the chemical
the hot stove and you cook it it converts the chemical
Have You Ever Heard of Norovirus?
- Rinse fresh fruits and vegetables before you serve them, and cook shellfish, such as oysters, thoroughly.
Rinse fresh fruits and vegetables before you serve them, and cook shellfish, such as oysters, thoroughly.
- and vegetables before you serve them, and cook shellfish,
and vegetables before you serve them, and cook shellfish,
Why Do the Chinese Use Chopsticks
- And here's some culinary physics for you: cutting food into small chunks before cooking it makes it cook faster and uses less fuel.
And here's some culinary physics for you: cutting food into small chunks before cooking it makes it cook faster and uses less fuel.
- it makes it cook faster and uses less fuel.
it makes it cook faster and uses less fuel.
Your Microwave's Most Underrated Button | Techniquely with Lan Lam
- These dense vegetables can take a while to cook, but when you microwave them, after cutting them into quarter inch pieces, they cook through quickly and evenly.
These dense vegetables can take a while to cook, but when you microwave them, after cutting them into quarter inch pieces, they cook through quickly and evenly.
- they cook through quickly and evenly.
they cook through quickly and evenly.
Why McDonald's won fries
- Sugar browns more quickly, so if you don't cure the potato, let it turn starchy, the outside will cook too fast, and the inside won't get cooked.
Sugar browns more quickly, so if you don't cure the potato, let it turn starchy, the outside will cook too fast, and the inside won't get cooked.
- let it turn starchy, the outside will cook too fast, and the inside won't get cooked.
let it turn starchy, the outside will cook too fast, and the inside won't get cooked.
The Vocabulary Show: Kitchens & cooking - Learn 28 English words and phrases in 11 minutes! ??
- I hope you're hungry, because today, we are going to 'cook up a storm'.
I hope you're hungry, because today, we are going to 'cook up a storm'.
- When we 'cook up a storm', we put a lot of effort or enthusiasm into our cooking.
When we 'cook up a storm', we put a lot of effort or enthusiasm into our cooking.
Lec 2 | MIT 18.06 Linear Algebra, Spring 2005
- Can I multiply -- can I cook up some matrix that produces that
Can I multiply -- can I cook up some matrix that produces that
Spicy Indian Roast Chicken | Jamie Oliver
- I'm going to cook up a lip-smacking dish which is a full on collision between beautiful British roast dinners
I'm going to cook up a lip-smacking dish which is a full on collision between beautiful British roast dinners