Name: Binging with Babish Taste-Tests Regional Burger Styles | The Burger Show
Uploaded: 2020-03-09T22:10:42.000Z
Duration: 12 min 18 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

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Bid you with Babish is one of my favorite tunes on the Internet because, like me, he's always down to improve his culinary chops.

Which is why I brought him to George Bush, his kitchen.

The last time I was there, I learned about the unique world of regional burgers, and it blew my mind.

So I wanted to come back for another round of schooling and taste.

You know, the first time I was here, I was like starting my burger journey and you showed me a couple of regional burgers.

Let's learn more about some burgers and I brought the home here.

It's like the church of burgers is the way he talks about it.

It's like coming to like a higher level of burger education every time we come here.

I've eaten thousands of thousands of burgers in the last 18 years of research, and I've seen a lot of different regional food ways.

So what I have done this is what I get to give to you is my knowledge of method redid the East Coast, West Coast, the New Angeles, the Loss York burger of in and out and share together.

There's so many regional burgers out there, we've barely scratched the surface.

We're gonna do three regional burgers today.

One is the lacy edge burger that exists pretty much only in central Illinois.

The juicy Lucy, which is pretty much only in Minneapolis, and the Cuban Frito, which again exists pretty much only in Miami that is she ready for this?

We sort of called the Lacy Edge burger because it has a lacy edge of beef.

It's so thin the edges that when it cooks and the course is the proteins in the beef start to caramelize.

It becomes almost like a beef can be afraid of mine in Midwest, Titus Titus has really become my go to guy for all things Midwestern, such a brother named Titus Titus.

He has gone very, very deep into the world, Lacey at Burger, and it will be discovered is that there is a very definitive line you can draw from ST Louis almost to Chicago.

There are certain places nearby Indiana, but mostly in Central Illinois is very odd.

There's a place in ST Louis was called Carl's Driving.

And that place inspired Danny Meyer to make shake shack that grew up there.

It was about a three ounce ball of meat seasoning on the but liberally salted.

Yeah, That's a pretty nice spatula out there.

The proteins in the meat are starting to turn into, like, a beef candy.

If you go to Carl's driving in ST Louis, they put a little chopped onion on there.

It's pickles on top, but that's pretty much it.

That's really, like, sort of turning the whole world of smash burgers on its head for making that takes a lot of precision and expertise.

You think about smash burgers today is that they've made it foolproof by using something called a channel smasher.

Most places like Shake Shack in five Special actually has these sort of these stops on it.

So when you do smashed burger has thickness never change?

It's always give you the exact same things that make it foolproof.

You There's no way you can ever over cook a burger under her burger, But this actually involves method because the center is still no, that's what makes it awesome.

Yeah, you can tell this is something that spawned Shake Shack because they're soul in this, that burger.

You know, it was substantial, but I'm barely there.

It's all about crust is a is a burger made of crust.

The next line next level next burger on the syllabus is the juicy Lucy, the famous juicy Lucy.

It's actually pretty easy to fuck up because it is pure science.

George, What's the What's the back story about this burger?

A guy ran into a bar Matt's Bar in Minneapolis and he said, maybe something different and the time the bartender of the owner, he said, Okay, how about I put some cheese in between two Patties?

And apparently he took one bite of the burger and it burned his face and he said, Whoa, that's one juicy, Lucy.

I think there's one witness picturing this like pork that's juicy, juicy Lucy, that's actually two pinched Patty's together only would actually make this burger correctly is to use a Patty press war.

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Binging with Babish Taste-Tests Regional Burger Styles | The Burger Show

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