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  • Okay, lovely FoodTubers, Jamie Oliver ehre. We're to do the msot amazing roast pork dish. It is so full of flavour, gorgeous natural gravy with amazing

  • beans and greens.

  • Follow me and I promise you, this pork recipe will change your coooking it's incredible.

  • Let's crack on. First things first find yourself a piece of pork that's gorgeous

  • This will feed, easily fifteen people. I'm going to show you how to cut this pork. What I'm doing is

  • cutting between

  • the skin

  • and the loin of pork so you can just whip that off

  • your butcher you will do this for you

  • you've got the skin here. Our

  • cracklingto be. Let's just look back at the pork. We've got this lovely white fat, I'm just

  • going to score that all over.

  • I'm going to go for a herb

  • kind of rub here.

  • So I've chopped up thyme and rosemary

  • to flavour our skin and our pig

  • Salt and pepper all the way around.

  • Just a little oil,

  • just helps all those herbs stick to it

  • Scoring crackling

  • I have a little coooking Stanley knife.

  • You want it be shareable

  • I'm just gonna put the skin fat side down first

  • Take this out

  • I'm going to go back in with

  • the skin side

  • of the pork there

  • I'm going to brown this off

  • Turn it around

  • and build up that beautiful caramelized flavour. Gorgeous.

  • And with this recipe, I promise it has the capacity to get people talking for years about

  • what was that pork dish you did with the vinegar? It was incredible.

  • I'm going to put

  • half a bottle

  • of balsamic in here.

  • That vinegar is not smacking you around the face. It's soft, it's marvellous. Look at this!

  • This is going to create the most

  • heavenly flavour.

  • So I'm going to put this into a tray

  • pour all of this balsamic

  • over the pork

  • Get some garlic cloves easily

  • twelve cloves, cut them in half, smash them put them in around that juice.

  • So this goes into the oven

  • Here's the other little twist in the tail.

  • I'm going to put the pork skin,

  • straight onto the bars of the oven.

  • Remember the heat is coming from the bottom and the top,

  • and then it's dripping on our pork down below

  • which is creating the most amazing simple gravy.

  • That's going to really look after your pork.

  • guarantee juiciness. That is going to be one of the most amazing pork dishes of your life. I promise. PROMISE YOU!

  • Crackling can go to one side

  • the pork

  • is rested already

  • Boom! Look at that, dark gnarly gorgeous. and another little trick here with gravy. Pour it all out

  • You can start seeing it separate. And then what I like to do is get a little jug.

  • Skim off the fat and if a little bit of that juice comes with it, it doesn't matter

  • because when that firmed up in the fridge

  • That pork fat

  • has got more flavour potential than any stock cube on the planet

  • So, you know, next time

  • you're doing some roasted carrots, or roasted potatoes, put a little teaspoon of that.

  • That is what cooking is all about

  • this is a little friend

  • that would look up your cooking. And that goes in the fridge. Here's the balsamic sauce

  • use a little seive

  • and chuck it all over the place

  • Sorry guys! I'm just going to squash

  • the garlic cloves through

  • and that's going to add flavour. You didn't see me make this mess. Fast forward it so you don't see it.

  • Yeah, so that just went in there perfec. I've got an amazing side dish to put with this

  • pork. It's my fabulous oozy berliotti beansand Italian Agretti

  • Click on the link and it will take you straight to the video

  • With the crackling,

  • people fight over this stuff so i'll put this in

  • and around the board

  • That is what it's all about

  • Gorgeous, moist, delicious pork. Clean and juicy inside but notice here, it's

  • gnarly and dark and caramelized and

  • garlic and balsamic's been having a little fight up and the caramel.

  • So, brothers and sisters

  • from around the world

  • this is a beautifully cooked pork loin

  • with gorgeous natural gravy. This will definitely change the way you look at a Sunday roast.

  • Delicious,

  • tasty

  • and very yummy

  • Take care, love you lots

  • Big love to the Food Tube possy

  • There you go

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  • When there's a new video, we'll let you know. Let em find a quiet little corner

  • That is a treat

Okay, lovely FoodTubers, Jamie Oliver ehre. We're to do the msot amazing roast pork dish. It is so full of flavour, gorgeous natural gravy with amazing

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