Placeholder Image

Subtitles section Play video

  • (cheerful pop music)

  • - Hey, everybody, how it's going?

  • I'm gonna roll here today with --

  • - Chris. - We are in Downtown Los Angeles.

  • I've got a sweet tooth, so today we're taking you

  • to some of our favourite places to get desserts.

  • (child laughs)

  • - That's right!

  • They gotta taste good.

  • They gotta look good. - Look good.

  • - And if I don't walk of here with at least

  • three cavities, we will have failed.

  • Let's go!

  • We're going to go to Bottega Louie.

  • You've never been before?

  • - No, I haven't.

  • - I've been for brunch, but I haven't really

  • sampled a lot of their desserts

  • and they've got so many of them.

  • It's a pretty bougie place.

  • Okay, I think you can already tell

  • what kind of place this is going to be

  • just from the window display.

  • - It's like Tiffany's but for desserts.

  • - [Gunnarolla] Yes.

  • Bottega Louie is an Italian restaurant and gourmet market

  • that serves some pretty decadent desserts.

  • Whether you're looking for chocolate, cakes,

  • pastries or macrons, there's something here

  • for every occasion.

  • So we've got a celebration cake.

  • What do you think it's going to taste like?

  • - Like unicorns and happiness?

  • - [Gunnarolla] Ooh, look at that.

  • There's like some kind of pink filling.

  • - [Chris] Ooh.

  • - Love a white cake.

  • We've got this like raspberry filling.

  • - [Chris] Okay, the only criticism that I have

  • is that I wish that this was edible

  • because it's actually not.

  • - It looks like it should be. - Right.

  • - [Gunnarolla] If you can literally eat gold leaf...

  • - Yeah! - Like why...

  • - [Chris] Okay, don't, don't do that.

  • - I can't really eat this.

  • - [Chris] Don't do that.

  • - So our next spot luckily is just a couple doors down.

  • It's a crepe place.

  • Do you like crepes?

  • - I love crepes.

  • - Let's do it.

  • - [Chris] Oh, they have brulee crepes, I didn't know that!

  • - Tucked away in the back

  • of Thai restaurant So Long Hi,

  • you'll find Little Heavenly Crepe,

  • which serves up a variety of unique Tokyo-styled crepes.

  • Dun dun dun dun. - That's kind of small!

  • - Look at this!

  • - It's so beautiful!

  • - It's creme brulee in a crepe.

  • Tap, tap, tap, tap, tap, tap, tap.

  • It's just so full of custard.

  • - [Chris] Any minute now...

  • - [Gunnarolla] Wait, lower.

  • If you're looking for a refreshing drink,

  • Little Fluffy Head Cafe specializes in tea with a twist.

  • - Okay so we have the cream cheese up here

  • and then we have the tea down here.

  • So if you can see here,

  • apparently it lets you have both the cream cheese

  • and the tea at the same time

  • so you get like a good mix of both of those.

  • - [Gunnarolla] The best of both worlds!

  • - Hannah Montana!

  • Oh, I like that.

  • I love how it comes separately

  • and it doesn't come mixed quite yet.

  • That's really good.

  • - [Gunnarolla] That's really good.

  • - Yeah, I'm going to come back here.

  • This is actually really good.

  • Now I want boba with it too.

  • - Our next stop?

  • The Dolly Llama.

  • So, we were going to go get donuts

  • but then we came across --

  • (honk)

  • This is actually one of the best things

  • about just being downtown in the core

  • is walking and discovering things, right?

  • - Right, exactly, right.

  • - So we found this waffle place.

  • Let's check it out! - Yes.

  • - So I love this space.

  • It's like super chill, really Instagrammable.

  • What I want to know is, why is this place

  • called The Dolly Llama? - Right, right.

  • - Aside from being an awesome pun,

  • is there some kind of relation between llamas and waffles?

  • - Right, egg waffles.

  • I'm going to guess no relation.

  • - Let us know in the comments below.

  • Oh my God, look at this.

  • Look at this.

  • That's good fresh waffle.

  • - I would actually just order

  • the waffle by itself next time.

  • - Yeah, me too.

  • - That's actually really good.

  • - I love salted caramel.

  • - Yeah, ooh, and there's actually salt on it.

  • - Yeah.

  • A+.

  • Our last stop is arguably one of the most popular.

  • Little Damage, where you can get soft serve ice cream

  • in a variety of different flavours,

  • including activated charcoal.

  • So, when this was introduced in LA,

  • there were line-ups down the block.

  • We got lucky today.

  • Take a taste!

  • - [Chris] As much as we care about taste --

  • (traffic honks)

  • - The perils of shooting downtown!

  • - I know. - This is like a genius idea.

  • Not only does it taste good, it looks good,

  • so it fills two of our requirements.

  • - Right.

  • It's a good experience as long as you don't wait too long.

  • - Thanks for watching! - Bye!

  • - So many spots to explore! - Yeah, bye!

  • - See you next time!

  • - Bye bye!

  • (bouncy pop music)

  • - It's really good, I'm going to eat some more.

  • - [Chris] Great, I'll just be here holding the camera.

  • - So good.

  • - [Chris] I'm so happy for you.

  • - It tastes expensive.

  • - [Chris] Okay, can I --

(cheerful pop music)

Subtitles and vocabulary

Click the word to look it up Click the word to find further inforamtion about it