Vocabulary

  • turn off
  • turn on
  • vegetable oil: Oil derived from plants, used in cooking.
  • in total: Completely; with everything added together.
  • along with: In addition to; together with.
  • place: To put someone in a particular type of situation
  • plate: Flat dish used for eating or serving food
  • cook: To heat food until it is ready to eat
  • bottom: The part of your body you sit on
  • water: Clear liquid that forms the seas, rivers and rain
  • browned: To cook something until it starts to darken in color
  • bread: Money or earnings
  • vegetable: Plant that is raised and eaten as food
  • leave: To go away from; depart
  • meat: Flesh of a dead animal that you eat
  • color: To change or affect someone's opinion
  • ice: Frozen gas or liquid, esp. water
  • board: Surface for posting or showing information
  • coat: Clothing worn outside over your normal clothes
  • warm: To become more friendly or to like something
  • roast: To strongly criticize often in a teasing manner
  • sauce: Food made from cooked fruit, e.g. apples or mangos
  • heat: State of anger, excitement, or arguing
  • turn: To become (a particular age)
  • boil: To become extremely angry or excited
  • onion: Strong-smelling, strong-tasting vegetable
  • slice: Way of hitting the ball so the ball curves
  • oil: A liquid used for frying foods
  • bowl: Part of an object that has a rounded, inward curve
  • eighth: 8th
  • check: Paper showing how much you owe at a restaurant
  • low: Having a small quantity, supply, or amount
  • thinly: By a small quantity or extent
  • high: Excited or relaxed from taking drugs
  • pink: Color made by mixing red and white
  • beef: Red meat from cows
  • pot: Container designed to hold or store something
  • burner: Device for burning things such as gas
  • remove: To get rid of something completely
  • tip: To pour or move something from a place, container
  • pan: To follow an object being filmed with a camera
  • inexpensive: Having a low price; cheap
  • entertain: To receive someone as a guest
  • lip: Edge of a hole or container
  • broccoli: Vegetable with thick branches and green flowers
  • ingredient: Food item used when making a meal or drink
  • presentation: Act of giving a formal talk about something
  • arrange: To write music for a particular instrument
  • fold: To bend one part of something against another
  • metal: Usually hard shiny material mined from rock
  • surface: To give (road) a top layer
  • entire: Complete or full; with no part left out; whole
  • lean: To balance against or on something for support
  • desire: To wish for, hope or want something
  • stock: Animals such as cattle kept for breeding
  • combine: To mix several things together to form one thing
  • host: Mass; a great number
  • excess: Amount that is more than necessary or over a limit
  • sprinkle: To throw a little water on something
  • retain: To continue to have or use; keep the quality of
  • tender: Gentle; with great care or consideration
  • evenly: Equally; with advantage to both sides
  • center: Community place people go health or social reasons
  • skewer: Thin metal or wooden stick to hold pieces of food
  • simmer: To cook or be cooked so that it is just boiling
  • wasabi: Japanese plant with a hot spicy taste
  • mustard: Spicy yellow or brown condiment used to add flavor
  • saute: Dish of sauted food
  • savory: (Of taste) salty or spicy rather than sweet
  • dashi: Japanese broth
  • soy: Food substance made from soya beans
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  • not found vocabularyNo vocabulary matches your filters
    • along with

      US /əˈlɔŋ wɪð/

      UK /əˈlɔŋ wið/

      • Preposition
      • In addition to; together with.
      • Adverb
      • In company or together with someone or something.
      • Including; in addition to.
      A2
      More
    • arrange

      US /əˈrendʒ/

      UK /əˈreɪndʒ/

      • Transitive Verb
      • To write music for a particular instrument
      • To organize things or people in a particular way
      A2TOEIC
      More
    • beef

      US /bif/

      UK /bi:f/

      • Uncountable Noun
      • Red meat from cows
      A2
      More
    • boil

      US /bɔɪl/

      UK /bɔɪl/

      • Intransitive Verb
      • To become extremely angry or excited
      • Transitive Verb
      • To cook in very hot water
      • To make liquids hot so they turn to gas
      A2
      More
    • bottom

      US /ˈbɑtəm/

      UK /'bɒtəm/

      • Noun
      • The part of your body you sit on
      • Lowest position, often in a company or contest
      • Verb (Transitive/Intransitive)
      • To hit the lowest part of something
      • To provide with a bottom.
      A2TOEIC
      More
    • bowl

      US /bol/

      UK /bəʊl/

      • Noun (Countable/Uncountable)
      • Part of an object that has a rounded, inward curve
      • Round container used for holding rice, soup etc.
      • Intransitive Verb
      • To roll a ball in the sport of bowling
      A2
      More
    • broccoli

      US /ˈbrɑkəli/

      UK /'brɒkəlɪ/

      • Noun (Countable/Uncountable)
      • Vegetable with thick branches and green flowers
      • The plant that produces broccoli.
      B2
      More
    • browned

      US

      UK

      • Transitive Verb
      • To cook something until it starts to darken in color
      A2
      More
    • burner

      US /ˈbɜ:rnə(r)/

      UK /ˈbɜ:nə(r)/

      • Noun
      • Device for burning things such as gas
      A2
      More
    • coat

      US /koʊt/

      UK /kəʊt/

      • Noun
      • Clothing worn outside over your normal clothes
      • Transitive Verb
      • To cover something thinly with something
      A2
      More
    • combine

      US /kəmˈbaɪn/

      UK /kəmˈbaɪn/

      • Verb (Transitive/Intransitive)
      • To mix several things together to form one thing
      • To harvest by means of a combine.
      • Noun (Countable/Uncountable)
      • A harvesting machine for cutting, threshing, and cleaning grain.
      • A mixture of different things.
      A2
      More
    • desire

      US / dɪˈzaɪr/

      UK /dɪ'zaɪə(r)/

      • Transitive Verb
      • To wish for, hope or want something
      • Noun (Countable/Uncountable)
      • Thing that is wished for or wanted
      • A strong feeling of sexual wanting.
      A2
      More
    • entertain

      US /ˌentərˈteɪn/

      UK /ˌentəˈteɪn/

      • Transitive Verb
      • To receive someone as a guest
      • To provide amusement (e.g. by singing, dancing)
      A2TOEIC
      More
    • entire

      US /ɛnˈtaɪr/

      UK /ɪn'taɪə(r)/

      • Adjective
      • Complete or full; with no part left out; whole
      • Undivided; not shared or distributed.
      A2TOEIC
      More
    • evenly

      US /ˈivənlɪ/

      UK /ˈi:vnli/

      • Adverb
      • Equally; with advantage to both sides
      • In a smooth, level or regular way
      B2
      More
    • excess

      US /ˈɛkˌsɛs/

      UK /ɪkˈses/

      • Noun (Countable/Uncountable)
      • Amount that is more than necessary or over a limit
      • An extra amount.
      • Verb (Transitive/Intransitive)
      • To be more than or go beyond.
      B1
      More
    • fold

      US /fold/

      UK /fəʊld/

      • Transitive Verb
      • To bend one part of something against another
      • (Of business) to fail or close down
      • Countable Noun
      • Pen where sheep are kept
      • Group of people who have a common belief
      B1TOEIC
      More
    • heat

      US /hit/

      UK /hi:t/

      • Uncountable Noun
      • State of anger, excitement, or arguing
      • Particular temperature at which to cook something
      • Transitive Verb
      • To make hot or hotter
      A2
      More
    • host

      US /host/

      UK /həʊst/

      • Noun (Countable/Uncountable)
      • Mass; a great number
      • Person who entertains guests
      • Transitive Verb
      • To be the sponsor of an event, e.g. the Olympics
      • To lead or start a party, program, or other event
      A2TOEIC
      More
    • in total

      US /ɪn ˈtotl/

      UK /in ˈtəutəl/

      • Phrase
      • Completely; with everything added together.
      A1
      More
    • inexpensive

      US /ˌɪnɪkˈspɛnsɪv/

      UK /ˌɪnɪkˈspensɪv/

      • Adjective
      • Having a low price; cheap
      B1
      More
    • ingredient

      US /ɪnˈɡridiənt/

      UK /ɪnˈgri:diənt/

      • Noun (Countable/Uncountable)
      • Food item used when making a meal or drink
      • Quality necessary to be something to work well
      B1TOEIC
      More
    • lean

      US /lin/

      UK /li:n/

      • Verb (Transitive/Intransitive)
      • To balance against or on something for support
      • To have a tendency to do something; favor
      • Adjective
      • Having a low fat content
      • Efficient; well-designed with no waste
      A2
      More
    • lip

      US /lɪp/

      UK /lɪp/

      • Noun
      • Edge of a hole or container
      • Top and bottom part of the outside of your mouth
      A2
      More
    • meat

      US /mit/

      UK /mi:t/

      • Uncountable Noun
      • Flesh of a dead animal that you eat
      • Noun
      • Something that is important or significant
      A2
      More
    • metal

      US /ˈmɛtl/

      UK /ˈmetl/

      • Noun (Countable/Uncountable)
      • Usually hard shiny material mined from rock
      • An object made of metal.
      • Adjective
      • Made something such as gold, steel, iron
      A2
      More
    • mustard

      US /ˈmʌstərd/

      UK /ˈmʌstəd/

      • Noun (Countable/Uncountable)
      • Spicy yellow or brown condiment used to add flavor
      B2
      More
    • oil

      US /ɔɪl/

      UK /ɔɪl/

      • Uncountable Noun
      • A liquid used for frying foods
      • Thick, black liquid in the ground used as fuel
      • Transitive Verb
      • To add a liquid for frying foods
      • To put liquid in a machine so it will run smoothly
      A2
      More
    • onion

      US /ˈʌnjən/

      UK /ˈʌnjən/

      • Noun (Countable/Uncountable)
      • Strong-smelling, strong-tasting vegetable
      B1
      More
    • pan

      US /pæn/

      UK /pæn/

      • Transitive Verb
      • To follow an object being filmed with a camera
      • To criticize, e.g. a film, in a strong way
      • Noun (Countable/Uncountable)
      • Open metal container used for cooking
      • Steel drum
      A2
      More
    • pink

      US /pɪŋk/

      UK /pɪŋk/

      • Adjective
      • Color made by mixing red and white
      A2
      More
    • plate

      US /plet/

      UK /pleɪt/

      • Countable Noun
      • Flat dish used for eating or serving food
      • Smooth, thin piece of metal applied in a layer
      • Transitive Verb
      • To put a layer of metal on something to protect it
      A2TOEIC
      More
    • pot

      US /pɑt/

      UK /pɒt/

      • Noun (Countable/Uncountable)
      • Container designed to hold or store something
      • Deep, round container that is used for cooking
      • Transitive Verb
      • To plant something in a container filled with soil
      • To hit a ball into a table pocket in snooker
      A2
      More
    • presentation

      US /ˌprɛzənˈteʃən, ˌprizən-/

      UK /ˌpreznˈteɪʃn/

      • Noun (Countable/Uncountable)
      • Act of giving a formal talk about something
      • Way in which something is displayed or shown
      A2
      More
    • retain

      US /rɪˈten/

      UK /rɪ'teɪn/

      • Transitive Verb
      • To continue to have or use; keep the quality of
      • To keep one thing inside another for a time
      A2
      More
    • roast

      US /roʊst/

      UK /rəʊst/

      • Transitive Verb
      • To strongly criticize often in a teasing manner
      • To cook food in an oven or over a fire
      • Noun (Countable/Uncountable)
      • A joint of meat cooked in an oven
      B1
      More
    • sauce

      US /sɔs/

      UK /sɔ:s/

      • Noun (Countable/Uncountable)
      • Food made from cooked fruit, e.g. apples or mangos
      B1
      More
    • saute

      US /soʊˈteɪ/

      UK /ˈsəʊteɪ/

      • Noun
      • Dish of sauted food
      C1
      More
    • savory

      US / ˈseɪ.vɚ.i/

      UK /ˈseɪ.vər.i/

      • Adjective
      • (Of taste) salty or spicy rather than sweet
      • Noun
      • Savoury food is salty or spicy and not sweet in taste
      B2
      More
    • simmer

      US /ˈsɪmɚ/

      UK /'sɪmə(r)/

      • Verb (Transitive/Intransitive)
      • To cook or be cooked so that it is just boiling
      B2
      More
    • skewer

      US /ˈskjuɚ/

      UK /ˈskju:ə(r)/

      • Countable Noun
      • Thin metal or wooden stick to hold pieces of food
      • Transitive Verb
      • To push a wooden stick through food before cooking
      C1
      More
    • slice

      US /slaɪs/

      UK /slaɪs/

      • Countable Noun
      • Way of hitting the ball so the ball curves
      • Piece or share of something
      • Verb (Transitive/Intransitive)
      • To hit a ball so that it curves to one side
      • To cut a thin piece off something larger
      A2TOEIC
      More
    • soy

      US /sɔɪ/

      UK /sɔɪ/

      • Noun
      • Food substance made from soya beans
      C2
      More
    • sprinkle

      US /ˈsprɪŋkəl/

      UK /'sprɪŋkl/

      • Transitive Verb
      • To throw a little water on something
      • To scatter (e.g. salt) in drops using the fingers
      B2
      More
    • stock

      US /stɑk/

      UK /stɒk/

      • Noun (Countable/Uncountable)
      • Animals such as cattle kept for breeding
      • Merchandise; goods kept by a business for sale
      • Uncountable Noun
      • Tasty liquid added to stews, soups etc.
      B2TOEIC
      More
    • surface

      US /ˈsɚfəs/

      UK /'sɜ:fɪs/

      • Transitive Verb
      • To give (road) a top layer
      • Intransitive Verb
      • To appear after being hidden, unseen, or unknown
      • To come to the top of something; emerge
      A2TOEIC
      More
    • tender

      US /ˈtɛndɚ/

      UK /'tendə(r)/

      • Adjective
      • Gentle; with great care or consideration
      • Feeling pain when an area of skin is touched
      • Noun
      • A formal offer for something (e.g. some business)
      B2TOEIC
      More
    • thinly

      US /ˈθɪnlɪ/

      UK /ˈθɪnli/

      • Adverb
      • By a small quantity or extent
      A2
      More
    • tip

      US /tɪp/

      UK /tɪp/

      • Transitive Verb
      • To pour or move something from a place, container
      • To give extra money for good service
      • Noun
      • End point of e.g. a pencil or finger
      • Extra money given for good service
      A2
      More
    • turn off

      US

      UK

      • Phrasal Verb
      • To make someone feel negatively about something
      A1
      More
    • turn on

      US /tɚn ɑn/

      UK /tə:n ɔn/

      • Phrasal Verb
      • To cause someone to be interested or excited
      • Transitive Verb
      • To activate or switch on a device or appliance.
      • To suddenly attack or criticize someone.
      A1
      More
    • vegetable oil

      US /ˈvɛdʒtəbəl ɔɪl/

      UK /ˈvedʒitəbl ɔil/

      • Uncountable Noun
      • Oil derived from plants, used in cooking.
      A2
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    80
    B1
    #beef#roast beef#roast#sauce#burner#pot

    Easy Japanese-inspired Roast Beef

    0
    阿多賓 posted on 2013/09/19
    Want to impress your friends with a show-stopping dish? This video breaks down how to make delicious Japanese-inspired Roast Beef with a savory Dashi Sauce, perfect for holiday entertaining! You'll pick up practical cooking vocabulary and learn about Japanese culinary culture along the way.

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