Name: Sakura Tree Tempura
Uploaded: 2018-04-22T14:46:24.000Z
Duration: 5 min 39 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

With tempura you can deep fry pretty much anything you want

so you don't have to use the ingredients I picked out here.

Just make sure to use a paper towel to get rid of water on the surface of the ingredients.

Also, if you deep fry okra or anything like it,

make sure to cut off the ends so it doesn't explode while deep frying.

It's easier to peel the shrimp by starting at the third joint.

Cut off the tips of the tail and squeeze the liquid out of it.

Cut the muscle strings and press them so the shrimp doesn't curl while deep frying.

Add some ginger powder if you like, and then boil it to make the sauce.

Separate the yolk and mix it with cold water in a bowl.

Oil temperature should be 170℃ for vegetables

Coat the ingredients with flour and then batter.

When ingredients start bubbling less, take it out and let it rest for 1 minute to finish cooking.

Dip your nori piece in the batter, and then wrap around the base of the noodles.

Drip the pink batter onto the tree to make the cherry blossom leaves.

Subtitles ListPlay Video

Sakura Tree Tempura

wrap

squeeze

rid

separate