Vocabulary

• hold on: To wait for someone (e.g. on a phone call)
• terrible at: Very bad or unskilled at something.
• for some reason: For a reason that is not known or not easily explained.
• used to: Did regularly before, but don't do now
• have to: Must do
• in the world: Used to emphasize a question expressing surprise, confusion, or disbelief.
• of course: Sure ; Certainly
• chip at: To gradually weaken or damage something.
• at least: As a minimum
• over to: Used to hand over to someone else to speak
• weird: Odd or unusual; surprising; strange
• episode: One separate event in a series of events
• imitate: To act, speak like someone or something else
• familiar: Well-known or easily recognized
• awful: Very bad; horrible; terrible
• crack: Attempt to achieve a goal or objective
• kinda: Short way of saying 'kind of'
• challenge: An activity you wish to try that may be hard to do
• bit: Device put in a horse's mouth to control it
• flavor: Quality giving something a particular character
• pretty: Being attractive to the eye in a simple way
• react: To change when mixing with other chemicals
• guess: To give an answer without knowing if it is correct
• pillow: Soft cushion for your head on a bed/while sleeping
• whip: To defeat thoroughly or easily
• normal: Standard or regular way of doing something
• original: Being first made, thought or performed; fresh
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• crunch: To crush something into pieces
• channel: Long hole dug in the ground, e.g. to move water
• taste: (Good) sense of style in clothes, art, or manners
• pickle: A cucumber preserved in brine or vinegar
• kind: In a caring and helpful manner
• terrible: Very bad; horrible
• point: An item to be discussed
• chip: To break a small piece off something such as a cup
• spice: Plant used for making food sweet or hot-tasting
• chuckle: To laugh quietly, as when amused
• tie: To attach things (together) with a string or rope
• know: To be familiar with a person or place, thing
• sausage: Finely chopped and seasoned meat in a skin
• sauce: Food made from cooked fruit, e.g. apples or mangos
• hard: Difficult to do; difficult to understand
• giggle: To laugh in a childish or silly way
• hold: To agree to keep something for someone
• bland: Plain; flavorless; dull
• disgust: Strong feeling of dislike for something
• moan: To complain about something
• guacamole: Dip made of avocado, garlic and other seasoning
• pepperoni: Pork and beef sausage
• wacky: Quite strange, but in a creative way
• put: To move or place a thing in a particular position
• hate: To have a very strong feeling of dislike for
• smell: To have a particular odor
• salty: Containing or tasting like salt
• salt: Natural white crystal used to flavor food
• chili: Hot-tasting spice used in curry, etc.
• meat: Flesh of a dead animal that you eat
• producer: Company producing or growing a certain product
• wait: To delay or not do something until later
• ready: Being likely or about to do something
• barbecue: Grill used for cooking food over an open fire
• steak: Thick slice of meat from animal or large fish
• mixed: To combine two or more things to make one
• cheese: Yellowish solid food made from aged milk
• buffalo: Wild animal with horns similar to a large cow
• lime: White containing calcium used in farming
• munching: To eat something quickly or loudly
• taco: Tortilla rolled cupped around a filling
• salsa: Spicy sauce of tomatoes, onions and chili peppers
• blindfolded: To tie a cloth over your eyes so you can't see
• lemon: Badly made or poorly functioning product
• accordion: Musical instrument you squeeze with your hands
• jalapeno: Hot green or red pepper
• cheeseburger: Hamburger with melted cheese on it