US /ˌhɑ:lə'peɪnjoʊ/
・UK /ˌhɑ:lə'peɪnjəʊ/
For these huevos rancheros, I'm making a roasted salsa, so I've got some tomatoes and a jalapeno here.
In corner B, we have the Ajo Jalapeno California.
We got tomatoes, cilantro, jalapeno, and some simple mayo, that's all.
Yeah, I'm making a crispy chicken sandwich, kind of a spin off of like a chicken parm, with a jalapeno pesto, some blistered tomatoes, and a lemon arugula salad.
OK, so on the bottom, I have a layer of my jalapeno pesto, some blistered cherry tomatoes, the crispy chicken with some melted mozzarella, some Parmesan, and then a lemon arugula salad with red onions.
I'm using some red bell pepper, some fresh jalapeno, some onion, and I always like to add some squash or zucchini to my fajitas just because then I'm getting some vegetables in there and then I don't have to worry about making another vegetable.
Touch in there, a little bit of jalapeno in there.
Little bit of jalapeno in there.
onions and I also have some jalapeno cut up. That will be good. Tex-Mex hushpuppies.
It's got chunks of corn and onion and jalapeno in it. It was like gourmet. So that's basically
They got jalapeno lime, bold flavors that bring the heat, the sweet and everything in between.
- Salsa! - Jalapeno.
- It just tastes like jalapeno, basically.
are pineapple and jalapeno.
And if you don't like leftover pineapple and jalapeno New York style pizza,