Subtitles & vocabulary
easy macaron macaroon recipe recette how to cook that ann reardon
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Zenn posted on 2013/05/29Dreaming of perfect macarons? This video breaks down Ann Reardon's easy recipe, focusing on essential meringue and folding techniques that home bakers often struggle with! You'll pick up tons of practical cooking vocabulary and simple sentence structures to boost your confidence in the kitchen.
Video vocabulary
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US /səbˈskraɪb/
・
UK /səb'skraɪb/
- Verb (Transitive/Intransitive)
- To regularly pay to receive a service
B1TOEIC
More stick
US /stɪk/
・
UK /stɪk/
- Verb (Transitive/Intransitive)
- To push a sharp or pointed object into something
- To join together using glue or paste
- Countable Noun
- Long thin piece of wood from a tree
A2
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US /dɪˈskrɪpʃən/
・
UK /dɪˈskrɪpʃn/
- Noun
- Explanation of what something is like, looks like
- The type or nature of someone or something.
A2TOEIC
More wrap
US /ræp/
・
UK /ræp/
- Countable Noun
- Piece of clothing worn loosely on the shoulders
- Thin bread filled with food and rolled
- Transitive Verb
- To be or move around something
- To cover something with paper or a cloth e.g. gift
B1
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