Preparing usage notes, please check back later
around the world
US /əˈraʊnd ði wɜrld/
UK /əˈraund ðə wɜː(r)ld/
- Phrase
- In or to many countries.
- In various places throughout the world.
A2Moreavocado
US /ˌævəˈkɑ:doʊ/
UK /ˌævəˈkɑ:dəʊ/
- Noun (Countable/Uncountable)
- Pear-shaped fruit with green flesh and large stone
B2Morebaguette
US /bæˈɡɛt/
UK /bæˈget/
- Countable Noun
- Long thin loaf of French bread
C2Morebeef
US /bif/
UK /bi:f/
- Uncountable Noun
- Red meat from cows
A2Moreblogger
US /'blɒɡə(r)/
UK /'blɒɡə(r)/
- Countable Noun
- Person who keeps and updates a blog
A2Moreboil
US /bɔɪl/
UK /bɔɪl/
- Intransitive Verb
- To become extremely angry or excited
- Transitive Verb
- To cook in very hot water
- To make liquids hot so they turn to gas
A2Morebreakfast
US /ˈbrɛkfəst/
UK /ˈbrekfəst/
- Noun (Countable/Uncountable)
- First meal of the day
- Intransitive Verb
- To have the first meal of the day
A2Morecarrot
US /ˈkærət/
UK /ˈkærət/
- Noun
- Reward offered to make someone do something
- Long hard orange vegetable that grows underground
B1Morecheese
US /tʃiz/
UK /tʃi:z/
- Noun (Countable/Uncountable)
- Yellowish solid food made from aged milk
- Intransitive Verb
- To smile broadly for a photograph
A2Morechip
US /tʃɪp/
UK /tʃɪp/
- Transitive Verb
- To break a small piece off something such as a cup
- To break into small pieces, often with a tool
- Noun (Countable/Uncountable)
- Small piece that has broken off (e.g. from cup)
- Piece of computer hardware that does calculations
B1Morecreamy
US /ˈkrimi/
UK /'kri:mɪ/
- Adjective
- Resembling or containing cream
B1Morecrisp
US /krɪsp/
UK /krɪsp/
- Verb (Transitive/Intransitive)
- To make or become dry and crisp, as with heat
- Adjective
- (Of weather) chilly; a little cold
B1Morecrunchy
US /ˈkrʌntʃi/
UK /'krʌntʃɪ/
- Adjective
- (of food, snow) making a soft compacting sound
B2Moredill
US /dɪl/
UK /dɪl/
- Noun (Countable/Uncountable)
- Herb used in pickling and cooking
- The dill plant itself.
C1Moreegg
US /ɛɡ/
UK /eg/
- Noun (Countable/Uncountable)
- Hard-shelled thing from which a young bird is born
A2Morefry
US /fraɪ/
UK /fraɪ/
- Transitive Verb
- To cook something in fat or oil
- Intransitive Verb
- To burn your skin due to too long in the sun
A2Moregame over
US /geɪm ˈoʊvɚ/
UK /geɪm ˈəuvə/
- other
- The end of a game or a situation.
A2Moregrill
US /ɡrɪl/
UK /ɡrɪl/
- Noun (Countable/Uncountable)
- Plate of food that has been grilled
- Metal bars on which food is cooked over fire
- Transitive Verb
- To cook directly over fire on a flat metal bars
- To ask many (difficult) questions for a long time
B1Moreham
US /hæm/
UK /hæm/
- Noun (Countable/Uncountable)
- Smoked meat from leg of a pig, often eaten cold
- Intransitive Verb
- To act really badly (on stage)
B1Morehave to
US /hæv tu/
UK /ˈhæv tə/
- Auxiliary Verb
- Must do
A1Morein the world
US /ɪn ði wɜrld/
UK /in ðə wɜː(r)ld/
- Phrase
- Used to emphasize a question expressing surprise, confusion, or disbelief.
- Used to indicate the extent or degree of something, often in a superlative sense.
A1Morejalapeno
US /ˌhɑ:lə'peɪnjoʊ/
UK /ˌhɑ:lə'peɪnjəʊ/
- Noun (Countable/Uncountable)
- Hot green or red pepper
C2Moreketchup
US /ˈkɛtʃəp, ˈkætʃ-/
UK /ˈketʃəp/
- Uncountable Noun
- Thick red sauce made from tomatoes
B2Morekingdom
US /ˈkɪŋdəm/
UK /'kɪŋdəm/
- Noun
- Category of the natural world
- Country e.g. United Kingdom
A2Morelobster
US /ˈlɑ:bstə(r)/
UK /ˈlɒbstə(r)/
- Countable Noun
- Large hard-shelled sea crustacean, prized as food
B2Morelook at
US /lʊk æt/
UK /luk æt/
- Phrasal Verb
- To use your eyes to focus on something
- To focus your eyes on something carefully
A1Morepickle
US /ˈpɪkəl/
UK /ˈpɪkl/
- Countable Noun
- A cucumber preserved in brine or vinegar
B2Moreroe
US /roʊ/
UK /rəʊ/
- Noun (Countable/Uncountable)
- Eggs of a fish
B2Moreroll
US /rol/
UK /rəʊl/
- Countable Noun
- Small, round piece of bread for one person to eat
- Photographic film wrapped round and round itself
- Verb (Transitive/Intransitive)
- To continue along as time normally progresses
- To produce a very deep and continuous sound
A2TOEICMoresalad
US /ˈsæləd/
UK /ˈsæləd/
- Noun (Countable/Uncountable)
- Uncooked vegetables made into a dish
A2Moresesame
US /ˈsɛsəmi/
UK /ˈsesəmi/
- Noun (Countable/Uncountable)
- Tropical plant with seeds used as food in oil
B2Moreshrimp
US /ʃrɪmp/
UK /ʃrɪmp/
- Countable Noun
- Small edible salt-water shellfish with many legs
- Someone who is small and weak
B1Moresoy
US /sɔɪ/
UK /sɔɪ/
- Noun
- Food substance made from soya beans
C2Morespicy
US /ˈspaɪsi/
UK /ˈspaɪsi/
- Adjective
- Hot and strongly flavored in taste
B1Moretho
US /ðo/
UK /ðəʊ/
- Adverb
- Branch of the Tai languages
B1Moretomato
US /təˈmeto/
UK /təˈmɑ:təu/
- Noun (Countable/Uncountable)
- Round soft red vegetable, fruit used in sauces
- The plant Solanum lycopersicum that produces tomatoes.
- Adjective
- Having a red color similar to that of a ripe tomato.
A2Moreunexpected
US /ˌʌnɪkˈspektɪd/
UK /ˌʌnɪkˈspektɪd/
- Adjective
- Surprising because it was not expected
- Noun
- An event or occurrence that was not anticipated.
B2More
