Vocabulary

• look at: To use your eyes to focus on something
• got to: To arrive at some place
• food tour: A guided tour that focuses on sampling and learning about local cuisine.
• along with: In addition to; together with.
• on the floor: Located on the ground or bottom surface of a room.
• move to: To change the place where you live or work.
• on the street: Located on or along a public road in a town or city.
• used to: Did regularly before, but don't do now
• right for: Suitable or appropriate for a particular person, purpose, or situation.
• check out
• thumbs up: A gesture of approval or agreement, indicated by holding a fist with the thumb extended upwards.
• slightly: Only a little
• version: Different way that someone interprets something
• nasty: Very bad, unpleasant, or offensive
• huge: Very very large
• adventure: An exciting and often dangerous experience
• ground: To break (coffee, etc.) into tiny bits with machine
• bottom: The part of your body you sit on
• food: What people and animals eat to live
• street: Road in a city with buildings and places to walk
• preserve: To cook food so it can be kept for long periods
• slight: Small (amount, quality)
• heaven: Place or feeling of great happiness
• spice: Plant used for making food sweet or hot-tasting
• smooth: Moving without stops and starts
• classic: Having a simple, basic design or style
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• crispy: Dry and breaking with a sharp sound
• fresh: Clean; not used or dirty
• pickle: A cucumber preserved in brine or vinegar
• skin: To defeat someone easily and completely
• visit: To go to a place for a time, usually for a reason
• bread: Money or earnings
• meat: Flesh of a dead animal that you eat
• local: Bus or train, that stops at most stations
• black: To fill in something to make it a very dark color
• ferment: To go through a chemical change to make alcohol
• sour: (Of relationship) to cease to be good or friendly
• shred: To tear or rip up something to small pieces
• flavour: Taste of something, especially in food or drink
• bean: Large seed eaten as a vegetable
• hot: Angry or excited
• yolk: Yellow central part of a bird's egg
• favourite: A thing that someone likes best or enjoys most
• specialty: Skill or a dish that a person, business is good at
• spicy: Hot and strongly flavored in taste
• refreshing: To refill a person's glass with a drink
• egg: Hard-shelled thing from which a young bird is born
• chili: Hot-tasting spice used in curry, etc.
• creamy: Resembling or containing cream
• beef: Red meat from cows
• sandwich: To catch between two things
• soup: Fairly liquid food made by boiling ingredients
• mixed: To combine two or more things to make one
• jelly: Semisolid food substance, eaten as dessert
• baked: To cook food (bread, cakes) in an oven
• pork: Meat of a pig, used for food
• noodle: String of dried dough, usually eaten in a soup
• lineup: People arranged by police for identification
• neighbourhood: Area of a town or city that people live in
• tofu: Compressed bean curd used in cooking
• marinated: To put food in sauce to add flavor before cooking
• mung: Erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
• smoky: (Room) full of smoke
• backstreet: A street off a main street in a town