OF THESE SMOKY CLOUDS

beautiful chorizo so it goes crispy and smoky so

sweet dates, the chorizo goes crispy and smoky, the dates goes

in an airtight container and it gives us that brilliant smoky effect.

rosemary and two rashers of smoky bacon. That will just give it a little smokiness

And just toast them up, get them a little bit smoky

You see, Iiving in the smoky, bustling North,

thinly sliced, cured meats. So things like pancetta, which is the smoky, sometimes herby,

If I was going to hit it with the pancetta or a smoky bacon it might be a little too

you can put smoky bacon on top, prosciutto, sun-dried tomatoes. You can put

Enjoy cool jazz, smoky blues

great intense smoky flavour to your chowder.

and taste it, because it has the most beautiful smoky smell wafting around the