as you like
US
UK
- Phrase
- In any way that you want; according to your preference.
- Interjection
- An expression of agreement or permission.
A1Morebutter
US /ˈbʌt̬.ɚ/
UK /ˈbʌt.ə/
- Uncountable Noun
- Yellow substance made of cream, spread on bread
- Transitive Verb
- To spread butter on bread
A2Morecrisp
US /krɪsp/
UK /krɪsp/
- Verb (Transitive/Intransitive)
- To make or become dry and crisp, as with heat
- Adjective
- (Of weather) chilly; a little cold
B1Moredepending on
US
UK
- Phrasal Verb
- To rely on for support (financial or emotional)
- Influenced or determined by.
- Preposition
- Subject to; contingent on
- Relying on someone or something for support or assistance.
A2Morefill up
US /fɪl ʌp/
UK /fil ʌp/
- Phrase
- Verb (Transitive/Intransitive)
- To make something full.
- To become full.
A1Moreflour
US /flaʊr/
UK /ˈflaʊə(r)/
- Uncountable Noun
- Powder made from a grain used in cooking
- Transitive Verb
- To cover something with flour in cooking
B1Moreheat
US /hit/
UK /hi:t/
- Uncountable Noun
- State of anger, excitement, or arguing
- Particular temperature at which to cook something
- Transitive Verb
- To make hot or hotter
A2Morehold it in
US
UK
- Phrasal Verb
- To restrain or suppress an emotion or feeling.
- To restrain or delay a bodily function, such as urination or defecation.
A1Morein half
US /ɪn hæf/
UK /in hɑ:f/
- Adverb
- Divided into two equal parts.
- Partially; to some extent.
A1Morelayer
US /ˈleɚ/
UK /ˈleiə/
- Noun (Countable/Uncountable)
- One of several sheets of a material or object
- A covering of something spread over a surface.
- Transitive Verb
- To put things one on top of another
B1TOEICMoreleave it out
US /liv ɪt aʊt/
UK /li:v ɪt aʊt/
- other
- To stop doing or saying something irritating or unpleasant.
B1Moremixture
US /ˈmɪkstʃɚ/
UK /ˈmɪkstʃə(r)/
- Noun (Countable/Uncountable)
- Something made by combining two or more things
B1Moreoven
US /ˈʌvən/
UK /ˈʌvn/
- Noun
- Kitchen appliance you put food in to bake, roast
B1Morepastry
US /ˈpestri/
UK /ˈpeɪstri/
- Noun (Countable/Uncountable)
- Dough making top/bottom of pie; cake made of dough
- A food item made of flour, fat, and water, often filled with sweet or savory ingredients and baked.
B2Morepeel off
US /pil ɔf/
UK /pi:l ɔf/
- Phrasal Verb
- To remove the outer layer or skin of something.
- To become detached or separated from something.
A2Moreplastic
US /ˈplæstɪk/
UK /'plæstɪk/
- Uncountable Noun
- Stiff but usually flexible man-made material
- Adjective
- Being easily formed or shaped
A2Moreroll it
US
UK
- Transitive Verb
- To prepare a marijuana cigarette.
- To bowl a ball.
A1Moreshell out
US /ʃɛl aʊt/
UK /ʃel aut/
- Phrasal Verb
- To pay money, especially when the amount is large or considered too much.
A1Morestir
US /stɚ/
UK /stɜ:(r)/
- Transitive Verb
- To arouse (attention or interest)
- To mix e.g. food by making circular movements
- Uncountable Noun
- Attention or interest aroused by an event
B1Moresugar
US /ˈʃʊɡɚ/
UK /ˈʃʊgə(r)/
- Uncountable Noun
- Substance which the body stores or uses for energy
- White sweet substance used to make foods sweeter
- Countable Noun
- Amount of sugar contained in a small spoon
A2Morethicken up
US /ˈθɪkən ʌp/
UK /ˈθɪkən ʌp/
- other
- To become denser or more viscous, especially a liquid.
B1Morethinned out
US
UK
- Phrasal Verb
- Having become less dense.
- Intransitive Verb
- Having become less thick, especially referring to hair.
A2Moretrim off
US /trɪm ɔf/
UK /trim ɔf/
- Phrasal Verb
- To remove something by cutting it away.
turn off
US
UK
- Phrasal Verb
- To make someone feel negatively about something
A1Morewipe off
US /waɪp ɔf/
UK /waip ɔf/
- Phrasal Verb
- To remove by rubbing or erasing
A2Morewrap
US /ræp/
UK /ræp/
- Countable Noun
- Piece of clothing worn loosely on the shoulders
- Thin bread filled with food and rolled
- Transitive Verb
- To be or move around something
- To cover something with paper or a cloth e.g. gift
B1More
Vocabulary
- roll it: To prepare a marijuana cigarette.
- leave it out: To stop doing or saying something irritating or unpleasant.
- peel off: To remove the outer layer or skin of something.
- trim off: To remove something by cutting it away.
- thicken up: To become denser or more viscous, especially a liquid.
- turn off
- thinned out: Having become less dense.
- shell out: To pay money, especially when the amount is large or considered too much.
- wipe off: To remove by rubbing or erasing
- as you like: In any way that you want; according to your preference.
- depending on: To rely on for support (financial or emotional)
- hold it in: To restrain or suppress an emotion or feeling.
- in half: Divided into two equal parts.
- fill up
- wrap: Piece of clothing worn loosely on the shoulders
- layer: One of several sheets of a material or object
- plastic: Stiff but usually flexible man-made material
- rise: To wake up and get out of bed after sleeping
- stir: To arouse (attention or interest)
- add: To include as well
- heat: State of anger, excitement, or arguing
- pastry: Dough making top/bottom of pie; cake made of dough
- crisp: To make or become dry and crisp, as with heat
- sugar: Substance which the body stores or uses for energy
- mixture: Something made by combining two or more things
- butter: Yellow substance made of cream, spread on bread
- flour: Powder made from a grain used in cooking
- oven: Kitchen appliance you put food in to bake, roast
- red: Being the color of blood
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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80
ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT
0
cathy~ posted on 2016/06/10Ever wanted to make a stunning Rose Apple Custard Tart that looks as amazing as it tastes? This video breaks down Ann Reardon's fantastic recipe, perfect for picking up practical baking vocabulary and simple sentence structures you can use every day!
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