Vocabulary

• in with: Fashionable or popular at the moment.
• have to: Must do
• instead of: When one thing is replaced by another
• pop in: To visit someone briefly.
• bring out: To formally introduce a girl/ woman to society
• cook through: To cook food completely until inside is not raw.
• rather than: More exactly; more correctly
• feel like: To have a desire or inclination for something.
• from scratch: From the very beginning; from nothing.
• for free: Without charge; at no cost.
• of course: Sure ; Certainly
• equal parts: Amounts that are the same in size or quantity.
• good bit: A significant amount or portion.
• take some time: To allocate or dedicate a period to a specific activity or purpose.
• cook out: To prepare and eat food outdoors, often on a grill.
• got to: To arrive at some place
• hear things: To imagine hearing sounds or voices that are not real.
• out of control: Impossible to manage or control.
• pot on: Transfer plants into pots for growth.
• chop up: To cut something into small pieces.
• fry up: To cook food quickly in a pan using hot fat or oil.
• in half: Divided into two equal parts.
• peel away: To move away slowly or separately from a group.
• on hand: Present and available; in attendance.
• made with: Containing a particular ingredient or material.
• come together: To assemble or unite; to start working together.
• grind up: To break something into small pieces by crushing it.
• on purpose: Intentionally; deliberately.
• with just: Using only; with no more than.
• whip up: To quickly prepare food or a meal.
• over the edge: In a state of emotional or mental breakdown; beyond the limits of what one can handle.
• play on: To exploit or take advantage of something, such as someone's emotions or weaknesses.
• on sale: Available at a reduced price
• start off: To begin or commence something.
• go in with: To join with others in a business venture or undertaking.
• bump up: To increase something, often by a small amount.
• in your face: Bold, aggressive, and confrontational.
• think about: To consider something carefully.
• check out
• falling apart: To suffer a nervous breakdown
• in time: Eventually; after a period of time.
• lock in: To secure something, such as a price or deal, for a specific period.
• to let: Indicates that a property is available for rent.
• dice up: To cut something into small cube-shaped pieces.
• at least: As a minimum
• bring together: To cause people to be friendly or to work well with each other.
• taste good: To have a pleasant flavor.
• process: To organize and use data in a computer
• bunch: A group of things of the same kind
• completely: In every way or as much as possible
• bit: Device put in a horse's mouth to control it
• dump: To end a romantic relationship
• bulk: Most of something; majority of
• plot: Small piece of land for a house growing crops etc.
• flavor: Quality giving something a particular character
• broth: Liquid or soup that meat, etc. has been cooked in
• blend: To combine different elements or substances
• moisture: Small amount of wetness that can be felt
• soak: To make something completely wet
• slice: Way of hitting the ball so the ball curves
• roast: To strongly criticize often in a teasing manner
• pop: To cause something to open or burst suddenly
• grill: Plate of food that has been grilled
• lot: What happens to a person in life from chance; fate
• peel: Outer covering, or skin, of a piece of fruit
• kind: In a caring and helpful manner
• chop: To cut into pieces with an up and down motion
• garlic: Strong-smelling white bulb used in cooking
• system: Set of organized, planned ideas that work together
• ton: Unit of weight; 907 kilograms (US); 1016 (UK)
• build: Your physical shape; physique
• kettle: Metal container with spout used for boiling water
• taste: (Good) sense of style in clothes, art, or manners
• mirror: Thing with glass surface used to look at yourself
• bring: To take or go with someone to a place
• point: An item to be discussed
• celery: Long hard thin green vegetable
• boom: Very fast increase in growth or popularity
• range: Cooking stove with multiple burners
• aromatic: (Of herbs, etc.) with a strong, but pleasant smell
• great: Very good; better than before
• perfect: So good it cannot be improved
• pot: Container designed to hold or store something
• heat: State of anger, excitement, or arguing
• sauce: Food made from cooked fruit, e.g. apples or mangos
• squash: To stop a revolt, etc. continuing; overcome; defeat
• make: To arrange or prepare something e.g. dinner
• spice: Plant used for making food sweet or hot-tasting
• part: Division of a book
• fine: Good, acceptable or satisfactory
• start: First time or place that a thing exists; beginning
• finally: used especially at the beginning of a sentence to introduce the last point or idea
• pan: To follow an object being filmed with a camera
• freeze: To harden to a solid below zero degrees
• classic: Having a simple, basic design or style
• nut: Metal ring screwed onto a bolt
• check: Paper showing how much you owe at a restaurant
• ginger: Being reddish-brown in color
• base: Place military personnel live, train, and operate
• turmeric: Spice giving yellow color used in Indian cooking
• fry: To cook something in fat or oil
• coconut: A large nut with a hairy shell and white flesh
• cube: Solid object that has six square sides
• miso: Paste made from fermented soybeans and malt