Vocabulary

• have to: Must do
• in half: Divided into two equal parts.
• look at: To use your eyes to focus on something
• used to: Did regularly before, but don't do now
• light up: To illuminate something; to make something brighter with light.
• to taste: Add an ingredient according to your preference.
• as long as: For the period that; provided that.
• to let: Indicates that a property is available for rent.
• come back: To reply to someone, often forcefully
• way to go: An expression of encouragement or approval.
• chew on: To think carefully about something over a period of time.
• hit with: To strike someone or something using an object.
• cool down: To become cooler; to reduce in temperature.
• end up with: To have something as a result.
• on the inside: Having a position of authority or influence within an organization or system.
• cut in: To interrupt someone's conversation
• for the most part: Generally; mostly; on the whole.
• came off: To succeed in doing; complete something
• on the table: Located on the surface of a table.
• bring to: To make someone to wake up from being unconscious
• sort: To organize things by putting them into groups
• entire: Complete or full; with no part left out; whole
• slightly: Only a little
• gorgeous: Extremely attractive; richly beautiful
• fluffy: Containing air and being light in weight
• crap: Impolite way of saying something is not good; Faeces
• precious: Having a youthful, cute, and pleasant appearance
• recipe: Conditions likely to create a particular result
• amount: Quantity of something
• barrier: Difficult situation preventing something happening
• crack: Attempt to achieve a goal or objective
• absorb: To take up all attention / energy of something
• cue: Word or action in a play to tell an actor to speak
• pleasant: Causing a good feeling
• comfort: To try to make distressed person feel better
• toss: To throw something into the air, e.g. casually
• flavor: Quality giving something a particular character
• rest: Time when one relaxes, sleeps, or is inactive
• savory: (Of taste) salty or spicy rather than sweet
• honest: Good, truthful, sincere, or faithful; trustworthy
• mustard: Spicy yellow or brown condiment used to add flavor
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• raw: Being uncontrolled or strong, as your emotions
• lot: What happens to a person in life from chance; fate
• delight: Strong feeling of great pleasure
• peel: Outer covering, or skin, of a piece of fruit
• kind: In a caring and helpful manner
• chop: To cut into pieces with an up and down motion
• garlic: Strong-smelling white bulb used in cooking
• acid: Sour substance that reacts with metals e.g. lemon
• steam: Mist collecting on a surface when wet air cools
• mellow: Being completely relaxed and calm
• taste: (Good) sense of style in clothes, art, or manners
• bring: To take or go with someone to a place
• great: Very good; better than before
• bite: Amount of food taken into your mouth at one time
• boil: To become extremely angry or excited
• charming: Being very likable; attractive
• pungent: Being very strong in smell or taste
• fine: Good, acceptable or satisfactory
• yolk: Yellow central part of a bird's egg
• benchmark: Standard by which other similar things are judged
• cover: To record a different version of another song
• season: One of Spring, Summer, Autumn (Fall) and Winter
• perfectly: In a faultless manner; without mistakes
• mayonnaise: Creamy, thick savory dressing for food
• glossy: Smooth and shiny
• time: Speed at which music is played; tempo
• add: To include as well
• center: Community place people go health or social reasons
• warm: To become more friendly or to like something
• dress: Women's garment with a top part and a skirt
• wisely: In an intelligent manner
• salt: Natural white crystal used to flavor food
• shock: The passage of an electricity through the body
• skin: To defeat someone easily and completely
• finesse: When something is done in a perfect skillful way
• columnist: Person writing articles in a newspaper or magazine
• colander: Bowl-shaped strainer used to wash or drain foods
• cute: Attractive in a pretty or endearing way
• granular: Composed of or covered with grain
• pretzel: Glazed and salted cracker in the shape of a knot
• saucepan: Deep pan with a handle used for stewing or boiling
• clover: Small plant with three, or four, round leaves
• grated: To shred food into very small pieces
• tamp: To press down tightly