Subtitles & vocabulary
Japan's $6 Michelin Udon Noodles | Tokyo On Ten
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林宜悉 posted on 2026/04/04Get ready for a delicious dive into Tokyo's food scene with this "Tokyo On Ten" episode, where you'll discover an incredible udon spot that's earned a Michelin Bib Gourmand award—all for under $10! You'll learn about the unique "sanuki" udon style, pick up phrases for ordering food, and get a taste of what makes this noodle dish so special. Don't miss this chance to explore amazing Japanese cuisine and maybe even plan your next foodie adventure!
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US /ˈkɑnˌtɛnt/
・
UK /'kɒntent/
- Adjective
- Being happy or satisfied
- In a state of peaceful happiness.
- Noun (Countable/Uncountable)
- Information in something, e.g. book or computer
- The subject matter of a book, speech, etc.
A2
More intuitive
US /ɪnˈtuɪtɪv, -ˈtju-/
・
UK /ɪnˈtju:ɪtɪv/
- Adjective
- Able to understand by feeling rather than fact
- Easy to use and understand.
B2
More spot
US /spɑt/
・
UK /spɒt/
- Noun
- A certain place or area
- A difficult time; awkward situation
- Transitive Verb
- To see someone or something by chance
A2TOEIC
More texture
US /ˈtɛkstʃɚ/
・
UK /ˈtekstʃə(r)/
- Noun (Countable/Uncountable)
- Quality from different elements, as in music
- Look and feel of a substance or material
- Transitive Verb
- To give a particular look or feel to a surface
B1
More Use Energy
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