any sort of
US
UK
- Determiner
- Any kind of; any type of
- Phrase
- Somewhat; to some extent
A2Morebackyard
US /ˌbækˈjɑ:rd/
UK /ˌbækˈjɑ:d/
- Adjective
- Made in an amateurish or non-professional way
- Local; in one's immediate vicinity.
- Noun
- Yard or garden behind a house
- An area close to one's home or area of expertise.
C2Morebarbecue
US /ˈbɑ:rbɪkju:/
UK /ˈbɑ:bɪkju:/
- Noun (Countable/Uncountable)
- Grill used for cooking food over an open fire
- Outdoor gathering to cook and eat food on a grill
- Verb (Transitive/Intransitive)
- To cook something on an outdoor grill
B2Morebasement
US /ˈbesmənt/
UK /ˈbeɪsmənt/
- Noun
- Floor or room in a building beneath the ground
B1Morebottom
US /ˈbɑtəm/
UK /'bɒtəm/
- Noun
- The part of your body you sit on
- Lowest position, often in a company or contest
- Verb (Transitive/Intransitive)
- To hit the lowest part of something
- To provide with a bottom.
A2TOEICMorebutt
US /bʌt/
UK /bʌt/
- Noun
- (Informal) fleshy part of your body you sit on
- The thick end of something, especially a cigarette.
- Verb (Transitive/Intransitive)
- To share a boundary by being next to
- To strike, push, or shove (someone or something) with the head.
B2Morechallenge
US /ˈtʃæləndʒ/
UK /'tʃælɪndʒ/
- Noun (Countable/Uncountable)
- An activity you wish to try that may be hard to do
- Act of formally inviting someone to compete
- Transitive Verb
- To formally invite someone to compete at something
- To question the correctness of something
A2Morechili
US /ˈtʃɪli/
UK /ˈtʃɪli/
- Noun
- Hot-tasting spice used in curry, etc.
B2Morechop
US /tʃɑp/
UK /tʃɒp/
- Verb (Transitive/Intransitive)
- To cut into pieces with an up and down motion
- To hit someone with your hand
- Noun (Countable/Uncountable)
- A hit with the hand in a sideways motion
- Thick slice of meat still attached to a bone
B1Morechop up
US
UK
- Phrasal Verb
- To cut something into small pieces.
- To sample and rearrange a piece of music.
B2Morecrispy
US /ˈkrɪspi/
UK /'krɪspɪ/
- Adjective
- Dry and breaking with a sharp sound
C1Morecumin
US /ˈkʌmɪn, ˈkumɪn, ˈkju-/
UK /'kʌmɪn/
- Noun (Countable/Uncountable)
- Aromatic seed used to flavor food
C1Moredelicious
US /dɪˈlɪʃəs/
UK /dɪˈlɪʃəs/
- Adjective
- Very pleasing to eat; especially pleasing
B1TOEICMoredo in
US
UK
- Phrasal Verb
- To make completely tired out and exhausted
- To destroy or cause damage to someone
A1Moreevaporate
US /ɪˈvæpəˌret/
UK /ɪˈvæpəreɪt/
- Intransitive Verb
- To pass off or away; to disappear
- Transitive Verb
- To change from a liquid into a gaseous state
B2Moreflavor
US /ˈflevɚ/
UK /'fleɪvə/
- Noun (Countable/Uncountable)
- Quality giving something a particular character
- Taste of something, especially in food or drink
- Transitive Verb
- To add extra taste to a food
B1Morefoil
US /fɔɪl/
UK /fɔɪl/
- Transitive Verb
- To cleverly prevent (plot/crime) from happening
- Uncountable Noun
- Very thin layer of metal
B2TOEICMoreforget about
US /fɚˈɡɛt əˈbaʊt/
UK /fəˈɡet əˈbaut/
- Phrasal Verb
- To stop thinking about something; to ignore something.
A1Morefrom the top
US /frʌm ði tɑp/
UK /frɔm ðə tɔp/
- Phrase
- From the beginning.
- From the highest point or position.
A1Morefry
US /fraɪ/
UK /fraɪ/
- Transitive Verb
- To cook something in fat or oil
- Intransitive Verb
- To burn your skin due to too long in the sun
A2Moregarnish
US /ˈgɑ:rnɪʃ/
UK /ˈgɑ:nɪʃ/
- Transitive Verb
- To add salad, etc. as decoration to food
- Noun (Countable/Uncountable)
- Salad, etc. added as decoration to food
B2Moregoing on
US /ˈɡoɪŋ ɑn/
UK /ˈgəʊɪŋ ɔn/
- Phrasal Verb
- To continue doing something
- To happen (usually negative)
A1Moregooey
US /ˈɡui/
UK /ˈgu:i/
- Adjective
- Soft and sticky
C1Moregrill
US /ɡrɪl/
UK /ɡrɪl/
- Noun (Countable/Uncountable)
- Plate of food that has been grilled
- Metal bars on which food is cooked over fire
- Transitive Verb
- To cook directly over fire on a flat metal bars
- To ask many (difficult) questions for a long time
B1Morehave to
US /hæv tu/
UK /ˈhæv tə/
- Auxiliary Verb
- Must do
A1Moreheat
US /hit/
UK /hi:t/
- Uncountable Noun
- State of anger, excitement, or arguing
- Particular temperature at which to cook something
- Transitive Verb
- To make hot or hotter
A2Moreketchup
US /ˈkɛtʃəp, ˈkætʃ-/
UK /ˈketʃəp/
- Uncountable Noun
- Thick red sauce made from tomatoes
B2Morelayer
US /ˈleɚ/
UK /ˈleiə/
- Noun (Countable/Uncountable)
- One of several sheets of a material or object
- A covering of something spread over a surface.
- Transitive Verb
- To put things one on top of another
B1TOEICMorelevel
US /ˈlɛvəl/
UK /'levl/
- Noun (Countable/Uncountable)
- Specific height of something
- Amount of ability you have compared to others
- Transitive Verb
- To aim a gun at someone
- To destroy a building; flatten an area completely
A2TOEICMorelime
US /laɪm/
UK /laɪm/
- Noun (Countable/Uncountable)
- White containing calcium used in farming
- Small, round and sour fruit with hard green skin
- Adjective
- Bright green color
B2Moremayonnaise
US /ˈmeɪəneɪz/
UK /ˌmeɪəˈneɪz/
- Uncountable Noun
- Creamy, thick savory dressing for food
- A dish or salad made with mayonnaise.
B2Moremelt
US /mɛlt/
UK /melt/
- Verb (Transitive/Intransitive)
- To disappear or to go away
- To make, become soft or liquid due to heat
- Uncountable Noun
- A mass of material that has been melted, especially metal.
B1Moremix up
US /mɪks ʌp/
UK /miks ʌp/
- Phrasal Verb
- To put various things together so they become one
- To cause things to become confused
- Verb (Transitive/Intransitive)
- To confuse (two or more things or people).
- To stir or agitate something.
A1Morenutmeg
US /ˈnʌtˌmɛɡ/
UK /ˈnʌtmeg/
- Noun
- Spice made from the seed of a tropical tree
C1Moreof course
US /ʌv kɔː(r)s/
UK /ɔv kɔː(r)s/
- Adverb
- Sure ; Certainly
- Phrase
- For sure; certainly
A2Moreoff of
US /ɔf ʌv/
UK /ɔf ɔv/
- Preposition
- From a position on something; down from.
A1Moreoven
US /ˈʌvən/
UK /ˈʌvn/
- Noun
- Kitchen appliance you put food in to bake, roast
B1Morepan
US /pæn/
UK /pæn/
- Transitive Verb
- To follow an object being filmed with a camera
- To criticize, e.g. a film, in a strong way
- Noun (Countable/Uncountable)
- Open metal container used for cooking
- Steel drum
A2Morepat
US /pæt/
UK /pæt/
- Proper Noun
- Person's name
- Transitive Verb
- To hit or touch lightly
B1Morepepper
US /ˈpɛpɚ/
UK /ˈpepə(r)/
- Noun (Countable/Uncountable)
- Green, red, or yellow vegetable with hollow center
- Hard covering of berries used as spices
- Transitive Verb
- To spread around randomly, as with bullets
- To sprinkle or season with pepper.
B1Morepickle
US /ˈpɪkəl/
UK /ˈpɪkl/
- Countable Noun
- A cucumber preserved in brine or vinegar
B2Moreplate
US /plet/
UK /pleɪt/
- Countable Noun
- Flat dish used for eating or serving food
- Smooth, thin piece of metal applied in a layer
- Transitive Verb
- To put a layer of metal on something to protect it
A2TOEICMorepop
US /pɑp/
UK /pɒp/
- Verb (Transitive/Intransitive)
- To cause something to open or burst suddenly
- To go to or in a place for a brief period of time
- Noun (Countable/Uncountable)
- Sweet soda drink
- A short, sharp, explosive sound.
B2Morepork
US /pɔ:rk/
UK /pɔ:k/
- Uncountable Noun
- Meat of a pig, used for food
B2Morepot
US /pɑt/
UK /pɒt/
- Noun (Countable/Uncountable)
- Container designed to hold or store something
- Deep, round container that is used for cooking
- Transitive Verb
- To plant something in a container filled with soil
- To hit a ball into a table pocket in snooker
A2Morepowder
US /ˈpaʊdɚ/
UK /'paʊdə(r)/
- Noun (Countable/Uncountable)
- Dry material made up of small powder-like pieces
- Dry and light form of snow
- Transitive Verb
- To apply a dust onto the body or face
- To reduce to powder; pulverize.
B1Morerecipe
US /ˈrɛsəˌpi/
UK /'resəpɪ/
- Noun
- Conditions likely to create a particular result
- Directions for making a dish, with the ingredients
B1Moreright up there
US
UK
- Phrase
- Among the best or most successful.
- In a high or elevated position.
A1Moresalt
US /sɔlt/
UK /sɔ:lt/
- Uncountable Noun
- Natural white crystal used to flavor food
- Transitive Verb
- To add salt to food in order to improve its taste
- To add salt to ice in order to melt it
A2Moresalty
US /ˈsɔlti/
UK /ˈsɔ:lti/
- Adjective
- Containing or tasting like salt
- Involving a clever and funny joke about sex
A2Moresauce
US /sɔs/
UK /sɔ:s/
- Noun (Countable/Uncountable)
- Food made from cooked fruit, e.g. apples or mangos
B1Moreshoulder
US /ˈʃoldɚ/
UK /ˈʃəʊldə(r)/
- Noun (Countable/Uncountable)
- Part of the body where an arm attaches or joins
- Meat that comes from an animal's upper front leg
- Transitive Verb
- To carry something around your neck
- To push something using the top part of your arm
A2Moreshred
US /ʃrɛd/
UK /ʃred/
- Transitive Verb
- To tear or rip up something to small pieces
- Noun (Countable/Uncountable)
- A small or tiny amount of something cut off
B2Moresoggy
US /'sɑ:ɡɪ/
UK /'sɒɡɪ/
- Adjective
- Unpleasantly wet
C2TOEICMoresoy
US /sɔɪ/
UK /sɔɪ/
- Noun
- Food substance made from soya beans
C2Morespice
US /spaɪs/
UK /spaɪs/
- Noun (Countable/Uncountable)
- Plant used for making food sweet or hot-tasting
- Transitive Verb
- To add chili, etc. to food to improve its taste
B1Morespoon
US /spun/
UK /spu:n/
- Countable Noun
- Tool with a rounded end for eating ice cream, etc.
- Transitive Verb
- To serve ice cream, etc. using a spoon
A2Moresteam
US /stim/
UK /sti:m/
- Uncountable Noun
- Mist collecting on a surface when wet air cools
- Source of stamina, strength or energy
- Verb (Transitive/Intransitive)
- To cover a surface with steam, so as to clean it
- To cook in mist of tiny drops from boiling water
A2Moresugar
US /ˈʃʊɡɚ/
UK /ˈʃʊgə(r)/
- Uncountable Noun
- Substance which the body stores or uses for energy
- White sweet substance used to make foods sweeter
- Countable Noun
- Amount of sugar contained in a small spoon
A2Moretalking about
US
UK
- Phrasal Verb
- To discuss a particular topic.
- To be constantly mentioning or bringing up a subject.
A1Moretasty
US /ˈtesti/
UK /ˈteɪsti/
- Adjective
- Good tasting; having a lot of flavor
A2Moretot
US /tɑ:t/
UK /tɒt/
- Countable Noun
- A small child
- Transitive Verb
- To add up numbers
C1Moreup there
US /ʌp ðɛr/
UK /ʌp ðɛə/
- Adverb
- In or to a higher place or position; far away.
- In heaven.
A1Morevinegar
US /ˈvɪnɪɡɚ/
UK /ˈvɪnɪgə(r)/
- Uncountable Noun
- Sharp-tasting liquid made from sour wine, malt etc.
B1Moreviscosity
US /vɪˈskɑsɪti/
UK /vɪ'skɒsətɪ/
- Uncountable Noun
- Quality of how thick, thin, and sticky a liquid is
C1Morewedge
US /wɛdʒ/
UK /wedʒ/
- Countable Noun
- Golf club designed to hit the ball high in the air
- Triangular shape with a sharp point
- Transitive Verb
- To push something forcefully into a narrow space
- To place something under a door to keep it open
B2Morewhisk
US /hwɪsk, wɪsk/
UK /wɪsk/
- Transitive Verb
- To beat egg, etc. to add air and make it light
- Noun (Countable/Uncountable)
- A kitchen tool for beating food such as eggs to add air and make it light
B2Morewith just
US
UK
- Phrase
- Using only; with no more than.
- Barely; by a narrow margin.
A2More
Vocabulary
- have to: Must do
- chop up: To cut something into small pieces.
- of course: Sure ; Certainly
- mix up: To put various things together so they become one
- forget about: To stop thinking about something; to ignore something.
- going on: To continue doing something
- with just: Using only; with no more than.
- up there: In or to a higher place or position; far away.
- right up there: Among the best or most successful.
- do in: To make completely tired out and exhausted
- off of: From a position on something; down from.
- talking about: To discuss a particular topic.
- from the top: From the beginning.
- any sort of: Any kind of; any type of
- sort: To organize things by putting them into groups
- recipe: Conditions likely to create a particular result
- butt: (Informal) fleshy part of your body you sit on
- bit: Device put in a horse's mouth to control it
- challenge: An activity you wish to try that may be hard to do
- flavor: Quality giving something a particular character
- create: To make, cause, or bring into existence
- throw: To use your arm to make something fly in the air
- layer: One of several sheets of a material or object
- vinegar: Sharp-tasting liquid made from sour wine, malt etc.
- soggy: Unpleasantly wet
- gooey: Soft and sticky
- pop: To cause something to open or burst suddenly
- grill: Plate of food that has been grilled
- bottom: The part of your body you sit on
- hit: To have a negative impact on a person/place/thing
- chop: To cut into pieces with an up and down motion
- evaporate: To pass off or away; to disappear
- crispy: Dry and breaking with a sharp sound
- catch: Amount of something that has been caught
- steam: Mist collecting on a surface when wet air cools
- melt: To disappear or to go away
- plate: Flat dish used for eating or serving food
- pickle: A cucumber preserved in brine or vinegar
- great: Very good; better than before
- pull: Act of breathing in smoke, as from a pipe
- basement: Floor or room in a building beneath the ground
- pot: Container designed to hold or store something
- pat: Person's name
- heat: State of anger, excitement, or arguing
- quick: Using very little time; moving far in little time
- sauce: Food made from cooked fruit, e.g. apples or mangos
- shred: To tear or rip up something to small pieces
- make: To arrange or prepare something e.g. dinner
- cilantro: Herb used in Asian cooking; coriander
- spice: Plant used for making food sweet or hot-tasting
- whisk: To beat egg, etc. to add air and make it light
- foil: To cleverly prevent (plot/crime) from happening
- burn: To destroy with fire
- oven: Kitchen appliance you put food in to bake, roast
- pan: To follow an object being filmed with a camera
- real: Actually existing or happening, not imagined
- shoulder: Part of the body where an arm attaches or joins
- season: One of Spring, Summer, Autumn (Fall) and Winter
- powder: Dry material made up of small powder-like pieces
- mayonnaise: Creamy, thick savory dressing for food
- delicious: Very pleasing to eat; especially pleasing
- ketchup: Thick red sauce made from tomatoes
- level: Specific height of something
- time: Speed at which music is played; tempo
- pepper: Green, red, or yellow vegetable with hollow center
- wedge: Golf club designed to hit the ball high in the air
- spoon: Tool with a rounded end for eating ice cream, etc.
- tasty: Good tasting; having a lot of flavor
- fry: To cook something in fat or oil
- chili: Hot-tasting spice used in curry, etc.
- soy: Food substance made from soya beans
- backyard: Made in an amateurish or non-professional way
- salty: Containing or tasting like salt
- salt: Natural white crystal used to flavor food
- garnish: To add salad, etc. as decoration to food
- nutmeg: Spice made from the seed of a tropical tree
- sugar: Substance which the body stores or uses for energy
- lime: White containing calcium used in farming
- barbecue: Grill used for cooking food over an open fire
- viscosity: Quality of how thick, thin, and sticky a liquid is
- pork: Meat of a pig, used for food
- cumin: Aromatic seed used to flavor food
- tot: A small child
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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80
Gordon Ramsay Challenges Richard Blais: Gourmet Tater Tot Nachos
0
林宜悉 posted on 2026/03/06Get ready for some serious kitchen action as Gordon Ramsay challenges Richard Blais to make gourmet tater tot nachos! You'll pick up tons of practical cooking vocabulary while learning how to create amazing pulled pork and crispy tots that are perfect for your next family meal.
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