Vocabulary

• have to: Must do
• chop up: To cut something into small pieces.
• of course: Sure ; Certainly
• mix up: To put various things together so they become one
• forget about: To stop thinking about something; to ignore something.
• going on: To continue doing something
• with just: Using only; with no more than.
• up there: In or to a higher place or position; far away.
• right up there: Among the best or most successful.
• do in: To make completely tired out and exhausted
• off of: From a position on something; down from.
• talking about: To discuss a particular topic.
• from the top: From the beginning.
• any sort of: Any kind of; any type of
• sort: To organize things by putting them into groups
• recipe: Conditions likely to create a particular result
• butt: (Informal) fleshy part of your body you sit on
• bit: Device put in a horse's mouth to control it
• challenge: An activity you wish to try that may be hard to do
• flavor: Quality giving something a particular character
• create: To make, cause, or bring into existence
• throw: To use your arm to make something fly in the air
• layer: One of several sheets of a material or object
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• soggy: Unpleasantly wet
• gooey: Soft and sticky
• pop: To cause something to open or burst suddenly
• grill: Plate of food that has been grilled
• bottom: The part of your body you sit on
• hit: To have a negative impact on a person/place/thing
• chop: To cut into pieces with an up and down motion
• evaporate: To pass off or away; to disappear
• crispy: Dry and breaking with a sharp sound
• catch: Amount of something that has been caught
• steam: Mist collecting on a surface when wet air cools
• melt: To disappear or to go away
• plate: Flat dish used for eating or serving food
• pickle: A cucumber preserved in brine or vinegar
• great: Very good; better than before
• pull: Act of breathing in smoke, as from a pipe
• basement: Floor or room in a building beneath the ground
• pot: Container designed to hold or store something
• pat: Person's name
• heat: State of anger, excitement, or arguing
• quick: Using very little time; moving far in little time
• sauce: Food made from cooked fruit, e.g. apples or mangos
• shred: To tear or rip up something to small pieces
• make: To arrange or prepare something e.g. dinner
• cilantro: Herb used in Asian cooking; coriander
• spice: Plant used for making food sweet or hot-tasting
• whisk: To beat egg, etc. to add air and make it light
• foil: To cleverly prevent (plot/crime) from happening
• burn: To destroy with fire
• oven: Kitchen appliance you put food in to bake, roast
• pan: To follow an object being filmed with a camera
• real: Actually existing or happening, not imagined
• shoulder: Part of the body where an arm attaches or joins
• season: One of Spring, Summer, Autumn (Fall) and Winter
• powder: Dry material made up of small powder-like pieces
• mayonnaise: Creamy, thick savory dressing for food
• delicious: Very pleasing to eat; especially pleasing
• ketchup: Thick red sauce made from tomatoes
• level: Specific height of something
• time: Speed at which music is played; tempo
• pepper: Green, red, or yellow vegetable with hollow center
• wedge: Golf club designed to hit the ball high in the air
• spoon: Tool with a rounded end for eating ice cream, etc.
• tasty: Good tasting; having a lot of flavor
• fry: To cook something in fat or oil
• chili: Hot-tasting spice used in curry, etc.
• soy: Food substance made from soya beans
• backyard: Made in an amateurish or non-professional way
• salty: Containing or tasting like salt
• salt: Natural white crystal used to flavor food
• garnish: To add salad, etc. as decoration to food
• nutmeg: Spice made from the seed of a tropical tree
• sugar: Substance which the body stores or uses for energy
• lime: White containing calcium used in farming
• barbecue: Grill used for cooking food over an open fire
• viscosity: Quality of how thick, thin, and sticky a liquid is
• pork: Meat of a pig, used for food
• cumin: Aromatic seed used to flavor food
• tot: A small child