Name: Chefs Take An INTENSE Trip To The MEAT LOCKER | Hell's Kitchen Season 5 - Ep. 3 | Full Episode
Uploaded: 2026-02-18T17:05:05.000Z
Duration: 39 min 34 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

And now the continuation of Hell's Kitchen.

I'm telling you, the woman I wheeled out, she is better at 50% than some of us here at 110%.

And, you know, to lose her was just so tough.

And you fucking hit it every fucking time.

Cause that's gonna help the fucking team.

Lacey shines when Lacey feels like she needs to.

Every other time she fails us, couldn't Lacey have fell and fucking twisted her ankle?

Do you seriously think you deserve to be sitting right there?

After an exhausting day, the chefs finally get to bed at three o' clock in the morning, only to be awoken three hours later.

They woke us up in the morning at about too fucking early o'.

Now, barely conscious, the chefs are whisked away to an undisclosed location.

I really didn't have any idea what was going on.

Even when we got where we were going, we didn't know where we were.

Before we go inside, does anybody have a heart condition?

What the hell am I gonna see that I need a barf bag?

The second they opened the door, it was insane.

Everything, from hooves to livers to intestines, it was crazy.

All the meat gets processed on this line.

There was, like, blood on the ground and, like, bodies hanging, and it was.

You have a whole side of beef right here.

Your New York strip comes from right inside here.

Chef Scott gave us the whole speech you know, this is a side of beef.

I grew up in Omaha, Nebraska, the beef capital of the United States, and

When the chefs arrive back in Hell's Kitchen, they find Chef Ramsay waiting for them.

Whilst you guys were out this morning at the meat processing plant, I was hanging out with my new mates.

I knew as soon as I saw that cow, we better have been paying attention in a meat house.

I truly need to know if all of you know your meat.

First, one person at a time runs out, identifies eight different cuts of meat.

Then we move on to stage two, locating where that cut is from on the cow.

I'll let you know what you got right and what you got wrong.

Trust me, you do not want to lose this challenge.

The red team really needs to win this challenge.

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Chefs Take An INTENSE Trip To The MEAT LOCKER | Hell's Kitchen Season 5 - Ep. 3 | Full Episode

absolutely

opportunity

deserve

experience