Name: How Ultra-Processed Foods Took Over America And Can Even Pass For Healthy | Business Insider
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Ultra processed foods make up more than half of the calories that Americans consume, but

they're actually quite dangerous for your health and potentially highly addictive.

And I'm not just talking about donuts and pizza here.

There are actually a lot of ultra processed foods that we mistake for healthy ones.

I'm a health editor at Business Insider, and

I'm going to be showing you how to tell what's an ultra processed food from what isn't.

Processed food is something that has been altered in some way before it lands in your grocery cart.

So that's canned tomatoes or cheese or dried pasta.

Ultra processed food is something that looks very unlike anything you would have in your kitchen at home.

It's had different ingredients added to it to make it more shelf stable.

So those might be preservatives or sugar.

It's also gone through different processes like hydrogenation, which also help it last longer.

That's things like soda or candy bars or chips.

So the problem with ultra processed foods on a nutritional level is that the processes that they go through break down what's known as the food matrix within the food.

So the nutrients that are in the original food have gone through so many things that mean that they've deteriorated.

So if I'm at home, I slice up a potato and I fry it and turn it into chips, the food matrix within that chip is going to be far more intact than if I buy a packet of chips.

Those chips have gone through so many different processes and have different chemicals that make them more shelf stable, make them last longer.

As a result, they're lacking in the nutrients inside.

One of the biggest issues with ultra processed food is the lack of fiber.

When you have a good amount of fiber in your body, your body naturally produces this hormone called GLP1.

That is the hormone that weight loss drugs like Ozempic try to mimic.

So when you're eating a lot of ultra processed foods and you are lacking in that fiber, that's going to disrupt your body's natural cycle of producing this hormone that keeps you fuller for longer and makes you not want to snack as much.

That's why ultra processed foods are linked with diabetes and heart disease and obesity.

A study in 2019 by the National Institute of Health provided a bit of a watershed moment in terms of our understanding of ultra processed foods.

So they had some people eating whole foods, some people eating ultra processed foods.

They matched it perfectly for carbohydrates, fiber, sugars, everything.

At the end of the study, they found that the people on the ultra processed food had, had eaten 500 calories more a day than the people eating whole foods.

That is, I cannot emphasize enough, a huge finding.

And it led the researchers to find that ultra processed foods do seem to incentivize you to eat more.

Other studies have found that ultra processed foods may be linked to anxiety and depression and sleep problems.

But the reality is you can't cut these foods out.

You, if you speak to a nutritionist, they will tell you that they eat ultra processed foods too.

They're unavoidable, but the key is thinking about eating them in moderation.

So here are some foods that we often mistake for healthy, but they're actually ultra processed.

It has vitamin C, antioxidants, polyphenols, these things which are all good for your heart and for your body.

But the problem with juice is that it is ultra processed and it's really lacking in fiber, which is, once you've juiced, say, an orange, you're losing all of those fibrous materials that would be fortifying your body and you're just extracting the sugars.

So you're getting a ton of glucose and a ton of sugar, and

then that can cause your blood sugar to spike.

If you're looking for a healthy alternative to juice, fruit is really your best option.

That's where you're getting the original source of nutrients, but above all, just drink it in moderation.

Granola bars are considered healthy because they're often made with oats and nuts and dried fruit and seeds.

These are all things which are really good for your heart and sometimes also good for your digestion.

The problem with granola bars is that they're often made with a ton of sugar.

If you look on the back of a granola bar label, very often they'll contain more than 15 grams of sugar.

So if you're going to eat a granola bar, what I would recommend is to look on the label and check that there is at least 3 grams of fiber, at least 5 grams of protein, and

Alternatively, you could eat a handful of nuts, which is going to keep you fuller for longer and give you a burst of energy.

Or you could try and make your granola bars at home.

Another one is sports drinks like Gatorade.

The idea is that after a workout or if you're sick, you're just thirsty for whatever reason that you would drink, say, a Gatorade, and

it contains so many electrolytes that it will replenish the sodium and the water that you've lost.

The reason they're unfortunately not as healthy as we think is that these drinks often contain more sugar, other sweeteners and food coloring than anything else in the bottle.

It also contains dextrose, which is a sugar substitute which is linked to increased risk of diabetes and obesity.

If you're not an athlete or if you're not dripping with sweat after your workout, you probably don't need these drinks.

So drinking water and eating a nutritious meal is going to get you that same hydration.

The issue with gluten free food is that again, these are highly processed foods.

They often replace gluten with starchy ingredients like tapioca starch and rice flour and cornstarch, which can raise your blood sugar really fast.

If you don't have a gluten sensitivity or you don't have celiac disease, there is no reason for you to avoid gluten.

If you're going to buy gluten free foods, just look at the label and make a decision about how you want to consume it.

Look at how much sugar is in there, what kinds of sugar, what kinds of starch, and

then make a decision about what else you're going to eat with that gluten free item.

That might help you to balance out the sugars and those types of starch that are in that ingredient.

Cold cuts, like deli meats are also ultra processed.

Throw them in a sandwich, that's a high dose of protein and zinc and iron, but

they are also very high in saturated fats and sodium.

In 2015, the WHO classified ultra processed meat as carcinogenic.

When you manufacture ultra processed meat, they inject a chemical called nitrites or nitrates to make it last longer and be more stable in your body.

That converts into something called NOC and that can damage the DNA and the cells in your bowel, which can increase your risk of colorectal cancer.

So another food that's ultra processed is plant based meat replacements.

One of the benefits is that cut out a kind of chemical that's naturally occurring in something like red meat called hayme, which can increase your risk of cardiovascular disease.

Just because something is plant based, it can still be unhealthy.

The other thing is that with a lot of these foods, they inject a lot of sodium to replicate the flavor.

So here's how to decide whether you should buy an ultra processed food or not.

Something that nutrition experts do is they follow the 520 rule.

So that's less than 5% of a bad thing, more than 20% of a good thing.

You're looking for more fiber, less sodium, less added sugars.

Try to look at if there are chemicals that you don't recognize and be wary of buzzwords.

For example, something that says it's made with real fruit or made with real vegetables.

It might be majority sugars, but with a dusting of fruit or vegetable on top.

There is a difference between certified naturally grown, which is a regulated term, and naturally grown.

If something says it's naturally grown, that doesn't mean anything.

There are many benefits to organic foods, but just because something's organic doesn't necessarily mean it's healthy.

Organic sugar in a candy bar doesn't make that candy bar healthy.

And then lastly, just because something's not natural, that doesn't necessarily mean anything.

The terms natural and healthy, they are not regulated.

They're part of a big marketing strategy for food companies.