Name: Inside India’s REAL Spice Capital
Uploaded: 2025-11-18T16:53:38.000Z
Duration: 2 min 36 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Basic passive voice

We are here in Kerala, India, which is known for our amazing cuisine.

Want to know where to go for the most delicious food?

Kerala is large and varied with sunny beaches, lively cities, misty peaks and quiet backwaters.

When it's a video about food, we need to start from the food capital of Kerala.

Calicut and the northern Malabar coast is the home of Mopla cuisine.

A blend of Arab, Persian and Indian flavors from north to south.

We are in the north side of Kerala and here for breakfast we consume more meat.

In Chandrayatan, the chaikara, you will get fish fry for the breakfast.

Now we are going to Paragan to try the world famous chicken biryani.

A biryani is a classic rice dish layered with meat and vegetables and then cooked together.

Kochi's history as a trading post has led to a diverse mix of European and Chinese influences.

We are in Gogol, Utubara, Kuchi and here you will get a mini version of sadia throughout the year.

A sadia is a traditional feast from Kerala, usually served on a banana leaf.

It's most famously eaten during festivals and celebratory occasions.

You can have the same thing which is called sadhya, but

in a completely different way and completely different style.

The way it's served, the way it looks, the way it tastes, it's all different.

In a sadia, a major ingredient is coconut.

Without coconut, I can't imagine Kerala cuisine.

It's a feast that rich in flavor and balance.

When you finish the sadia, you should fold your banana leaf like this.

We are at Kirikuri Tengin Topi shop in Kumaragam, nearby the famous backwaters of Kerala.

Without showing a tori shop, this video is gonna be incomplete like Isakaya's.

In Kerala, a tori means an alcoholic beverage.

We took it from this coconut tree and we use almost every part of this coconut tree.

A tori shop is not just a place to drink.

It's a place to enjoy the local rustic Kerala food.

This fish is so famous in backwaters of Kerala.

Khan, Thanks for following me on this culinary tour around Kerala.

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Inside India’s REAL Spice Capital

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