Vocabulary

• have to: Must do
• think of: To look on as (being something specific); consider
• look at: To use your eyes to focus on something
• go on: To continue doing something
• dig into: To start eating food enthusiastically.
• toss out: To throw something away; discard.
• on the inside: Having a position of authority or influence within an organization or system.
• used to: Did regularly before, but don't do now
• watch out: To be careful; to be alert to danger
• got to: To arrive at some place
• come on in: An invitation to enter a place.
• for the rest: Concerning the remaining people or things.
• spread: A big meal, often laid out as a buffet
• bit: Device put in a horse's mouth to control it
• toss: To throw something into the air, e.g. casually
• flavor: Quality giving something a particular character
• rub: To spread a cream, etc., using a repeated motion
• scrub: To clean with hard rubbing
• guess: To give an answer without knowing if it is correct
• bitter: Feeling angry and sad over something
• dip: To decrease or lower temporarily
• slice: Way of hitting the ball so the ball curves
• favorite: A thing that someone likes best or enjoys most
• kind: In a caring and helpful manner
• chew: To bite something many times without swallowing it
• simple: Not hard to understand or do; not complex
• palate: Roof of the mouth
• chewy: (Of food) needing a lot of chewing; tough
• taste: (Good) sense of style in clothes, art, or manners
• snack: Small amount of food eaten between meals
• middle: Place that is halfway between two things
• natural: Being as one would expect; being usual or normal
• sour: (Of relationship) to cease to be good or friendly
• fill: To make something full
• great: Very good; better than before
• crunchy: (of food, snow) making a soft compacting sound
• smooth: Moving without stops and starts
• jam: To block a signal (e.g. radio waves)
• pit: To use your strength, skill or wit to beat another
• bite: Amount of food taken into your mouth at one time
• funky: Offbeat; fashionable
• apron: Clothing to keep clothes clean when cooking
• interesting: Taking your attention; making you want to know
• interested: Having had your attention taken; curious
• dub: To add a new soundtrack to an audio recording
• blush: To turn red, as if in embarrassment or shame
• decorate: To make more attractive by adding designs/paint
• cucumber: Long green vegetable that is eaten raw in salads
• delicious: Very pleasing to eat; especially pleasing
• carrot: Reward offered to make someone do something
• sample: To try (e.g. food, drink), to see if you like it
• full: Containing all the parts; complete
• give: Degree of flexibility in something, a material
• seed: A person's children; offspring
• photographer: Professional who takes photographs for a living
• put: To move or place a thing in a particular position
• date: To have become old-fashioned
• soft: Having flowing curves rather than sharp edges
• cracker: Something excellent or that you really like
• olive: Person's name
• creamy: Resembling or containing cream
• salty: Containing or tasting like salt
• radish: Plant grown for its edible strong-tasting root
• nutty: Containing nuts, or having the taste of nuts
• sweetness: Property of tasting as if it contains sugar
• careful: Trying not to make mistakes; working slowly
• campfire: Small outdoor fire for warmth or cooking
• mix: To combine two or more things to make one
• super: Of the highest quality; great; marvelous
• yummy: (Of food) delicious; very tasty
• cheddar: A type of cheese
• undertone: Quiet or hushed tone of voice
• grapefruit: Large sour yellowish fruit with sour juice
• chickpea: Seed like a big pea, often used in vegetarian food
• blueberry: Sweet edible dark blue berries