Vocabulary

• with just: Using only; with no more than.
• of course: Sure ; Certainly
• by hand: Done manually; not by machine.
• come up with: To think of an idea or solution; produce
• figure out: To understand the behavior of someone
• in with: Fashionable or popular at the moment.
• as well as: Also; in addition to
• at the same time: Simultaneously; at the identical moment.
• same time: Occurring simultaneously or at the same point in time.
• out of the box: Thinking in an original or creative way.
• have to: Must do
• toss away: To throw something away or discard it as useless.
• on to: Toward something; forward
• move on: To decide to change or go to a different place
• falling apart: To suffer a nervous breakdown
• to let: Indicates that a property is available for rent.
• roll it: To prepare a marijuana cigarette.
• stick together: To support each other; remain united.
• over medium: Eggs cooked on both sides with yolk partially set but still soft.
• pour in: To arrive or enter a place in large numbers or amounts.
• for free: Without charge; at no cost.
• multiple: Having or involving more than one of something
• recommend: To advise or suggest that someone do something
• wrap: Piece of clothing worn loosely on the shoulders
• texture: Quality from different elements, as in music
• recipe: Conditions likely to create a particular result
• pressure: Anxiety caused by difficult problems
• bit: Device put in a horse's mouth to control it
• shift: To change in position or direction
• lack: To not have, or not have enough, of something
• component: One of the parts that something is made up of
• lean: To balance against or on something for support
• comfort: To try to make distressed person feel better
• toss: To throw something into the air, e.g. casually
• stock: Animals such as cattle kept for breeding
• pour: To fill a person's glass or cup with a drink
• flavor: Quality giving something a particular character
• leftover: (Of food) that you didn't eat at a meal
• beat: To move in regular motions in order to push blood
• rest: Time when one relaxes, sleeps, or is inactive
• dough: Substance made from flour and water to bake bread
• shape: The outer form of something, what it looks like
• soggy: Unpleasantly wet
• depth: Distance below a surface
• opt: To choose one thing rather than other choices
• garlic: Strong-smelling white bulb used in cooking
• complexity: State of having many parts and not being simple
• roll: Small, round piece of bread for one person to eat
• chewy: (Of food) needing a lot of chewing; tough
• taste: (Good) sense of style in clothes, art, or manners
• amazing: Surprising in a pleasing way
• celery: Long hard thin green vegetable
• hearty: (Of emotions) warm and sincere
• step: Movement done as part of a particular dance
• pot: Container designed to hold or store something
• heat: State of anger, excitement, or arguing
• sauce: Food made from cooked fruit, e.g. apples or mangos
• shred: To tear or rip up something to small pieces
• collagen: Type of protein that is often used in skin cream and in plastic surgery because it makes skin look younger
• flour: Powder made from a grain used in cooking
• remove: To get rid of something completely
• season: One of Spring, Summer, Autumn (Fall) and Winter
• bay: Part of an ocean or lake partly surrounded by land
• clear: Empty; without anything in it or on it
• mushy: Excessively or insincerely emotional
• opaque: Hard to see through; cloudy
• enrich: To make someone or something better
• parsley: Small, green herb used to season or garnish food
• fresh: Clean; not used or dirty
• full: Containing all the parts; complete
• give: Degree of flexibility in something, a material
• add: To include as well
• fragrant: Having a sweet or enjoyable smell
• freezer: Electric refrigerator operating below zero degrees
• lasagna: Baked dish of pasta, sauce, meat, vegetables
• hand: Cards given to a player in a card game
• thyme: Type of herb with a slightly minty flavor
• good: Proper, appropriate or right
• earthy: Living a life close to nature
• crusty: Having a hardened crust as a covering
• velvety: Smooth and soft to sight, hearing, touch or taste
• pasta: Type of Italian food, such as spaghetti
• lemon: Badly made or poorly functioning product
• shiitake: Edible east Asian mushroom
• shaggy: Covered with long, coarse, or matted hair
• miso: Paste made from fermented soybeans and malt