Vocabulary

• got to: To arrive at some place
• used to: Did regularly before, but don't do now
• go out: To leave a building (e.g. a house)
• stop by: To visit someone or some place for a short time
• by hand: Done manually; not by machine.
• based on: To use something as the foundation or starting point for something else.
• in general: Typically; usually; on the whole.
• look at: To use your eyes to focus on something
• food tour: A guided tour that focuses on sampling and learning about local cuisine.
• left out: To forget; omit
• next to: Being located along side another
• head up: To lead or manage a team, project, or organization.
• check out
• authentic: From a reliable source; accurate; true
• recommend: To advise or suggest that someone do something
• experience: Thing a person has done or that happened to them
• explore: To examine something in detail to learn about it
• desire: To wish for, hope or want something
• mysterious: Unusual; hard to understand or work out
• intimidate: To make someone feel afraid
• rare: (Of meat) cooked, but still red and juicy
• sake: Japanese rice wine
• fridge: An electric cool box for keeping food fresh
• manner: The way a person acts, talks, or behaves
• planet: One of the bodies that orbit the sun
• guide: To help or advise someone about something
• standard: Official unit of measuring something
• rate: To assess something or consider its qualities
• favorite: A thing that someone likes best or enjoys most
• bear: To accept (responsibilities or duties)
• medium: Method of expressing ideas or feelings
• lot: What happens to a person in life from chance; fate
• trip: To release an electrical switch
• kind: In a caring and helpful manner
• astrology: Study of how the stars influence human lives
• order: Religious or social group, as of nuns
• chew: To bite something many times without swallowing it
• dietary: Concerning the food one consumes
• cocktail: Mixed alcoholic drink, containing spirit like gin
• great: Very good; better than before
• set: Prepared for something; ready
• vegetarian: Being made from vegetables and not having any meat
• part: Division of a book
• start: First time or place that a thing exists; beginning
• sausage: Finely chopped and seasoned meat in a skin
• conveyor: Person who conveys (carries or transmits)
• restaurant: Place where you can order, buy and eat a meal
• chef: Person whose job is to cook food in a restaurant
• choose: To select; decide between several possibilities
• live: To be alive
• tuna: Large sea fish that is caught for food
• come: To arrive at a place
• people: Persons sharing culture, country, background, etc.
• bedtime: Time you go to bed
• sushi: Rice (with raw fish) wrapped in seaweed