Behind the Counter at a local Japanese Sushi Restaurant

Ever wondered what goes on behind the scenes at a traditional Japanese sushi restaurant? Dive into the world of Yahata Zushi, a sixth-generation family business, and pick up tons of useful vocabulary related to everything from Koshihikari rice to the Ikejime technique! This video is a fantastic way to boost your practical workplace and cultural knowledge while enjoying a fascinating look at authentic sushi making.