Vocabulary

  • of course: Sure ; Certainly
  • depending on: To rely on for support (financial or emotional)
  • used to: Did regularly before, but don't do now
  • in the hands of: Under the control or responsibility of someone.
  • to do with: To be about something; concern
  • as soon as: In a short time after (something happens)
  • stick: To push a sharp or pointed object into something
  • plenty: When there is not too little of something; a lot
  • fancy: To want to have or do something; feel like
  • recipe: Conditions likely to create a particular result
  • separate: Being different from or unrelated to another
  • ability: The power, resources or skill to do something
  • bit: Device put in a horse's mouth to control it
  • serve: To act in a particular position or office
  • pinch: A very small amount of something
  • scramble: To cause war planes to take off quickly
  • stage: To organize an event to gain public interest
  • depend: Be controlled or determined by (someone/something)
  • important: Having power or authority
  • place: To put someone in a particular type of situation
  • liquid: (Of wealth) being able to be spent as cash
  • learn: To get knowledge or skills by study or experience
  • simple: Not hard to understand or do; not complex
  • plate: Flat dish used for eating or serving food
  • wrong: Action that is harmful, unjust or illegal
  • basic: At the most important or easiest (beginner) level
  • turn: To become (a particular age)
  • change: To exchange one set of clothes for another
  • perfect: So good it cannot be improved
  • sprinkle: To throw a little water on something
  • set: Prepared for something; ready
  • lay: Amateur; not being a trained priest
  • make: To arrange or prepare something e.g. dinner
  • ideal: Exactly right; could not be better
  • spice: Plant used for making food sweet or hot-tasting
  • whisk: To beat egg, etc. to add air and make it light
  • finally: used especially at the beginning of a sentence to introduce the last point or idea
  • flour: Powder made from a grain used in cooking
  • decorate: To make more attractive by adding designs/paint
  • skill: Ability to do something well
  • season: One of Spring, Summer, Autumn (Fall) and Winter
  • employer: Person or company that hires workers
  • zest: Excitement and eagerness (for life); liveliness
  • crumb: Small drop of food, usually of bread or cake
  • cream: Pale color that is yellowish white
  • dish: Shallow container that you cook or serve food in
  • soft: Having flowing curves rather than sharp edges
  • flavour: Taste of something, especially in food or drink
  • omelette: An egg mixture cooked until just set
  • thicken: To make something more dense or concentrated
  • salamander: Amphibian resembling a lizard
  • lemon: Badly made or poorly functioning product
  • inexperienced: Lacking knowledge or training
  • olden: Long past
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  • not found vocabularyNo vocabulary matches your filters
    • ability

      US /əˈbɪlɪti/

      UK /ə'bɪlətɪ/

      • Noun (Countable/Uncountable)
      • The power, resources or skill to do something
      • A particular skill or talent.
      A2TOEIC
      More
    • as soon as

      US /æz sun æz/

      UK /æz su:n æz/

      • Phrase
      • In a short time after (something happens)
      • Without any delay; immediately
      • Conjunction
      • At the moment that, or immediately after.
      A1
      More
    • cream

      US /krim/

      UK /kri:m/

      • Adjective
      • Pale color that is yellowish white
      • Noun (Countable/Uncountable)
      • Type of a thick beauty product used on the skin
      • Thick liquid rubbed into the skin
      B1
      More
    • crumb

      US /krʌm/

      UK /krʌm/

      • Countable Noun
      • Small drop of food, usually of bread or cake
      B2
      More
    • decorate

      US /ˈdɛkəˌret/

      UK /ˈdekəreɪt/

      • Transitive Verb
      • To make more attractive by adding designs/paint
      • To award a medal to someone
      A2
      More
    • depend

      US /dɪˈpend/

      UK /dɪˈpend/

      • Verb (Transitive/Intransitive)
      • Be controlled or determined by (someone/something)
      • To rely on someone or something for support, help, or existence.
      B1TOEIC
      More
    • depending on

      US

      UK

      • Phrasal Verb
      • To rely on for support (financial or emotional)
      • Influenced or determined by.
      • Preposition
      • Subject to; contingent on
      • Relying on someone or something for support or assistance.
      A2
      More
    • dish

      US /dɪʃ/

      UK /dɪʃ/

      • Countable Noun
      • Shallow container that you cook or serve food in
      • Food that has been prepared in a certain way
      A2
      More
    • employer

      US /ɪmˈplɔɪər/

      UK /ɪmˈplɔɪə(r)/

      • Countable Noun
      • Person or company that hires workers
      A2TOEIC
      More
    • fancy

      US /ˈfænsi/

      UK /'fænsɪ/

      • Verb (Transitive/Intransitive)
      • To want to have or do something; feel like
      • To imagine or suppose that something will happen
      • Adjective
      • Unusual and attractive in design
      A2TOEIC
      More
    • flavour

      US /ˈflevɚ/

      UK /ˈfleɪvə(r)/

      • Noun (Countable/Uncountable)
      • Taste of something, especially in food or drink
      • Transitive Verb
      • To add extra taste to a food
      B1
      More
    • flour

      US /flaʊr/

      UK /ˈflaʊə(r)/

      • Uncountable Noun
      • Powder made from a grain used in cooking
      • Transitive Verb
      • To cover something with flour in cooking
      B1
      More
    • ideal

      US /aɪˈdiəl, aɪˈdil/

      UK /aɪˈdi:əl/

      • Adjective
      • Exactly right; could not be better
      • Which is thought of as being perfect
      A2TOEIC
      More
    • in the hands of

      US /ɪn ðə ˈhændz ʌv/

      UK /in ðə ˈhændz ɔv/

      • Preposition
      • Under the control or responsibility of someone.
      B1
      More
    • inexperienced

      US /ˌɪnɪkˈspɪriənst/

      UK /ˌɪnɪkˈspɪəriənst/

      • Adjective
      • Lacking knowledge or training
      B1
      More
    • lay

      US /le/

      UK /leɪ/

      • Adjective
      • Amateur; not being a trained priest
      • Transitive Verb
      • To place a bet on a game outcome
      • (Of a bird, etc.) to produce eggs from its body
      A2
      More
    • lemon

      US /ˈlɛmən/

      UK /'lemən/

      • Noun (Countable/Uncountable)
      • Badly made or poorly functioning product
      • Small yellow fruit with sour juice
      B2
      More
    • liquid

      US /ˈlɪkwɪd/

      UK /ˈlɪkwɪd/

      • Adjective
      • (Of wealth) being able to be spent as cash
      • In a state of being uncertain
      • Noun (Countable/Uncountable)
      • Something that is similar to the state of water
      • A drink; beverage.
      A2
      More
    • of course

      US /ʌv kɔː(r)s/

      UK /ɔv kɔː(r)s/

      • Adverb
      • Sure ; Certainly
      • Phrase
      • For sure; certainly
      A2
      More
    • olden

      US

      UK

      • Adjective
      • Long past
      B1
      More
    • omelette

      US /ˈɑməlɪt, ˈɑmlɪt/

      UK /'ɒmlət/

      • Noun (Countable/Uncountable)
      • An egg mixture cooked until just set
      B1
      More
    • pinch

      US /pɪntʃ/

      UK /pɪntʃ/

      • Uncountable Noun
      • A very small amount of something
      • Transitive Verb
      • To cause pain by pressing against something
      • To squeeze painfully between e.g. thumb and finger
      B1TOEIC
      More
    • plate

      US /plet/

      UK /pleɪt/

      • Countable Noun
      • Flat dish used for eating or serving food
      • Smooth, thin piece of metal applied in a layer
      • Transitive Verb
      • To put a layer of metal on something to protect it
      A2TOEIC
      More
    • plenty

      US /ˈplɛnti/

      UK /'plentɪ/

      • Pronoun
      • When there is not too little of something; a lot
      • Uncountable Noun
      • A large or sufficient amount or quantity; abundance.
      • A lot of something
      A2
      More
    • recipe

      US /ˈrɛsəˌpi/

      UK /'resəpɪ/

      • Noun
      • Conditions likely to create a particular result
      • Directions for making a dish, with the ingredients
      B1
      More
    • salamander

      US /ˈsæləˌmændɚ/

      UK /ˈsæləmændə(r)/

      • Noun
      • Amphibian resembling a lizard
      C1
      More
    • scramble

      US /ˈskræmbəl/

      UK /ˈskræmbl/

      • Intransitive Verb
      • To cause war planes to take off quickly
      • Transitive Verb
      • To mix up
      B2TOEIC
      More
    • separate

      US /'sepəreɪt/

      UK /'sepəreɪt/

      • Adjective
      • Being different from or unrelated to another
      • Not connected; different.
      • Transitive Verb
      • To divide two things by being in between them
      • To move things away from each other
      A2TOEIC
      More
    • serve

      US /sɚv/

      UK /sɜ:v/

      • Verb (Transitive/Intransitive)
      • To act in a particular position or office
      • To hit the first ball to an opponent in tennis etc.
      A2TOEIC
      More
    • skill

      US /skɪl/

      UK /skɪl/

      • Noun (Countable/Uncountable)
      • Ability to do something well
      A2TOEIC
      More
    • soft

      US /sɔft, sɑft/

      UK /sɒft/

      • Adjective
      • Having flowing curves rather than sharp edges
      • Easy to press, bend or cut; not hard or firm
      A2
      More
    • spice

      US /spaɪs/

      UK /spaɪs/

      • Noun (Countable/Uncountable)
      • Plant used for making food sweet or hot-tasting
      • Transitive Verb
      • To add chili, etc. to food to improve its taste
      B1
      More
    • sprinkle

      US /ˈsprɪŋkəl/

      UK /'sprɪŋkl/

      • Transitive Verb
      • To throw a little water on something
      • To scatter (e.g. salt) in drops using the fingers
      B2
      More
    • stick

      US /stɪk/

      UK /stɪk/

      • Verb (Transitive/Intransitive)
      • To push a sharp or pointed object into something
      • To join together using glue or paste
      • Countable Noun
      • Long thin piece of wood from a tree
      A2
      More
    • thicken

      US /ˈθɪkən/

      UK /ˈθɪkən/

      • Transitive Verb
      • To make something more dense or concentrated
      • To become more complex or difficult to understand
      • Verb (Transitive/Intransitive)
      • To become thick or thicker.
      B1
      More
    • to do with

      US

      UK

      • Phrasal Verb
      • To be about something; concern
      A1
      More
    • used to

      US /juzd tu/

      UK /ˈju:st tə/

      • Adjective
      • Did regularly before, but don't do now
      • Auxiliary Verb
      • Have done before, but do not do now
      A1
      More
    • whisk

      US /hwɪsk, wɪsk/

      UK /wɪsk/

      • Transitive Verb
      • To beat egg, etc. to add air and make it light
      • Noun (Countable/Uncountable)
      • A kitchen tool for beating food such as eggs to add air and make it light
      B2
      More
    • zest

      US /zɛst/

      UK /zest/

      • Uncountable Noun
      • Excitement and eagerness (for life); liveliness
      • Noun
      • Outer peel of lemon, orange etc. added to food
      C1
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    B1
    #omelette#sweet#thicken#egg#lemon#salamander

    How to make omelette à la neige — The Victorian Way

    0
    林宜悉 posted on 2025/06/17
    Ever wondered how Victorians made a sweet omelette? This video dives into the delightful 'Omelette à la Neige' using fascinating old-school techniques, perfect for adding some French cuisine flair to your cooking! You'll pick up some fantastic vocabulary for egg techniques and discover a fun Easter tradition along the way.

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