Vocabulary

• look at: To use your eyes to focus on something
• to taste: Add an ingredient according to your preference.
• for some reason: For a reason that is not known or not easily explained.
• know about: To have information or understanding of a subject or situation.
• certain foods: Specific types of food, often referring to those with particular characteristics or effects.
• on the brink of: Very near to experiencing something, usually something unpleasant.
• made with: Containing a particular ingredient or material.
• stuff: Generic description for things, materials, objects
• time: Speed at which music is played; tempo
• applause: The sound made by clapping a performance or speech
• audience: Group of people attending a play, movie etc.
• keep: Large, strong tower in the middle of a castle
• taste: (Good) sense of style in clothes, art, or manners
• love: Person's name
• laughter: Action or sound of laughing
• popular: Liked or enjoyed by many people
• free: Living, happening without being controlled
• allergy: Sensitivity to foods, etc. causing a bad reaction
• spice: Plant used for making food sweet or hot-tasting
• dough: Substance made from flour and water to bake bread
• gluten: Mix of sticky plant proteins found in wheat flour
• kale: Hardy cabbage with coarse curly leaves