Vocabulary

• sit down: To take a seat
• eat in: To have a meal at home instead of going out.
• wake up: To stop sleeping
• used to: Did regularly before, but don't do now
• over to: Used to hand over to someone else to speak
• for instance: As an example.
• in a while: In a short period of time; soon.
• once in a while: Occasionally; not very often.
• sweet tooth: A great liking for sweet foods.
• to do with: To be about something; concern
• save up: To gradually collect money by saving.
• by far and away: Definitely; by a great amount or degree.
• far and away: By a considerable margin; easily the best.
• get at: To criticize someone, often personally
• in terms of
• made with: Containing a particular ingredient or material.
• cut into: To divide something into pieces with a sharp tool.
• bunch: A group of things of the same kind
• technique: Way of doing by using special knowledge or skill
• specifically: As regards a particular thing; closely related to
• unique: Unlike other things; being the only one like it
• opinion: Court judge's statement why a decision was made
• bit: Device put in a horse's mouth to control it
• regular: Having an equal amount of space or time in between
• fridge: An electric cool box for keeping food fresh
• transparent: Being open to see and to public criticism
• typical: Normal; usual; expected
• burst: To move (arrive, exit, etc.) suddenly or hurriedly
• flavor: Quality giving something a particular character
• giant: Tall, large, and powerful human-like creatures
• pretty: Being attractive to the eye in a simple way
• broth: Liquid or soup that meat, etc. has been cooked in
• switch: A change or shift from one method to another
• film: Thin layer that covers something
• beat: To move in regular motions in order to push blood
• cheesy: Being of poor quality or in bad taste; not sincere
• obsess: To talk or think about someone, something too much
• favorite: A thing that someone likes best or enjoys most
• sentiment: Feeling or attitude you have about something
• personally: By a specific person, and not by anyone else
• lot: What happens to a person in life from chance; fate
• niche: Small part of a market representing an opportunity
• cinnamon: Sweet spice used in cooking or desserts
• kind: In a caring and helpful manner
• tick: To function properly or normally
• crispy: Dry and breaking with a sharp sound
• gang: Group that you disapprove of, e.g. criminals
• decide: To make a choice or choose after thinking about it
• taste: (Good) sense of style in clothes, art, or manners
• turn: To become (a particular age)
• find: To become aware of something that is happening
• smoothie: Someone who polite and confident, but in a insincere way
• hard: Difficult to do; difficult to understand
• salmon: Light pinkish orange color
• spice: Plant used for making food sweet or hot-tasting
• start: First time or place that a thing exists; beginning
• yolk: Yellow central part of a bird's egg
• overnight: (Becoming famous, etc.) in a short amount of time
• peanut: Edible small nut which grows under the ground
• powder: Dry material made up of small powder-like pieces
• lobster: Large hard-shelled sea crustacean, prized as food
• delicious: Very pleasing to eat; especially pleasing
• decaf: A coffee or tea with the caffeine removed
• fresh: Clean; not used or dirty
• nest: Home, e.g. of twigs, made by a bird, insect etc.
• creamy: Resembling or containing cream
• oat: Widely grown grain eaten as, or used in, food
• herbal: Being made of small plants used for food, medicine
• need: To be unable to manage without something; require
• save: To make your computer keep a file
• nutmeg: Spice made from the seed of a tropical tree
• sweet: Piece of candy, or other food containing sugar
• overtime: Extra time in a sports game
• love: Person's name
• nick: Person's name
• shack: Small often wooden building that is not well made
• day: A period of 24 hours beginning at midnight
• parmesan: Strong aged Italian cheese, e.g. grated over pasta
• yogurt: Custard-like food made from curdled milk
• pie: Baked food with a filling encased in pastry
• buttery: Having the taste or texture of butter
• candy: Small sweet foods made mostly of sugar
• ravioli: Small square cases of pasta with savory fillings
• sashimi: Very thinly sliced raw fish