Vocabulary

• look at: To use your eyes to focus on something
• in with: Fashionable or popular at the moment.
• of course: Sure ; Certainly
• go in with: To join with others in a business venture or undertaking.
• cool down: To become cooler; to reduce in temperature.
• turn over: To lose possession of a ball in sports
• with it: Intelligent, alert, and up-to-date.
• for someone: On behalf of or intended for a particular person.
• start off: To begin or commence something.
• get out of: To leave or escape responsibilities, troubles
• out of the box: Thinking in an original or creative way.
• together with: In addition to; along with.
• in half: Divided into two equal parts.
• stay in: To remain inside one's home.
• fry up: To cook food quickly in a pan using hot fat or oil.
• on the inside: Having a position of authority or influence within an organization or system.
• look after: To take care of someone or something
• back onto: To reverse a vehicle so it stops at a particular place.
• plate up: Put food onto plates to serve at a meal.
• over the top: More than what is considered normal or suitable; exaggerated.
• to the day: Exactly on the date specified, without any difference.
• go on: To continue doing something
• have a go: To attempt or try something.
• absolutely: Completely; totally; very
• extraordinary: Beyond what is ordinary; very unusual; remarkable
• incredible: Very good; amazing
• trick: To fool someone in order to obtain a result
• flip: To turn your body in the air, as in gymnastics
• fluffy: Containing air and being light in weight
• solid: Being able to be trusted; reliable
• recipe: Conditions likely to create a particular result
• crack: Attempt to achieve a goal or objective
• bit: Device put in a horse's mouth to control it
• absorb: To take up all attention / energy of something
• crust: Hard outer layer of something, e.g. the earth
• suck: To be very bad, undesirable or unpleasant
• regular: Having an equal amount of space or time in between
• extract: Essential ingredient of a natural thing
• scoop: To dig out for a hole with a tool or hands
• serve: To act in a particular position or office
• press: Machine using pressure to shape, flatten, squeeze
• crunch: To crush something into pieces
• pinch: A very small amount of something
• medium: Method of expressing ideas or feelings
• twist: To turn something in a circular direction
• caramel: Brown, chewy candy
• vanilla: Having the taste of vanilla
• cinnamon: Sweet spice used in cooking or desserts
• sizzle: A hissing sound of something burning or frying
• kind: In a caring and helpful manner
• crispy: Dry and breaking with a sharp sound
• taste: (Good) sense of style in clothes, art, or manners
• tempt: To make someone want something, even if it's bad
• bring: To take or go with someone to a place
• melt: To disappear or to go away
• plate: Flat dish used for eating or serving food
• middle: Place that is halfway between two things
• amazing: Surprising in a pleasing way
• range: Cooking stove with multiple burners
• pound: The # key on a keyboard
• turn: To become (a particular age)
• sprinkle: To throw a little water on something
• crunchy: (of food, snow) making a soft compacting sound
• indulgent: Allowing children, etc. more pleasure than usual
• dessert: Sweet food usually eaten at the end of a meal
• bowl: Part of an object that has a rounded, inward curve
• whisk: To beat egg, etc. to add air and make it light
• minute: Notes taken at a meeting to record what was said
• start: First time or place that a thing exists; beginning
• knob: Handle or protrusion on furniture or a door
• cheat: To be unfaithful to (your wife, boyfriend etc.)
• side: To decide to agree with one point, not the other
• delicious: Very pleasing to eat; especially pleasing
• chunky: Containing large sticky lumps; thick and heavy
• toast: Bread grilled to make it brown and crisp
• touch: To affect feelings, especially by causing sympathy
• mortar: Stone bowl for crushing substances with a pestle
• cream: Pale color that is yellowish white
• put: To move or place a thing in a particular position
• flavour: Taste of something, especially in food or drink
• favourite: A thing that someone likes best or enjoys most
• valentine: The person you date on Valentine's Day
• top: To be higher or larger than a specific value
• bread: Money or earnings
• scrumptious: Extremely pleasing to the sense of taste
• sweet: Piece of candy, or other food containing sugar
• brunch: Mixture of breakfast and lunch eaten late morning
• smoke: To give off a cloud of grey gas from burning
• spongy: Easy to squash, but resuming its original shape
• dollop: Measure or amount, usually of food, e.g. ice cream
• toffee: Caramelized sugar cooled in thin sheets