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  • Oh, what do you get when you take a renowned sushi chef from Osaka and put them in the middle of a Mexican vineyard supplied with local seafood?

  • Ben Benito?

  • Well, that was my line.

  • But yes, you get Baja omakase a me a spot size mexicana, the massage forest Mexico Mikasa Tenemos Buena Vista Shura D'Avino, Buena comida, I told him So.

  • She's scenic.

  • Set up is in Via de Guadalupe, basically the Napa Valley of Mexico, just a now and a half south of Tijuana.

  • It's a collaboration with Drew, a longtime friend and chef.

  • My friend Toshi thinks about stuff different, and I think about things different than Toshi.

  • So I think we're producing something that's celebrating group Valley and Vineyard owner Natalia.

  • My parents came here because of the wars in Europe history.

  • It's quite a new place, so it's very exciting to be part of making a culture and defining on identity.

  • Together, these three have created one of the most magical dining experiences in the region.

  • There's no written menu here, so dinner is always a string of delectable surprises.

  • Yeah, this vote, if you're lucky you'll be served, melt in your mouth, strike best dripping with yuzu saffron butter for grilled Citrus glaze.

  • Quail topped with a soy cured egg yolk.

  • Drooling burrito.

  • People clock you come alone.

  • Esta suda.

  • Wow!

  • Baccala negra marina dot com Missile Doris Protection.

  • Yeah.

  • No!

  • Oh, my God.

  • Turns out there's this kind of job, right?

  • Car horn.

  • Take get the Nemo's A No.

  • Whether you're coming from Osaka, Switzerland, or Avenida Revolucion via Guadalupe is a place you might want to refill your glass on.

  • Stay a while.

  • Yeah, yeah.

Oh, what do you get when you take a renowned sushi chef from Osaka and put them in the middle of a Mexican vineyard supplied with local seafood?

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B2 vineyard osaka tijuana sushi mexico valley

Sushi, Wine and Tijuana: A Delectable Combination | Eater's Guide to the World

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    林宜悉 posted on 2021/01/27
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