Vocabulary

  • used to: Did regularly before, but don't do now
  • on ice: Kept cold or preserved by ice.
  • rice vinegar: A mild vinegar made from fermented rice, commonly used in Asian cuisine.
  • instead of: When one thing is replaced by another
  • raw fish: Fish that has not been cooked.
  • the rest is history: What happened next is well known or obvious.
  • in particular: Specifically; especially.
  • made with: Containing a particular ingredient or material.
  • eventually: After a long time; after many attempts; in the end
  • ingredient: Food item used when making a meal or drink
  • practical: Relating to what is sensible, real or useful
  • common: Area in a city or town that is open to everyone
  • staple: Main food of a particular community
  • bacteria: The very small creatures that can cause disease
  • spread: A big meal, often laid out as a buffet
  • prevent: To stop something from happening or existing
  • syrup: Sugary liquid e.g. used on pancakes
  • cuisine: Certain style or technique of cooking
  • toss: To throw something into the air, e.g. casually
  • response: Something said/written as an answer to something
  • preserve: To cook food so it can be kept for long periods
  • distinguish: To make something clearly different from others
  • refer: To talk about or write about something
  • section: A part of a whole
  • spoil: To damage something, usually by treating it poorly
  • flavor: Quality giving something a particular character
  • seal: To close tightly to protect it from leaking
  • rest: Time when one relaxes, sleeps, or is inactive
  • lead: Wire for electricity, computer, etc.; cable
  • persist: To continue a course of action despite opposition
  • convert: To switch from a religion, belief etc. to another
  • serve: To act in a particular position or office
  • raw: Being uncontrolled or strong, as your emotions
  • vinegar: Sharp-tasting liquid made from sour wine, malt etc.
  • fake: Not real; made to look like something real
  • invention: Something new that is different from other things
  • fermentation: Chemical change that produces alcohol in a liquid
  • century: Period of 100 years
  • extend: To offer something (help, friendship) to someone
  • acid: Sour substance that reacts with metals e.g. lemon
  • continue: To do something without stopping, or after pausing
  • roll: Small, round piece of bread for one person to eat
  • catch: Amount of something that has been caught
  • taste: (Good) sense of style in clothes, art, or manners
  • barrel: To travel at high speed
  • sour: (Of relationship) to cease to be good or friendly
  • pickle: A cucumber preserved in brine or vinegar
  • turn: To become (a particular age)
  • land: Region or country
  • pack: Bag carried on the back of donkey, etc.
  • make: To arrange or prepare something e.g. dinner
  • deep: Complex and important
  • seaweed: Plant growing in the sea, especially marine algae
  • popular: Liked or enjoyed by many people
  • sausage: Finely chopped and seasoned meat in a skin
  • refine: To change slightly in order to improve it
  • globe: A round object, e.g. like the earth; sphere
  • burrito: Flour tortilla folded around a filling
  • time: Speed at which music is played; tempo
  • light: To cause something to burn; put a burning match to
  • live: To be alive
  • crab: Sea creature with a hard shell and two claws
  • monsoon: Seasonal wind system in India, etc., bringing rain
  • petite: Small, e.g. in a cute or elegant way
  • lactic: Of or obtained from milk (e.g. sour milk or whey)
  • shorten: To make something, e.g. a skirt, shorter
  • sushi: Rice (with raw fish) wrapped in seaweed
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  • not found vocabularyNo vocabulary matches your filters
    • acid

      US /ˈæsɪd/

      UK /ˈæsɪd/

      • Noun (Countable/Uncountable)
      • Sour substance that reacts with metals e.g. lemon
      A2
      More
    • bacteria

      US /bækˈtɪriə/

      UK /bæk'tɪərɪə/

      • Noun (plural)
      • The very small creatures that can cause disease
      B2
      More
    • barrel

      US /ˈbærəl/

      UK /'bærəl/

      • Intransitive Verb
      • To travel at high speed
      • Countable Noun
      • A round container with curved sides and flat ends
      • Straight tube from which a bullet exits a gun
      B1
      More
    • burrito

      US /bʊˈri:toʊ/

      UK /bʊˈri:təʊ/

      • Countable Noun
      • Flour tortilla folded around a filling
      C2
      More
    • convert

      US /kənˈvɚt/

      UK /kən'vɜ:t/

      • Verb (Transitive/Intransitive)
      • To switch from a religion, belief etc. to another
      • To change form, character, or function to another
      • Countable Noun
      • Person switching from one belief system to another
      A2
      More
    • crab

      US /kræb/

      UK /kræb/

      • Noun
      • Sea creature with a hard shell and two claws
      • Intransitive Verb
      • To complain about something in an annoying way
      B2
      More
    • cuisine

      US /kwɪˈzin/

      UK /kwɪˈzi:n/

      • Noun (Countable/Uncountable)
      • Certain style or technique of cooking
      • A type of food; the foods and methods of cooking traditional to a region or population.
      B1
      More
    • distinguish

      US /dɪˈstɪŋɡwɪʃ/

      UK /dɪˈstɪŋgwɪʃ/

      • Transitive Verb
      • To make something clearly different from others
      • To make noticeable or different; to set apart.
      A2TOEIC
      More
    • eventually

      US /ɪˈvɛntʃuəli/

      UK /ɪˈventʃuəli/

      • Adverb
      • After a long time; after many attempts; in the end
      • At some later time; in the future
      A2
      More
    • extend

      US /ɪkˈstɛnd/

      UK /ɪkˈstend/

      • Transitive Verb
      • To offer something (help, friendship) to someone
      • To reach from one point to another
      A2TOEIC
      More
    • fake

      US /fek/

      UK /feɪk/

      • Adjective
      • Not real; made to look like something real
      • Countable Noun
      • A copy of something made to trick people
      B1
      More
    • fermentation

      US /ˌfə:mənˈteʃən, -mɛn-/

      UK /ˌfɜ:men'teɪʃn/

      • Uncountable Noun
      • Chemical change that produces alcohol in a liquid
      B2
      More
    • flavor

      US /ˈflevɚ/

      UK /'fleɪvə/

      • Noun (Countable/Uncountable)
      • Quality giving something a particular character
      • Taste of something, especially in food or drink
      • Transitive Verb
      • To add extra taste to a food
      B1
      More
    • globe

      US /gloʊb/

      UK /gləʊb/

      • Noun (Countable/Uncountable)
      • A round object, e.g. like the earth; sphere
      B1TOEIC
      More
    • in particular

      US /ɪn pɚˈtɪkjəlɚ/

      UK /in pəˈtikjulə/

      • Phrase
      • Specifically; especially.
      • Detailed or precise.
      A1
      More
    • ingredient

      US /ɪnˈɡridiənt/

      UK /ɪnˈgri:diənt/

      • Noun (Countable/Uncountable)
      • Food item used when making a meal or drink
      • Quality necessary to be something to work well
      B1TOEIC
      More
    • instead of

      US /ɪnˈstɛd ʌv/

      UK /inˈsted ɔv/

      • Preposition
      • When one thing is replaced by another
      • Adverb
      • As a substitute or alternative.
      A1
      More
    • invention

      US /ɪnˈvɛnʃən/

      UK /ɪnˈvenʃn/

      • Noun (Countable/Uncountable)
      • Something new that is different from other things
      • Power or ability to create new things
      A2TOEIC
      More
    • lactic

      US /ˈlæktɪk/

      UK /'læktɪk/

      • Adjective
      • Of or obtained from milk (e.g. sour milk or whey)
      C2
      More
    • made with

      US

      UK

      • Phrase
      • Containing a particular ingredient or material.
      • Created or produced using a specific tool, method, or process.
      • Phrasal Verb
      • To offer or provide something, often quickly or unexpectedly.
      A1
      More
    • monsoon

      US /mɑnˈsun/

      UK /ˌmɒnˈsu:n/

      • Noun
      • Seasonal wind system in India, etc., bringing rain
      C1
      More
    • on ice

      US /ɑn aɪs/

      UK /ɒn aɪs/

      • other
      • Kept cold or preserved by ice.
      • other
      • Temporarily postponed or delayed.
      B2
      More
    • persist

      US /pɚˈsɪst, -ˈzɪst/

      UK /pə'sɪst/

      • Intransitive Verb
      • To continue a course of action despite opposition
      • To continue to exist or occur beyond the usual, expected, or desired time.
      B1TOEIC
      More
    • petite

      US

      UK

      • Adjective
      • Small, e.g. in a cute or elegant way
      C1
      More
    • pickle

      US /ˈpɪkəl/

      UK /ˈpɪkl/

      • Countable Noun
      • A cucumber preserved in brine or vinegar
      B2
      More
    • practical

      US /ˈpræktɪkəl/

      UK /ˈpræktɪkl/

      • Adjective
      • Relating to what is sensible, real or useful
      • Relating to experience, action, or practice; not theoretical or ideal.
      • Noun
      • A practical exam or lesson.
      • A person concerned chiefly with the practice of something; a person with practical skills.
      A2TOEIC
      More
    • preserve

      US /prɪˈzɜ:rv/

      UK /prɪˈzɜ:v/

      • Transitive Verb
      • To cook food so it can be kept for long periods
      • To protect something from harm, loss or damage
      • Noun (Countable/Uncountable)
      • Sweet fruit spread; jam
      • Protected area of land with plants and animals
      B1TOEIC
      More
    • prevent

      US /prɪˈvɛnt/

      UK /prɪ'vent/

      • Transitive Verb
      • To stop something from happening or existing
      A2TOEIC
      More
    • raw

      US /rɔ/

      UK /rɔ:/

      • Adjective
      • Being uncontrolled or strong, as your emotions
      • Being inexperienced
      B1
      More
    • raw fish

      US

      UK

      • Noun (Countable/Uncountable)
      • Fish that has not been cooked.
      A1
      More
    • refer

      US /rɪˈfɚ/

      UK /rɪ'fɜ:(r)/

      • Verb (Transitive/Intransitive)
      • To talk about or write about something
      • To give information about something
      A2TOEIC
      More
    • refine

      US /rɪˈfaɪn/

      UK /rɪ'faɪn/

      • Transitive Verb
      • To change slightly in order to improve it
      • To narrow down your search to a smaller number
      B1TOEIC
      More
    • response

      US /rɪˈspɑns/

      UK /riˈspɔns/

      • Noun
      • Something said/written as an answer to something
      • Reaction to something that has occurred
      A2TOEIC
      More
    • rice vinegar

      US

      UK

      • Uncountable Noun
      • A mild vinegar made from fermented rice, commonly used in Asian cuisine.
      B2
      More
    • roll

      US /rol/

      UK /rəʊl/

      • Countable Noun
      • Small, round piece of bread for one person to eat
      • Photographic film wrapped round and round itself
      • Verb (Transitive/Intransitive)
      • To continue along as time normally progresses
      • To produce a very deep and continuous sound
      A2TOEIC
      More
    • sausage

      US /ˈsɔ:sɪdʒ/

      UK /ˈsɒsɪdʒ/

      • Noun (Countable/Uncountable)
      • Finely chopped and seasoned meat in a skin
      B1
      More
    • seal

      US /sil/

      UK /si:l/

      • Transitive Verb
      • To close tightly to protect it from leaking
      • To close an envelop or package
      • Noun
      • Large fish-eating animal that lives on sea or land
      • Official mark made in hot wax to close a document
      B1
      More
    • seaweed

      US /ˈsiˌwid/

      UK /ˈsi:wi:d/

      • Uncountable Noun
      • Plant growing in the sea, especially marine algae
      B2
      More
    • section

      US / ˈsɛkʃən/

      UK /'sekʃn/

      • Noun (Countable/Uncountable)
      • A part of a whole
      • Specific group of people from a larger group
      • Transitive Verb
      • To divide something into smaller parts
      B1TOEIC
      More
    • serve

      US /sɚv/

      UK /sɜ:v/

      • Verb (Transitive/Intransitive)
      • To act in a particular position or office
      • To hit the first ball to an opponent in tennis etc.
      A2TOEIC
      More
    • shorten

      US /ˈʃɔrtn/

      UK /'ʃɔ:tn/

      • Transitive Verb
      • To make something, e.g. a skirt, shorter
      C1
      More
    • sour

      US /saʊr/

      UK /ˈsaʊə(r)/

      • Intransitive Verb
      • (Of relationship) to cease to be good or friendly
      • Adjective
      • Being mean and not friendly
      • Spoiled or made more acidic
      B2
      More
    • spoil

      US /spɔɪl/

      UK /spɔɪl/

      • Transitive Verb
      • To damage something, usually by treating it poorly
      • To overindulge and harm the character of a child
      • Intransitive Verb
      • (Of food) to go bad
      A2
      More
    • spread

      US /sprɛd/

      UK /spred/

      • Noun (Countable/Uncountable)
      • A big meal, often laid out as a buffet
      • The distance between two things
      • Verb (Transitive/Intransitive)
      • To place over a large area; to cover a large area
      • (Of ideas, gossip) to pass to and affect others
      A2TOEIC
      More
    • staple

      US /ˈstepəl/

      UK /ˈsteɪpl/

      • Noun (Countable/Uncountable)
      • Main food of a particular community
      • A basic food that is eaten all the time
      • Transitive Verb
      • To pin together using a machine and bent wire
      B2TOEIC
      More
    • sushi

      US /ˈsuʃi/

      UK /ˈsu:ʃi/

      • Noun
      • Rice (with raw fish) wrapped in seaweed
      B2
      More
    • syrup

      US /ˈsɪrəp, ˈsɚ-/

      UK /ˈsɪrəp/

      • Uncountable Noun
      • Sugary liquid e.g. used on pancakes
      B2
      More
    • taste

      US /test/

      UK /teɪst/

      • Uncountable Noun
      • (Good) sense of style in clothes, art, or manners
      • Flavor in your mouth from food or drink
      • Verb (Transitive/Intransitive)
      • To experience something
      • To experience the flavor of food, drink
      A2TOEIC
      More
    • the rest is history

      US /ðə rɛst ɪz ˈhɪstəri/

      UK /ðə rest ɪz ˈhɪstri/

      • other
      • What happened next is well known or obvious.
      B2
      More
    • toss

      US /tɔ:s/

      UK /tɒs/

      • Transitive Verb
      • To throw something into the air, e.g. casually
      • To mix ingredients lightly.
      • Intransitive Verb
      • To move about restlessly; to writhe or fidget.
      • To be thrown about violently.
      B1
      More
    • used to

      US /juzd tu/

      UK /ˈju:st tə/

      • Adjective
      • Did regularly before, but don't do now
      • Auxiliary Verb
      • Have done before, but do not do now
      A1
      More
    • vinegar

      US /ˈvɪnɪɡɚ/

      UK /ˈvɪnɪgə(r)/

      • Uncountable Noun
      • Sharp-tasting liquid made from sour wine, malt etc.
      B1
      More
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    01:03

    She took a brave step forward, leaving behind her comfort zone to chase her dreams.

    Vocabulary
    • brave

      adj. Having courage

    • comfort zone

      phr. A familiar situation where one feels safe

    Explanation
    a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step". forward is an adverb modifying step, meaning "ahead". The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.

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    brave

    US/brev/
    UK/breɪv/
    adj.Brave
    v.t.To bravely face
    A2 Elementary

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    80
    B2US
    #Vox#sushi#fish#rice#century#invention

    The real secret to sushi isn't fish

    0
    Hikaru Kadota posted on 2020/12/07
    Think sushi is all about the fish? Think again! This video dives into the fascinating history of sushi, revealing how it started as a way to preserve food and evolved into the delicious dishes we know today, like the California roll and even the sushi burrito. You'll pick up some great vocabulary about food history and cultural changes along the way!

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