Vocabulary

• consists of: Is made up or composed of.
• made with: Containing a particular ingredient or material.
• no matter: Regardless of; it does not matter.
• around the world: In or to many countries.
• evidence of: Facts, objects, or signs that make you believe that something is true.
• talking about: To discuss a particular topic.
• stand out
• also known as: Also called; alternatively named.
• consist of
• come from: To have as your native country or city
• in a box: Contained or confined inside a box or small space.
• such as: For example; like
• stuff: Generic description for things, materials, objects
• iconic: Being widely recognized as a symbol of something
• typically: In a normal or usual way
• version: Different way that someone interprets something
• form: Sports team or person's current winning record
• define: To explain the meaning of words
• thick: Difficult to see through, as fog
• broth: Liquid or soup that meat, etc. has been cooked in
• dough: Substance made from flour and water to bake bread
• ground: To break (coffee, etc.) into tiny bits with machine
• savory: (Of taste) salty or spicy rather than sweet
• soak: To make something completely wet
• serve: To act in a particular position or office
• ferment: To go through a chemical change to make alcohol
• dip: To decrease or lower temporarily
• shape: The outer form of something, what it looks like
• gooey: Soft and sticky
• vary: To change something and make it different
• wheat: A kind of grain that is used to make flour
• garlic: Strong-smelling white bulb used in cooking
• hail: To speak of something with admiration/excitement
• cabbage: Round green vegetable with tightly packed leaves
• steam: Mist collecting on a surface when wet air cools
• melt: To disappear or to go away
• shrimp: Small edible salt-water shellfish with many legs
• mixture: Something made by combining two or more things
• sour: (Of relationship) to cease to be good or friendly
• fill: To make something full
• hearty: (Of emotions) warm and sincere
• traditional: Involved in a custom or event common to a people
• sprinkle: To throw a little water on something
• sauce: Food made from cooked fruit, e.g. apples or mangos
• shred: To tear or rip up something to small pieces
• derive: To come from another thing
• appetizer: Food or drink to stimulate the appetite
• deep: Complex and important
• boil: To become extremely angry or excited
• popular: Liked or enjoyed by many people
• flour: Powder made from a grain used in cooking
• pan: To follow an object being filmed with a camera
• classic: Having a simple, basic design or style
• season: One of Spring, Summer, Autumn (Fall) and Winter
• paste: To move computer data from one page to another
• cottage: Small house in the country
• base: Place military personnel live, train, and operate
• vendor: Person who sells things, usually on the street
• consist: To have as an essential, necessary or main part
• turmeric: Spice giving yellow color used in Indian cooking
• pepper: Green, red, or yellow vegetable with hollow center
• mint: Candies with the taste of mint
• lunar: Concerning, about, or from the moon
• fry: To cook something in fat or oil
• fireplace: Open area in a wall where a fire can be built
• mince: To grind meat, etc. into very small pieces
• dish: Shallow container that you cook or serve food in
• ball: Large dance where people dress formally
• dehydrate: To cause (skin, body) to lose water that is needed
• street: Road in a city with buildings and places to walk
• top: To be higher or larger than a specific value
• vietnam: A communist state in Indochina on the South China Sea; achieved independence from France in
• sweet: Piece of candy, or other food containing sugar
• flavorful: Full of flavor
• mutton: Meat from a mature domestic sheep
• sauerkraut: Shredded cabbage fermented in salt water
• soup: Fairly liquid food made by boiling ingredients
• saffron: Bright orange-red colored flower
• cassava: Starchy food plant that is the source of tapioca
• lard: Cooled fat from meat
• veal: Meat from a young cow
• dill: Herb used in pickling and cooking
• schnitzel: Deep-fried breaded veal cutlets